Moms Cornbread Casserole Recipes
GROUND BEEF CASSEROLE WITH CORNBREAD CRUST
An old fashioned favorite, this Ground Beef Casserole with Cornbread Crust is an easy dinner recipe that the entire family will love!
Provided by Blair Lonergan
Categories Dinner
Time 58m
Number Of Ingredients 12
Steps:
- Preheat oven to 425°F. Lightly grease a 2-quart baking dish; set aside.
Nutrition Facts : ServingSize 1 /4 of the casserole, Calories 602 kcal, Fat 22 g, SaturatedFat 7 g, Carbohydrate 68 g, Protein 32 g, Cholesterol 117 mg, Sodium 1624 mg, Fiber 6 g, Sugar 21 g, TransFat 1 g, UnsaturatedFat 12 g
CORNBREAD SALSA BAKE
Steps:
- Preheat oven to 400°F. In a bowl, combine muffin mix, egg and milk; stirring just until moistened.
- Spread in a sprayed 8″ x 8″ baking dish.
- d="instruction-step-3″>3. Bake 10 to 12 minutes or until golden.
- d="instruction-step-4″>4. Lightly brown ground beef; drain off fat.
- d="instruction-step-5″>5. Add salsa and simmer 7 to 8 minutes or until excess liquid has cooked off.
- d="instruction-step-6″>6. Pour over baked cornbread.
- d="instruction-step-7″>7. Sprinkle with cheese.
- d="instruction-step-8″>8. Return to oven just long enough to melt the cheese. Optional: Serve additional salsa to spoon over the top.
MOM'S CORN CASSEROLE
This is a slightly sweeter version of a few of the corn casserole recipes I've seen on Zaar. It's always the dish I'm requested to bring at family get togethers!
Provided by run for your life
Categories Vegetable
Time 55m
Yield 10 portions, 10 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients well.
- Bake at 350 for 45 minutes in greased 7x11 baking dish.
MOM'S CASSEROLE
This recipe is easy to make and feeds a crowd. Great to freeze also! This can be made more low-calorie by using ground turkey, fat free sour cream and low-calorie cream cheese. Serve with garlic bread and salad, if desired.
Provided by SLOcook
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h10m
Yield 11
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large skillet over medium heat, cook hamburger, onion and garlic; add tomato sauce and simmer for a few minutes.
- In a small bowl, combine cream cheese, sour cream and green onions; mix well.
- Preheat oven to 350 degrees F (175 degrees C).
- In a lightly greased 9x13 inch baking dish, spread 1/4 cup of meat mixture on bottom. Layer with some egg noodles, cream cheese mixture and meat sauce. Repeat layers ending with meat sauce; top with Cheddar cheese.
- Bake in preheated oven for 30 to 45 minutes or until bubbly; serve.
Nutrition Facts : Calories 396.3 calories, Carbohydrate 26.1 g, Cholesterol 99.3 mg, Fat 24.9 g, Fiber 1.7 g, Protein 16.9 g, SaturatedFat 13.2 g, Sodium 279.3 mg, Sugar 2.1 g
JIFFY CORN CASSEROLE
Jiffy Corn Casserole is an easy side dish recipe that's ready for the oven with just 5 minutes of prep! The sweet corn pudding is perfect for Thanksgiving and Christmas, too!
Provided by Blair Lonergan
Categories Side
Time 50m
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Grease a 1 ½ or 2-quart baking dish or spray with nonstick cooking spray; set aside.
- In a large bowl, stir together all of the ingredients. Transfer the mixture to the prepared dish.
- Bake for 45-50 minutes, or until lightly browned on top. The casserole is done when the center is set -- but still soft.
Nutrition Facts : ServingSize 1 /8 of the casserole, Calories 371.4 kcal, Carbohydrate 36.3 g, Protein 5.8 g, Fat 22.6 g, SaturatedFat 14 g, Cholesterol 93.9 mg, Sodium 647.8 mg, Fiber 1.2 g, Sugar 13.1 g, UnsaturatedFat 6.3 g
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