Moms Coleslaw Dressing Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MOM'S COLESLAW



Mom's Coleslaw image

Year-round, our family always goes for this crisp, refreshing salad. With a tangy vinegar and oil dressing., it has wonderful homemade flavor. When Mom made it years ago for our family of seven, it was rare to have leftovers.

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield 12 servings.

Number Of Ingredients 9

1 large head cabbage, shredded
2 medium carrots, shredded
1 teaspoon celery seed
1 cup vegetable oil
1 cup sugar
1/2 cup white vinegar
1 teaspoon salt
1 teaspoon ground mustard
1 medium onion, quartered

Steps:

  • In a large bowl, toss cabbage, carrots and celery seed. Place the remaining ingredients in a blender; cover and process until combined. Pour over cabbage mixture and toss to coat. Cover and refrigerate for at least 2 hours. Serve with a slotted spoon.

Nutrition Facts : Calories 262 calories, Fat 19g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 220mg sodium, Carbohydrate 25g carbohydrate (20g sugars, Fiber 3g fiber), Protein 2g protein.

MOM'S CHOPPED COLESLAW



Mom's Chopped Coleslaw image

For Friday dinners, my mother made coleslaw to go with our fish. It's still a family tradition, and the tangy dressing even works on a tossed salad. -Cynthia McDowell, Banning, California

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 12

1/2 medium head cabbage (about 1-1/4 pounds)
1/2 cup finely chopped celery
1/2 cup finely chopped sweet red or green pepper
1/3 cup finely chopped sweet onion
DRESSING:
1/2 cup mayonnaise
1/4 cup sugar
1/4 cup 2% milk
1/4 cup buttermilk
2 teaspoons white vinegar
1/4 teaspoon hot pepper sauce
Dash pepper

Steps:

  • Cut cabbage into 1-1/2- to 2-in. pieces. Place half of the cabbage in a food processor; pulse until chopped. Transfer to a large bowl; repeat with remaining cabbage., Add remaining vegetables to cabbage. In a small bowl, whisk dressing ingredients until blended. Pour over coleslaw and toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 203 calories, Fat 15g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 147mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 2g fiber), Protein 2g protein.

MOM'S "HOT" COLESLAW



Mom's

A sweet yet tangy slaw - so good at a cookout, or any time! Don't let the cooking method scare you off - it's easy and never fails!

Provided by Myra Wynne

Categories     Other Side Dishes

Time 15m

Number Of Ingredients 9

1 head of cabbage, shredded or 1 bag pre-shredded cabbage
1 carrot, grated
2 green onions, chopped
1/2 c vinegar
1/2 c vegetable oil
1/3 c sugar plus
3 Tbsp sugar
1 tsp salt
1 Tbsp yellow mustard

Steps:

  • 1. Combine cabbage, carrot and onion in large bowl (preferably one with a cover).
  • 2. Place vinegar, oil, all the sugar, salt, and mustard into saucepan. Bring to a full boil.
  • 3. Pour hot vinegar mixture over cabbage. Toss well (I use a bowl with a lid, and "shake" as my version of tossing).
  • 4. Chill, covered in the fridge. If you give it a toss every day, it will keep for a couple of weeks.

CLASSIC COLESLAW



Classic Coleslaw image

This Classic Coleslaw is a side dish staple in our house. It's the perfect complement to any summer barbecue or grilled meat dish. Crispy cabbage coated in the yummiest, tangy and creamy dressing-the perfect balance of texture and flavor!

Provided by Rachel Farnsworth

Categories     Salad     Side Dish

Number Of Ingredients 9

6 cups shredded green cabbage
2 cups shredded purple cabbage
1/2 sweet onion (thinly sliced)
3 carrots (shredded)
1/2 cup mayonnaise
2 tablespoons red wine vinegar
2 tablespoons dijon mustard
1/4 teaspoon salt
1/4 teaspoon black pepper

Steps:

  • Add cabbage, onion, and carrots to a large mixing bowl and toss together.
  • Stir in mayonnaise, red wine vinegar, mustard, salt, and pepper until well combined.
  • Cover and refrigerate 1 to 2 hours before serving before serving.

Nutrition Facts : ServingSize 1 cup, Calories 135 kcal, Carbohydrate 9 g, Protein 2 g, Fat 11 g, SaturatedFat 2 g, Cholesterol 6 mg, Sodium 237 mg, Fiber 3 g, Sugar 5 g

EASY COLESLAW DRESSING



Easy Coleslaw Dressing image

This easy creamy Coleslaw Dressing comes together in about 5 minutes with just a handful of ingredients that you probably already have on hand!

