Moms Chutney Recipes

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MOM'S MANGO CHUTNEY



Mom's Mango Chutney image

My mom is well-known in this area for her homemade jellies, jams, and chutneys. This is the recipe she uses for her famous mango chutney. She got it from Southern Living but don't tell her friends ;)

Provided by ratherbeswimmin

Categories     Mango

Time 3h

Yield 3 cups

Number Of Ingredients 15

3 large mangoes, peeled and chopped (about 2 lbs.)
1 1/2 cups chopped onions
1/2 cup peeled chopped cooking apple (Granny Smith)
1/2 cup raisins
1 cup cider vinegar
1 1/4 cups firmly packed brown sugar
1/2 cup sugar
1/4 cup finely chopped fresh ginger
1/2 teaspoon grated lime rind
2 tablespoons lime juice
1 tablespoon mustard seeds
1 1/2 teaspoons celery seeds
3/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves

Steps:

  • Mix all the ingredients together in a large glass bowl.
  • Cover and chill 8 hours.
  • Transfer mixture to a large pot.
  • Bring to a boil over medium heat.
  • Lower the heat and cook 1 1/2 hours, stirring frequently.
  • Divide mixture into airtight containers.
  • Store in refrigerator up to 1 week; may keep in freezer for up to 6 months.

Nutrition Facts : Calories 801, Fat 2.3, SaturatedFat 0.3, Sodium 634.9, Carbohydrate 199.9, Fiber 8, Sugar 179.1, Protein 4.1

MOM'S CHUTNEY



Mom's Chutney image

92

Categories     Moms     Jellies and Jams     Walnuts     Raisins

Time 40m

Yield 2

Number Of Ingredients 16

mangos
raisins, seedless
walnuts
white wine vinegar
brown sugar
salt
ginger
onions
mangos
raisins, seedless
walnuts
white wine vinegar
brown sugar
salt
ginger
onions

Steps:

  • Cut up mangos. Add raisins and walnut meats. Add wine vinegar slowly, tasting for right amount. Add sugar and salt; simmer together until done and mango doesn't hold its shape anymore, about 30 minutes.

Nutrition Facts :

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