Moms Cranberry Pie Recipes

MOM'S CRANBERRY APPLE PIE

Mom's Cranberry Apple Pie image

This is a modified apple pie recipe my mother has had for years. I prefer a combination of Braeburn, Fuji, and McIntosh apples.

Provided by SaraSunshine

Categories Desserts Pies Vintage Pie Recipes

Time 1h5m

Yield 8

Number Of Ingredients 7

Ingredients

2 prepared pie crusts
4 cups peeled and sliced apples
2 cups cranberries
¾ cup white sugar
1 tablespoon cornstarch
1 teaspoon ground cinnamon
2 tablespoons butter, cut into small pieces

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Fit a pie crust into a 9-inch pie dish and arrange sliced apples into crust. Spread cranberries over apples. Whisk sugar, cornstarch, and cinnamon in a small bowl and sprinkle mixture over cranberries. Distribute butter pieces over pie filling. Place remaining crust over filling, crimp both crusts together, and cut several slits into top crust to vent steam.
Bake until pie is browned and fruit filling is bubbling, 45 minutes to 1 hour.

Nutrition Facts : Calories 373.4 calories, Carbohydrate 51.9 g, Cholesterol 7.6 mg, Fat 18 g, Fiber 4.4 g, Protein 3.1 g, SaturatedFat 5.6 g, Sodium 255.4 mg, Sugar 26.3 g

MOM'S CRANBERRY PIE

Mom's Cranberry Pie image

My family absolutely loves cranberries, especially in a pie. I've made this recipe for years and it's a must for the holidays.

Provided by Allrecipes Member

Time 1h10m

Yield 8

Number Of Ingredients 7

Ingredients

2 cups fresh or frozen cranberries
1 cup sugar
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
½ cup water
1 teaspoon grated orange peel
1 pastry for a 9 inch double crust pie

Steps:

In a large bowl, combine first six ingredients. Pour filling into pie shell and top with a lattice crust. Bake at 350 degrees F for 1 hour or until crust is golden brown. Cool.

Nutrition Facts : Calories 344.1 calories, Carbohydrate 50 g, Cholesterol 0 mg, Fat 15 g, Fiber 2.8 g, Protein 3.1 g, SaturatedFat 3.7 g, Sodium 234.8 mg, Sugar 26.1 g

EASY CRANBERRY PIE

Easy Cranberry Pie image

"AS A SPECIAL TREAT when making this pie, Mom would sometimes place a marshmallow in the center of each lattice square, or, in honor of the Christmas tree we had just brought home, she'd cut Christmas tree shapes from the pie dough and place them on top of the pie."

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 6-8 servings.

Number Of Ingredients 4

Ingredients

2 cans (16 ounces each) whole-berry cranberry sauce
1/4 cup packed brown sugar
2 tablespoons butter, softened
Pastry for double-crust pie (9 inches)

Steps:

In a large bowl, combine the cranberry sauce, brown sugar and butter. Line pie plate with bottom pastry; add filling. , Top with a lattice crust. Bake at 350° for 50-60 minutes or until the crust is lightly browned.

Nutrition Facts : Calories 372 calories, Fat 17g fat (8g saturated fat), Cholesterol 18mg cholesterol, Sodium 244mg sodium, Carbohydrate 54g carbohydrate (22g sugars, Fiber 1g fiber), Protein 2g protein.

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