Provided by Blair Lonergan

Categories     Side Dish

Time 5m

Number Of Ingredients 11

1 (14 ounce) bag coleslaw mix (shredded cabbage and carrots) ((or shred your own cabbage and carrots for a total of about 6.5 cups))
¾ cup mayonnaise ((I use Duke's, but any similar variety will work))
2 tablespoons sour cream
2 tablespoons grated onion
2 tablespoons sugar
2 tablespoons white vinegar
1 tablespoon dry mustard
2 teaspoons celery salt ((or substitute with 1 teaspoon of salt))
Fresh dill, to taste ((I use about 1 - 2 tablespoons))
A little squeeze of lemon juice (about 1 tablespoon)
Salt and pepper, to taste

Steps:

  • Place coleslaw mix in a large bowl.
  • In a separate bowl, whisk together remaining ingredients. Pour dressing over coleslaw mix and toss to coat. Cover and refrigerate until ready to serve.

Nutrition Facts : ServingSize 0.5 cup, Calories 252.8 kcal, Carbohydrate 8.9 g, Protein 1 g, Fat 24.9 g, SaturatedFat 3.7 g, Cholesterol 21.8 mg, Sodium 527.6 mg, Fiber 1.6 g, Sugar 7 g, UnsaturatedFat 0.2 g

SWEET ONION VINEGAR COLESLAW DRESSING



Sweet Onion Vinegar Coleslaw Dressing image

This simple homemade dressing is from my mom's recipe box. It's sweet and oniony, and bright and tangy with vinegar. With a sprinkling of celery seeds, this simple dish packs in tons of flavor!

Provided by Brenda | A Farmgirl's Dabbles

Categories     Salads & Dressings

Time 15m

Number Of Ingredients 6

1 c. sugar
1/2 c. white vinegar
1 c. vegetable oil
1 tsp. whole celery seeds
1/4 to 1/3 c. grated sweet white or yellow onion, to taste
kosher salt and freshly ground black pepper, to taste

Steps:

  • In a medium saucepan over medium-high heat, stir sugar and vinegar until sugar dissolves.
  • Remove saucepan from heat and add remaining ingredients, stirring to combine. Let cool.
  • Transfer to a 1-quart jar with a lid, or use a similarly sized container. The dressing will appear layered and separated, which is fine. Refrigerate to cool completely.

Nutrition Facts : Calories 114 calories, Carbohydrate 9 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 9 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 13 milligrams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat

MOM'S COLE SLAW DRESSING



Mom's Cole Slaw Dressing image

I got this from my mom - she's been making this for us since we were small. I hope someone else enjoys this!

Provided by Gidget265

Categories     Salad Dressings

Time 10m

Yield 8 1/2 C, 8 serving(s)

Number Of Ingredients 7

1/2 cup mayonnaise (I use low fat) or 1/2 cup Miracle Whip (I use low fat)
2 tablespoons vinegar or 2 tablespoons lemon juice
1 tablespoon grated onion
1/2 teaspoon celery seed
1 teaspoon sugar
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Mix the dressing - and let it sit a while. (couple hours or overnight is best, but I've used it after an hour or so -- ).
  • Keep separate from the cabbage and mix as you need it.
  • Mixes with 4C shredded Cabbage.

COLESLAW RECIPE



Coleslaw Recipe image

This easy Coleslaw recipe is perfect for backyard barbecues, potlucks, picnics and more. With just 7 ingredients, this easy coleslaw comes together so fast and will be enjoyed by all! The perfect side dish for any occasion!

Provided by Trish - Mom On Timeout

Categories     Side Dish

Time 10m

Number Of Ingredients 9

6 cups shredded green cabbage
2 cups shredded purple cabbage
1 cup shredded carrots (can use up to 2 cups if you really like carrots)
1 cup mayonnaise
3 tablespoons apple cider vinegar (white vinegar can be used in a pinch)
1 to 2 tablespoons white granulated sugar
½ teaspoon salt
¼ teaspoon freshly ground black pepper
½ teaspoon celery seeds (optional)

Steps:

  • Shred cabbage and carrots.
  • Combine green cabbage, purple cabbage and carrots in a large bowl. Toss to combine.

Nutrition Facts : Calories 180 kcal, Carbohydrate 6 g, Protein 1 g, Fat 17 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 9 mg, Sodium 280 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

MOM'S COLESLAW DRESSING



Mom's Coleslaw Dressing image

Make and share this Mom's Coleslaw Dressing recipe from Food.com.

Provided by CookingMonster

Categories     Salad Dressings

Time 5m

Yield 1 salad, 4-6 serving(s)

Number Of Ingredients 4

2 tablespoons sour cream
2 tablespoons mayonnaise
1 tablespoon vinegar
1 tablespoon sugar

Steps:

  • Combine all ingredients and season with some salt and pepper, to taste.
  • Pour over prepared shredded, cabbage and apples.

