CRANBERRY RELISH
Today I have my mom's 10 minute recipe for fresh Raw Cranberry Relish for Thanksgiving. It is made with raw cranberries, whole orange that has been ground in the food processor, then mixed with raspberry jam and sugar. It can be made up to 5 days ahead!
Provided by Katie Webster
Categories Side Dish
Time 10m
Number Of Ingredients 4
Steps:
- Remove any seeds from orange (if there are any) and place in food processor fitted with steel blade attachment. Process until chopped into pieces no larger than a pea. Add cranberries and pulse until the cranberries are finely chopped.
- Whisk raspberry jam in a medium bowl to loosen. Add cranberry mixture and sugar and stir thoroughly until the jam is incorporated and the sugar is dissolved. Refrigerate until serving.
Nutrition Facts : ServingSize 1/4 cup, Calories 43 calories, Sugar 8 g, Sodium 2 mg, Fat 0 g, SaturatedFat 0 g, Carbohydrate 11 g, Fiber 2 g, Protein 0 g
MOM'S THANKSGIVING CRANBERRY RELISH
This is one of my mom's age old recipes. It was always on our holiday table. When it's ready to eat, you just put a little on the side of your plate and eat it the way it is.
Provided by Robyn Bruce
Categories Other Side Dishes
Time 10m
Number Of Ingredients 4
Steps:
- 1. Using a grinder or a food processor, (not a blender) grind the cranberries and alternate with chunks of orange and lemon, including the rinds. Add sugar to the mixture. Mix well. This is best if made about 2 days ahead of time and kept refrigerated. (Gives the flavors time to blend well!) **Mom says that a grinder works best, but you can use a food processor (just pulse it) if you take care not to let it turn to mush. The idea is to have a coarse "relish" consistency. This recipe is not only delicious, but really looks pretty.
BECKY'S MOM'S CRANBERRY SAUCE
Becky's mom's recipe is so good that even anyone who says they do not like cranberries will love it! This sauce is fantastic. It should be made at least 2 weeks before use. However, I've made it the day before and it was still really good.
Provided by Barbara Boyer
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 1h35m
Yield 16
Number Of Ingredients 3
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- Stir together the cranberries, sugar, and liqueur in a baking dish.
- Bake in preheated oven for 1 1/2 hours, stirring every 20 minutes. Store refrigerated in a tightly-covered container.
Nutrition Facts : Calories 70.3 calories, Carbohydrate 16 g, Fiber 0.5 g, Sodium 0.5 mg, Sugar 14.9 g
CRANBERRY ORANGE RELISH - MOM'S RECIPE
Provided by Tina Verrelli - epicuricloud.com
Number Of Ingredients 3
Steps:
- Chop the cranberries and orange pieces to a fine texture in batches in your chopper or food processor.
- Pour into a bowl and stir in 1 1/2 cups sugar.
- Cover and refrigerate for 8 hours or up to 3 days in advance.
- Stir occasionally and add more sugar as desired.
DUMP-AND-BAKE CRANBERRY CHICKEN
This 5-ingredient Dump-and-Bake Cranberry Chicken is a cozy, easy dinner recipe that's perfect for cool nights!
Provided by Blair Lonergan
Categories Dinner
Time 55m
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees. Spray a 2-quart baking dish with cooking spray. Season chicken with salt and pepper, to taste.
- Place chicken in the prepared dish. In a separate bowl, stir together salad dressing, cranberry sauce, dry onion soup mix seasoning and orange zest. Pour sauce over chicken.
- Cover tightly and bake for 30 minutes. Remove the cover and return to the oven for 15 more minutes, or until the chicken reaches an internal temperature of 165 degrees F. Spoon sauce over chicken and serve.
Nutrition Facts : ServingSize 1 /6 of the recipe, Calories 543.6 kcal, Carbohydrate 37.9 g, Protein 52.5 g, Fat 18.9 g, SaturatedFat 2.8 g, Cholesterol 132 mg, Sodium 775.8 mg, Fiber 1.3 g, Sugar 28.9 g
CRANBERRY ORANGE RELISH
Homemade cranberry orange relish takes your holiday meal to another level, and it takes all of 15 minutes to make.
Provided by Katie Workman
Categories Condiment
Time 15m
Number Of Ingredients 5
Steps:
- Place the water, orange juice, cranberries, sugar and orange zest in a saucepan and bring to a simmer over medium high heat. Reduce the heat and maintain a simmer until the cranberries have burst, and the mixture has thickened, about 8 minutes. Transfer to a food processor and pulse until it is chopped but not pureed.
- Transfer to a container, cover, and chill for at least 8 hours, and up to 5 days. Serve chilled or at room temperature.
Nutrition Facts : Calories 69 kcal, Carbohydrate 18 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 2 g, Sugar 15 g, ServingSize 1 serving
MOM'S CRANBERRY RELISH
Categories Condiment/Spread Fruit Thanksgiving Dinner
Yield makes about 6 cups
Number Of Ingredients 4
Steps:
- Grind the fruit in a food grinder. We use our old hand crank one. Add sugar and mix. Add more sugar to your taste.
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