Moms Cottage Cheese Buns Recipes

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COTTAGE BUTTERHORNS



Cottage Butterhorns image

Start the dough for these attractive crescents the night before, and you'll have rich, flaky golden rolls the next morning to enjoy with your coffee. A sweet drizzle makes the buttery rolls hard to resist.-Mary Schmittinger, Colgate, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 3 dozen.

Number Of Ingredients 9

1 cup butter, softened
1-1/2 cups 4% small-curd cottage cheese
2 cups all-purpose flour
1/2 teaspoon salt
GLAZE:
3 tablespoons butter
1 cup confectioners' sugar
3/4 teaspoon vanilla extract
1 to 2 tablespoons water

Steps:

  • In a large bowl, beat butter and cottage cheese until blended. Combine flour and salt; gradually beat into the butter mixture. Cover and refrigerate overnight or until dough is easy to handle., Divide dough into thirds. On a lightly floured surface, roll each portion into a 10-in. circle. Cut each circle into 12 wedges. Roll up wedges from the wide ends and place point side down 2 in. apart on greased baking sheets. Bake at 350° for 25-30 minutes or until golden brown. Cool on pans on wire racks., For glaze, in a small saucepan, melt butter. Stir in the confectioner's sugar, vanilla and enough water to achieve desired consistency. Drizzle over rolls.

Nutrition Facts : Calories 101 calories, Fat 6g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 112mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 0 fiber), Protein 2g protein.

MOM'S COTTAGE CHEESE BUNS



Mom's Cottage Cheese Buns image

Mom in this recipe refers to my grandmother.

Provided by Stephanie Leamer @jsbta5

Categories     Sweet Breads

Number Of Ingredients 14

4 cup(s) flour
1/2 teaspoon(s) salt
1 - egg
1/2 cup(s) sugar
1 tablespoon(s) shortening
1 cup(s) milk
1 - cake yeast, dissolved
CHEESE FILLING:
2 cup(s) cottage cheese
1/4 cup(s) sugar
1/2 teaspoon(s) cinnamon
2 - eggs
1/4 cup(s) raisins
1 - egg yolk

Steps:

  • Mix all dry ingredients together. Add shortening, egg, milk and dissolved yeast. Knead until smooth. Place in a warm place to rise 2 hours or more.
  • Roll out on board 1/4 thick; cut into 4 inch squares.
  • Place tablespoon cheese filling in each square; fold corners.
  • Place in greased pan. Let stand for 1/2 hour.
  • Brush tops with egg yolk. Bake at 350 degrees for about 30 minutes.

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