Moms Coconut Pie Recipes

MOM-MOM BESSIE'S COCONUT MOLASSES PIE

Steps:

• Preheat oven to 350°. In a large bowl, combine the first 8 ingredients. Stir in coconut. Pour into crust; cover edge loosely with foil. Bake until center is set, 45-55 minutes. Remove foil; cool on a wire rack. If desired, serve with whipped cream.

~ MOM'S PINEAPPLE COCONUT CHESS PIE ~

Steps:

• 1. Preheat oven to 350 degree F. In a medium bowl. mix together the sugar, flour corn meal and salt.
• 2. Beat in the eggs, butter and vanilla. Stir in the pineapple and coconut.
• 3. Pour into your unbaked crust.
• 4. Bake for 45- 55 minutes or until set. If it begins to brown too much before setting, cover with foil. Inserted knife should come out clean. Mine was done in 45 minutes, but I wasn't able to fit all of the filling in my pie crust.
• 5. Cool on rack. Although we have been known to eat ours warm. LOL!

MOM'S COCONUT PIE

Steps:

• Melt margarine.
• In bowl, add margarine to sugar and flour and mix well.
• Beat in remaining ingredients.
• Pour mixture into two unbaked 9 inch pie shells.
• Bake at 350 degrees for 35-45 minutes.

MOM'S COCONUT PIE

Steps:

• 1. In a large mixing bowl, put 2 cups of sugar and add your 1/2 cup of melted Country Crock butter and stir with a large spoon.
• 2. Now add your 1 cup of whole milk to this mixture and stir with your spoon.
• 3. Add an egg one at a time to your mixture, stirring as you go until you have added all six eggs.
• 4. Now add 1 tablespoon of vanilla flavoring to your mixture and stir well.
• 5. Begin to add your Baker's Angel Flake sweetened coconut a little at a time stirring as you go until you have it completely mixed in your bowl.
• 6. Divide mixture between your two Pet-Ritz pie shells. You may have a little left over. I put my pies on baking sheets lined with Reynolds wrap for spillage. Less mess to clean up.
• 7. Bake at 325 degrees for 30 minutes or until golden brown. Some ovens vary so keep a careful watch. They will not jiggle easily if they are done. Enjoy! Some of my friends love this with a scoop of French vanilla ice cream on top. And some like it plain.