Moms Cream Cheese Thumbprint Cookies Recipes

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CREAM CHEESE THUMBPRINT COOKIES



Cream Cheese Thumbprint Cookies image

Thumbprint cookies are made with rich cream cheese and butter cookie dough. Use raspberry, apricot, or strawberry jam in the cookie centers.

Provided by Diana Rattray

Categories     Dessert     Snack

Time 25m

Yield 48

Number Of Ingredients 8

1 package (8 ounces) cream cheese (softened)
3/4 cup butter (softened)
1 cup granulated sugar
1 1/2 teaspoons vanilla extract
2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
3/4 cup chopped pecans
1 cup raspberry (or strawberry) preserves

Steps:

  • Gather the ingredients.
  • Heat the oven to 350 F. Line baking sheet(s) with parchment paper or a silicone baking mat.
  • Beat the butter and cream cheese in a mixing bowl until light. Add the sugar and beat at medium speed until well blended. Beat in the vanilla.
  • Add flour and baking soda; mix well.
  • Fold in the chopped pecans; mix well; chill dough for 30 minutes.
  • Shape the chilled dough into 1-inch balls and place on the prepared baking sheets.
  • Make an indentation in the center of each ball with a thumb or finger. Fill each indentation with about 1 teaspoon of the preserves.
  • Bake for 8 to 12 minutes, or until lightly browned. Remove to cooling racks to cool completely. Makes about 4 to 5 dozen. Tips and Variations

Nutrition Facts : Calories 110 kcal, Carbohydrate 14 g, Cholesterol 12 mg, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, Sodium 53 mg, Sugar 8 g, Fat 6 g, ServingSize 48 servings, UnsaturatedFat 0 g

APRICOT CREAM CHEESE THUMBPRINTS



Apricot Cream Cheese Thumbprints image

These always look so pretty on the cookie plates I give for Christmas.

Provided by Mellan

Categories     Desserts     Cookies     Thumbprint Cookie Recipes

Time 2h30m

Yield 84

Number Of Ingredients 10

1 ½ cups butter, softened
1 ½ cups white sugar
1 (8 ounce) package cream cheese, softened
2 eggs
2 tablespoons lemon juice
1 ½ teaspoons lemon zest
4 ½ cups all-purpose flour
1 ½ teaspoons baking powder
1 cup apricot preserves
⅓ cup confectioners' sugar for decoration

Steps:

  • In a large bowl, cream together the butter, sugar, and cream cheese until smooth. Beat in the eggs one at a time, then stir in the lemon juice and lemon zest. Combine the flour and baking powder; stir into the cream cheese mixture until just combined. Cover, and chill until firm, about 1 hour.
  • Preheat oven to 350 degrees F (175 degrees C). Roll tablespoonfuls of dough into balls, and place them 2 inches apart on ungreased cookie sheets. Using your finger, make an indention in the center of each ball, and fill with 1/2 teaspoon of apricot preserves.
  • Bake for 15 minutes in the preheated oven, or until edges are golden. Allow cookies to cool on the baking sheets for 2 minutes before removing to wire racks to cool completely. Sprinkle with confectioner's sugar.

Nutrition Facts : Calories 89.5 calories, Carbohydrate 11.8 g, Cholesterol 16.1 mg, Fat 4.4 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 2.7 g, Sodium 43.3 mg, Sugar 5.7 g

THUMBPRINT COOKIES



Thumbprint Cookies image

Fill these classic Thumbprint Cookies with any preserves that strike your fancy. Some would say you cant have a great cookie platter without Thumbprint Cookies.

Provided by My Food and Family

Categories     Baking Ingredients

Time 1h10m

Yield Makes about 5 doz. or 30 servings, 2 cookies each.

Number Of Ingredients 8

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
3/4 cup (1-1/2 sticks) butter, softened
1 cup sugar
2 tsp. vanilla
2-1/4 cups flour
1/2 tsp. baking soda
1 cup PLANTERS Chopped Pecans
1-1/4 cups raspberry preserves

Steps:

  • Heat oven to 350°F. Beat cream cheese, butter, sugar and vanilla with mixer until blended. Add flour, baking soda and pecans; mix well. Refrigerate 30 min.
  • Shape dough into 1-inch balls. Place, 2 inches apart, on baking sheets. Indent centers.
  • Bake 10 min. Fill each cookie with about 1 tsp. preserves. Bake 8 to 10 min. or until golden brown. Cool on baking sheets 2 min. Remove to wire racks; cool completely.

Nutrition Facts : Calories 190, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 85 mg, Carbohydrate 24 g, Fiber 1 g, Sugar 16 g, Protein 2 g

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