Moms Cranberry Relish Recipes

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CRANBERRY RELISH



Cranberry Relish image

Today I have my mom's 10 minute recipe for fresh Raw Cranberry Relish for Thanksgiving. It is made with raw cranberries, whole orange that has been ground in the food processor, then mixed with raspberry jam and sugar. It can be made up to 5 days ahead!

Provided by Katie Webster

Categories     Side Dish

Time 10m

Number Of Ingredients 4

½ navel orange (with skin), cut into 6 pieces
12 ounces cranberries, picked over and rinsed
2 tablespoon raspberry jam, or to taste
3 tablespoons sugar, or to taste

Steps:

  • Remove any seeds from orange (if there are any) and place in food processor fitted with steel blade attachment. Process until chopped into pieces no larger than a pea. Add cranberries and pulse until the cranberries are finely chopped.
  • Whisk raspberry jam in a medium bowl to loosen. Add cranberry mixture and sugar and stir thoroughly until the jam is incorporated and the sugar is dissolved. Refrigerate until serving.

Nutrition Facts : ServingSize 1/4 cup, Calories 43 calories, Sugar 8 g, Sodium 2 mg, Fat 0 g, SaturatedFat 0 g, Carbohydrate 11 g, Fiber 2 g, Protein 0 g

MOM'S THANKSGIVING CRANBERRY RELISH



Mom's Thanksgiving Cranberry Relish image

This is one of my mom's age old recipes. It was always on our holiday table. When it's ready to eat, you just put a little on the side of your plate and eat it the way it is.

Provided by Robyn Bruce

Categories     Other Side Dishes

Time 10m

Number Of Ingredients 4

1 pkg whole fresh cranberries (i think they come in 16 oz. packages)
1 whole fresh lemon
1 whole fresh orange
2 c sugar

Steps:

  • 1. Using a grinder or a food processor, (not a blender) grind the cranberries and alternate with chunks of orange and lemon, including the rinds. Add sugar to the mixture. Mix well. This is best if made about 2 days ahead of time and kept refrigerated. (Gives the flavors time to blend well!) **Mom says that a grinder works best, but you can use a food processor (just pulse it) if you take care not to let it turn to mush. The idea is to have a coarse "relish" consistency. This recipe is not only delicious, but really looks pretty.

BECKY'S MOM'S CRANBERRY SAUCE



Becky's Mom's Cranberry Sauce image

Becky's mom's recipe is so good that even anyone who says they do not like cranberries will love it! This sauce is fantastic. It should be made at least 2 weeks before use. However, I've made it the day before and it was still really good.

Provided by Barbara Boyer

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 1h35m

Yield 16

Number Of Ingredients 3

2 cups fresh cranberries
1 cup sugar
⅓ cup brandy-based orange liqueur (such as Grand Marnier®)

Steps:

  • Preheat oven to 275 degrees F (135 degrees C).
  • Stir together the cranberries, sugar, and liqueur in a baking dish.
  • Bake in preheated oven for 1 1/2 hours, stirring every 20 minutes. Store refrigerated in a tightly-covered container.

Nutrition Facts : Calories 70.3 calories, Carbohydrate 16 g, Fiber 0.5 g, Sodium 0.5 mg, Sugar 14.9 g

CRANBERRY ORANGE RELISH - MOM'S RECIPE



Cranberry Orange Relish - Mom's Recipe image

Provided by Tina Verrelli - epicuricloud.com

Number Of Ingredients 3

2 12-ounce bags fresh cranberries (rinsed)
1 orange ((thinner skinned*) cut into about 16 pieces and seeded, thinner skinned*)
1 1/2 - 2 cups sugar (will adjust to taste)

Steps:

  • Chop the cranberries and orange pieces to a fine texture in batches in your chopper or food processor.
  • Pour into a bowl and stir in 1 1/2 cups sugar.
  • Cover and refrigerate for 8 hours or up to 3 days in advance.
  • Stir occasionally and add more sugar as desired.

DUMP-AND-BAKE CRANBERRY CHICKEN



Dump-and-Bake Cranberry Chicken image

This 5-ingredient Dump-and-Bake Cranberry Chicken is a cozy, easy dinner recipe that's perfect for cool nights!

Provided by Blair Lonergan

Categories     Dinner

Time 55m

Number Of Ingredients 5

4 boneless, skinless chicken breasts (about 3 lbs. total)
8 ounces (about 1 cup) French, Russian or Catalina salad dressing
1 (14 ounce) can whole berry cranberry sauce
1 (1 ounce) packet dry onion soup mix seasoning
Zest from ½ of an orange

Steps:

  • Preheat oven to 375 degrees. Spray a 2-quart baking dish with cooking spray. Season chicken with salt and pepper, to taste.
  • Place chicken in the prepared dish. In a separate bowl, stir together salad dressing, cranberry sauce, dry onion soup mix seasoning and orange zest. Pour sauce over chicken.
  • Cover tightly and bake for 30 minutes. Remove the cover and return to the oven for 15 more minutes, or until the chicken reaches an internal temperature of 165 degrees F. Spoon sauce over chicken and serve.

Nutrition Facts : ServingSize 1 /6 of the recipe, Calories 543.6 kcal, Carbohydrate 37.9 g, Protein 52.5 g, Fat 18.9 g, SaturatedFat 2.8 g, Cholesterol 132 mg, Sodium 775.8 mg, Fiber 1.3 g, Sugar 28.9 g

CRANBERRY ORANGE RELISH



Cranberry Orange Relish image

Homemade cranberry orange relish takes your holiday meal to another level, and it takes all of 15 minutes to make.

Provided by Katie Workman

Categories     Condiment

Time 15m

Number Of Ingredients 5

¼ cup water
¼ cup fresh orange juice
3 cups (1 12-ounce bag) whole fresh cranberries
½ cup sugar
Strips of peeled zest from one orange

Steps:

  • Place the water, orange juice, cranberries, sugar and orange zest in a saucepan and bring to a simmer over medium high heat. Reduce the heat and maintain a simmer until the cranberries have burst, and the mixture has thickened, about 8 minutes. Transfer to a food processor and pulse until it is chopped but not pureed.
  • Transfer to a container, cover, and chill for at least 8 hours, and up to 5 days. Serve chilled or at room temperature.

Nutrition Facts : Calories 69 kcal, Carbohydrate 18 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 2 g, Sugar 15 g, ServingSize 1 serving

MOM'S CRANBERRY RELISH



MOM'S CRANBERRY RELISH image

Categories     Condiment/Spread     Fruit     Thanksgiving     Dinner

Yield makes about 6 cups

Number Of Ingredients 4

1 bag of fresh cranberries
1 orange (do not peal but take out the seeds if there are any)
1 apple
1 cup sugar

Steps:

  • Grind the fruit in a food grinder. We use our old hand crank one. Add sugar and mix. Add more sugar to your taste.

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