Moms Cranberry Bread Recipes

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MOM'S FRESH CRANBERRY-PUMPKIN BREAD



Mom's Fresh Cranberry-Pumpkin Bread image

Many years ago, I was putting together my first cookbook of memorable recipes. This one was from my mom and remains one of my all-time favorites! Freezes well. Delicious warm or cooled.

Provided by NancyLou

Categories     Bread     Quick Bread Recipes     Pumpkin Bread Recipes

Time 1h25m

Yield 20

Number Of Ingredients 10

1 serving cooking spray
3 ½ cups all-purpose flour
2 ½ cups white sugar
1 ½ tablespoons pumpkin pie spice
2 teaspoons baking soda
1 ½ cups canned pumpkin puree
4 eggs
⅔ cup milk
½ cup canola oil
1 (12 ounce) package fresh cranberries

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease two 9x5-inch loaf pan with cooking spray.
  • Combine flour, sugar, pumpkin pie spice, and baking soda in a large bowl.
  • Combine pumpkin puree, eggs, milk, and oil in a separate bowl. Add to the dry ingredients and beat until well combined. Add cranberries and stir to blend. Divide batter between the prepared pans.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes, then remove to cooling racks to cool completely.

Nutrition Facts : Calories 259.8 calories, Carbohydrate 46 g, Cholesterol 37.9 mg, Fat 7.1 g, Fiber 2 g, Protein 4.1 g, SaturatedFat 0.9 g, Sodium 188.5 mg, Sugar 26.8 g

MOM'S CRANBERRY WALNUT BREAD



Mom's Cranberry Walnut Bread image

This is great served with breakfast or brunch or just as a hearty snack. I like to serve with softened cream cheese as a spread. Prep time does not include overnight soaking for cranberries.

Provided by KLBoyle

Categories     Breads

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 12

2 cups fresh cranberries, cut in half
2 cups sugar
4 cups flour
3 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs, beaten
1 cup orange juice
1/2 tablespoon orange rind, grated
4 teaspoons butter, melted
1 cup walnuts, chopped
4 teaspoons hot water

Steps:

  • Mix cranberries and 1 cup sugar and let stand overnight.
  • Mix together flour, 1 cup sugar, baking powder, baking soda and salt. Sift together.
  • In a bowl, mix together eggs, orange juice, hot water, melted butter, orange rind and chopped walnuts. Add to dry ingredients.
  • Stir in cranberries and pour mixture into two greased and floured bread pans.
  • Bake for 1 hours at 325 degrees.

MOM'S CRANBERRY BREAD



Mom's Cranberry Bread image

I always double the recipe to use the whole bag of cranberries. This is so moist and good. I think I may need to make some!

Provided by greysangel

Categories     Quick Breads

Time 1h15m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 10

2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup sugar
1 cup fresh cranberries (washed and chopped or halved-I use my food processor) or 1 cup frozen cranberries (washed and chopped or halved-I use my food processor)
1/2 cup chopped nuts
1 beaten egg
3 tablespoons oil
1 cup orange juice

Steps:

  • Preheat oven to 350 degrees.
  • Sift dry ingredients together.
  • Add cranberries and nuts. Add eggs mixed with oj and oil, mix slightly.
  • Bake in greased loaf pan at 350 for one hour.

Nutrition Facts : Calories 223.7, Fat 7, SaturatedFat 1, Cholesterol 17.6, Sodium 239.5, Carbohydrate 37.3, Fiber 1.5, Sugar 19.1, Protein 3.8

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