Moms Crab Salad Recipes
CREAMY CRAB AND PASTA SALAD
Crabmeat and pasta are tossed with a creamy seasoned sauce in this great chilled salad.
Provided by dakota kelly
Categories Salad Seafood Salad Recipes Crab Salad Recipes
Time 27m
Yield 8
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta shells 10 to 12 minutes, until al dente, and drain.
- In a bowl, blend the sour cream, mayonnaise, lemon juice, honey mustard, and dill. Season with salt and pepper.
- In a large bowl, toss together the cooked pasta, sour cream mixture, crabmeat, red bell pepper, green bell pepper, and green onions. Cover and chill until serving.
Nutrition Facts : Calories 295 calories, Carbohydrate 35.6 g, Cholesterol 54.3 mg, Fat 8.6 g, Fiber 2 g, Protein 19.2 g, SaturatedFat 2.2 g, Sodium 504.1 mg, Sugar 3.5 g
CRAB SALAD
This crab salad is a blend of imitation crab, vegetables and herbs, all tossed in a simple creamy dressing. A quick and easy salad that's perfect served over lettuce, with crackers, or in a sandwich.
Provided by Sara Welch
Categories Salad
Time 11m
Number Of Ingredients 8
Steps:
- Add all of the ingredients to a large bowl. Stir gently to combine.
- Serve immediately, or cover and chill for up to 2 days.
- Sprinkle with additional chopped dill for garnish if desired.
Nutrition Facts : Calories 309 kcal, Carbohydrate 21 g, Protein 6 g, Fat 17 g, SaturatedFat 3 g, Cholesterol 24 mg, Sodium 625 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
THE EASIEST CRAB SALAD RECIPE EVER
This is a quick, easy, naturally gluten-free crab salad recipe has only a few ingredients. Prepare it a day in advance for flavors to meld.
Provided by Pam
Categories Allergy Friendly Recipes Gluten Free Peanut Free Recipes Recipes Soy Free Recipes Traditional Recipes Tree Nut Free Recipes
Number Of Ingredients 8
Steps:
- In a large bowl, add the coleslaw, onion, and celery. Stir gently until blended.
- Add the ranch dressing, lemon juice, salt, and pepper. Stir until blended.
- Dice the imitation crab meat into small pieces. Gently fold the imitation crab (or an equal amount of real crab meat) into the salad. Cover tightly and chill for up to 24 hours before serving.
Nutrition Facts :
SEAFOOD SALAD
Steps:
- Break the imitation crab into bite-size chunks or chop with a knife; place in a large bowl.
- Add the remaining ingredients and gently toss to combine. Season with salt and pepper, to taste.
- Cover and refrigerate until ready to serve.
Nutrition Facts : ServingSize 1 cup, Calories 309.4 kcal, Carbohydrate 16 g, Protein 12.2 g, Fat 24 g, SaturatedFat 3 g, Cholesterol 35 mg, Sodium 873.9 mg, Fiber 0.4 g, Sugar 6.2 g
THE BEST IMITATION CRAB SEAFOOD SALAD
Seafood Salad made with imitation crab meat,mayonnaise, lemon juice, celery, red onion and a few basic seasonings is adelicious and affordable option for when that seafood craving hits. Dependingon what your mom called it, this is the classic crab salad or seafood salad weall grew up with.
Provided by About a Mom
Categories Salad
Number Of Ingredients 8
Steps:
- Break imitation crab meat into bite-sized pieces and add to a bowl.
- Add remaining ingredients and gently stir to combine.
- The salad can be served immediately, however, the flavor will improve if it melds in the refrigerator for a few hours overnight. Store tightly covered in the refrigerator.
Nutrition Facts : ServingSize 1 g, Calories 137 kcal, Carbohydrate 10 g, Protein 3 g, Fat 9 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 10 mg, Sodium 545 mg, Fiber 1 g, Sugar 2 g
MIMA'S CRAB AND PASTA SALAD
This pasta salad is my mom's recipe, and it's light and flavorful. The secret to getting the most flavor into it is to grate the veggies in. Perfect for a big crowd, a picnic, or the perfect side dish for sandwiches and barbeque.
Provided by The Pantry Elf
Categories Penne
Time 30m
Yield 12-20 serving(s)
Number Of Ingredients 10
Steps:
- Cook the penne in a large pot of salted boiling water until tender (about 8-10 minutes). Drain and rinse with cold water, set aside.
- In a large bowl, grate in the onion, bell pepper, celery, and carrot.
- Shred the crab meat into the same bowl, then pour in the penne.
- Add remaining ingredients and mix well, seasoning with salt and pepper to taste.
- Chill at least 4 hours before serving to allow flavors to blend. Enjoy!
Nutrition Facts : Calories 194.1, Fat 4.4, SaturatedFat 0.7, Cholesterol 4.7, Sodium 192.6, Carbohydrate 35.3, Fiber 4.7, Sugar 2.1, Protein 4.5
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