MOM'S COLESLAW



Mom's Coleslaw image

You won't have to fuss with a lot of seasonings to fix this tangy coleslaw from Denise Augostine. 'This speedy salad is an old family favorite,' remarks the Saxonburg, Pennsylvania cook. 'We've shared the recipe with many friends over the years.'

Provided by Allrecipes Member

Time 15m

Yield 10

Number Of Ingredients 5

1 small head cabbage, shredded
3 medium (blank)s medium carrots, shredded
1 cup mayonnaise
⅓ cup sugar
¼ cup cider vinegar

Steps:

  • In a large bowl, combine cabbage and carrots. In a small bowl, combine the mayonnaise, sugar and vinegar. Pour over cabbage mixture and toss to coat. Serve with a slotted spoon.

Nutrition Facts : Calories 210.4 calories, Carbohydrate 13.3 g, Cholesterol 8.4 mg, Fat 17.6 g, Fiber 2.3 g, Protein 1.3 g, SaturatedFat 2.6 g, Sodium 150.7 mg, Sugar 10.1 g

More about "moms coleslaw dressing recipes"

CREAMY COLESLAW - RECIPE FROM YOUR HOMEBASED MOM
2020-06-20 The star of the show here is the dressing. The dressing can be made several days ahead of time. Coleslaw Dressing Recipe. Mayonnaise. Regular not low fat. White Balsamic Vinegar. If you can’t find white you can use regular balsamic vinegar. Gives the dressing …
From yourhomebasedmom.com
Estimated Reading Time 3 mins


HOMEMADE CREAMY COLESLAW - THIS OLE MOM
2019-01-11 Second, to make the homemade creamy coleslaw you will need a large mixing bowl. Empty the coleslaw mixture into the mixing bowl. Pour the creamy dressing over the coleslaw. Lastly, mix the dressing …
From thisolemom.com
Estimated Reading Time 3 mins


MOM'S DRESSING FOR COLE SLAW ...
2011-10-11 Beat for 2 minutes or until the dressing has thickened and is light yellow in color. Cool completely. After the dressing has cooled pour over the chopped cole slaw and green …
From melissassouthernstylekitchen.com
Estimated Reading Time 2 mins
  • Whisk in the vinegar. Over low heat whisk in the flour, lemon juice and seasonings. Whisk until the ingredients are fully incorporated.
  • Beat the egg yolks in a separate bowl, then pour 2 tablespoon of the warm liquid into the beaten egg yolks to temper them.


3-INGREDIENT COLESLAW DRESSING - A RANCH MOM
2013-12-23 3-ingredient Coleslaw Dressing. This simple coleslaw dressing is made with only 3 ingredients, yet it is so flavorful that your friends will want the recipe! Sweet and tangy, and deliciously creamy, this dressing recipe …
From aranchmom.com


VINEGAR COLESLAW - THE SEASONED MOM
2021-04-21 In a large bowl, whisk together sugar, vinegar, oil, kosher salt, celery seed, dry mustard and black pepper. Add bell pepper, onion and coleslaw mix. Toss to combine. Taste …
From theseasonedmom.com
  • In a large bowl, whisk together sugar, vinegar, oil, kosher salt, celery seed, dry mustard and black pepper. Add bell pepper, onion and coleslaw mix. Toss to combine. Taste and season with additional salt and pepper, if necessary.


EASY WAY TO PREPARE PERFECT FRENCH DRESSING COLESLAW | MOM ...
2020-09-15 Made with cabbage, carrots and a homemade dressing, it's a perfect side dish for barbecues and potlucks.It's our favorite creamy coleslaw dressing.While French dressing may overpower most everything else in a salad, there's something very Creamy French Dressing Recipe.Sauces, dips, dressings, and condiments from around.Made with regular pantry ingredients Creamy French Salad Dressing …
From momsrecipes-tej.netlify.app


MOM'S SUPER EASY COLE SLAW - RECIPE | COOKS.COM
2006-11-08 MOM'S SUPER EASY COLE SLAW. DRESSING: 1 c. mayonnaise. 1/2 c. sugar. 1/4 c. vinegar. Blend all dressing ingredients together. 1/2 c. purple cabbage, grated 1/4 c. carrots, grated. Use 1/3 cup of dressing for each 1 cup of cabbage. There is preshredded cabbage mixture available at grocery stores which makes this a really quick side dish.
From cooks.com
4.9/5 (9)


