Moms Chuckwagon Beans Recipes

MOM'S CHUCKWAGON BEANS

Steps:

• Cook bacon.
• Brown ground beef with the diced onion.
• Place first 3 items in a large oven roaster (I use an Enamelware roaster).
• To this, add the 3 cans of beans; do not drain beans.
• Mix all other ingredients together in a medium bowl.
• Pour over meat and beans and stir well.
• Bake at 350 for 1 hour covered.
• Remove lid or foil and bake for 20 more minutes.

CHUCKWAGON BEANS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Heat a large pot over medium-high heat. Cook and stir bacon and onion in pot until the onion is tender, 7 to 10 minutes; add ketchup, dry mustard, brown sugar, Worcestershire sauce, hot pepper sauce, salt, and black pepper.
• Reduce heat to low and cook bean mixture at a simmer until hot, about 10 minutes; pour into a large casserole dish.
• Bake in preheated oven until bubbling on top, 10 to 15 minutes.

SPICY CHUCK WAGON BEANS

Steps:

• In a Dutch oven, heat oil over medium-high heat; saute onion until tender, 3-5 minutes. Stir in remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, until beans are thickened and flavors are blended, about 15 minutes, stirring occasionally.

CHUCKWAGON BEANS

Steps:

• In skillet, cook onion, bacon, garlic, and hamburger until bacon is crisp, onion is tender, and meat is browned. Drain.
• In a bowl, combine onion mixture, lima beans, baked beans, red kidney beans, butter beans, garbanzo beans, catsup, molasses, brown sugar, mustard, and Worchestershire sauce.
• