MOM'S FRESH CRANBERRY-PUMPKIN BREAD
Many years ago, I was putting together my first cookbook of memorable recipes. This one was from my mom and remains one of my all-time favorites! Freezes well. Delicious warm or cooled.
Provided by NancyLou
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h25m
Yield 20
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease two 9x5-inch loaf pan with cooking spray.
- Combine flour, sugar, pumpkin pie spice, and baking soda in a large bowl.
- Combine pumpkin puree, eggs, milk, and oil in a separate bowl. Add to the dry ingredients and beat until well combined. Add cranberries and stir to blend. Divide batter between the prepared pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes, then remove to cooling racks to cool completely.
Nutrition Facts : Calories 259.8 calories, Carbohydrate 46 g, Cholesterol 37.9 mg, Fat 7.1 g, Fiber 2 g, Protein 4.1 g, SaturatedFat 0.9 g, Sodium 188.5 mg, Sugar 26.8 g
MOM'S CRANBERRY WALNUT BREAD
This is great served with breakfast or brunch or just as a hearty snack. I like to serve with softened cream cheese as a spread. Prep time does not include overnight soaking for cranberries.
Provided by KLBoyle
Categories Breads
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Mix cranberries and 1 cup sugar and let stand overnight.
- Mix together flour, 1 cup sugar, baking powder, baking soda and salt. Sift together.
- In a bowl, mix together eggs, orange juice, hot water, melted butter, orange rind and chopped walnuts. Add to dry ingredients.
- Stir in cranberries and pour mixture into two greased and floured bread pans.
- Bake for 1 hours at 325 degrees.
MOM'S CRANBERRY BREAD
I always double the recipe to use the whole bag of cranberries. This is so moist and good. I think I may need to make some!
Provided by greysangel
Categories Quick Breads
Time 1h15m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Sift dry ingredients together.
- Add cranberries and nuts. Add eggs mixed with oj and oil, mix slightly.
- Bake in greased loaf pan at 350 for one hour.
Nutrition Facts : Calories 223.7, Fat 7, SaturatedFat 1, Cholesterol 17.6, Sodium 239.5, Carbohydrate 37.3, Fiber 1.5, Sugar 19.1, Protein 3.8
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