MOM'S COLE SLAW DRESSING RECIPE - FOOD.COM | RECIPE | SLAW ...
Mom's Cole Slaw Dressing Recipe - Food.com. 3 · I got this from my mom - she's been making this for us since we were small. I hope someone else enjoys this! Recipe by Jill Gin Dinges. 424. 7 ingredients. Produce. 1 tbsp Onion. Condiments. 1/2 cup Mayonnaise. 2 tbsp Vinegar or 2 tablespoons lemon juice. Baking & Spices. 1/2 tsp Celery seed. 1/8 tsp Pepper. 1/2 tsp Salt. 1 …
From pinterest.com
5/5 (3)
Estimated Reading Time 7 mins
Servings 8.5
Total Time 10 mins


MOM'S BEST EVER COLESLAW RECIPE - COUNTRY RECIPE BOOK
Mom’s Best Ever Coleslaw Recipe | Jason | No Comments. Making homemade coleslaw is actually a lot of fun and when you get to see the look and everyone’s face when they try it, the reward is priceless! I mean, coleslaw is never the main dish, but it’s a main side-dish at most picnics, barbecues, pot lucks, or anywhere groups of people are enjoying great food. And this recipe for Mom’s ...
From countryrecipebook.com
Estimated Reading Time 1 min


THIS VINEGAR COLESLAW DRESSING RECIPE IS FRESH AND BRIGHT ...
May 8, 2018 - My mom's Sweet Onion Vinegar Coleslaw Dressing recipe is fresh, bright & tangy. No mayo here! An easy coleslaw dressing that's seriously good!
From pinterest.com
Estimated Reading Time 7 mins


MOM'S COLE SLAW DRESSING - RECIPE | COOKS.COM
2021-08-26 MOM'S COLE SLAW DRESSING. 1/2 c. mayonnaise. 1 tbsp. milk. 1 tbsp. vinegar. Salt & pepper to taste. 1 to 2 tbsp. sugar. Mix all ingredients and use for your cole slaw. Best if mixed the night before for full flavor. Enough dressing for 1 pound of cole slaw.
From cooks.com
4.8/5 (33)


SIMPLE COLESLAW RECIPE (NO MAYO) - EATS BY APRIL
2021-07-16 The simple coleslaw dressing is just 3 ingredients: ¼ tsp salt; 1 Tbsp olive oil; Juice of 1 lime ; Can I use a different type/variety of coleslaw? You can use regular cabbage slaw or even a kale-blend slaw is really nice. The only one I wouldn’t use is the broccoli slaw. The thicker broccoli slaw calls for a more substantial dressing than you’ll get from this simple slaw dressing…
From eatsbyapril.com


KRAFT MIRACLE WHIP COLESLAW DRESSING RECIPE {KITCHEN HACK ...
2021-07-02 Start with packaged slaw mix, stir in grated onion (2 tbsp) and eggs (3 large). Stir in self rising flour (6 tbsp), salt (1tsp), and pepper (½ tsp). (If the batter is too thin, add in 1 more tablespoon of flour) Heat a large non-stick pan over medium …
From throwdownkitchen.com


MOM'S COLESLAW | CANADIAN LIVING
2005-07-14 Method. Dressing: In small saucepan, bring sugar, vinegar, mustard, celery seeds and salt to boil. Stir in oil and return to boil, boil for 30 seconds. Immediately pour over vegetables and toss lightly; taste and adjust seasoning with salt and pepper. Serve immediately or cover and refrigerate for up to 8 hours.
From canadianliving.com


MY MOMS COLESLAW RECIPES
2019-01-03 · My mom’s coleslaw dressing recipe is not only incredibly tasty, it’s super easy to put together! Heat vinegar and sugar in a saucepan over medium-high heat until sugar dissolves. Remove … From afarmgirlsdabbles.com 4.5/5 (79) Category Salads & Dressings Cuisine American Total Time 15 mins. Transfer to a 1-quart jar with a lid, or use a similarly sized …
From tfrecipes.com


5-INGREDIENT EASY COLE SLAW RECIPE - MONEYWISE MOMS
2021-06-30 It's simple, easy to make, doesn't require the stove or sharp knives, and it's very flexible and easy to fix if any of the measures get messed up! Place cabbage in a large bowl. In a small mixing bowl, whisk together mayonnaise, vinegar, sugar, dry mustard, and salt. Pour dressing into the cabbage bowl. Toss to coat.
From moneywisemoms.com


MOMS HOT SKILLET BACON COLE SLAW WITH APPLES RECIPES
Steps: 1. Toss the cabbage in a colander with 1 tablespoon salt. Set aside in the sink to drain, about 1 hour. Rinse, drain well, and pat dry. 2. Whisk the mayonnaise, vinegar, mustard, sugar, celery seeds, cayenne and 1 teaspoon salt in a large bowl. Add the drained cabbage, carrots, apples, and scallions to the dressing.
From tfrecipes.com


Related Search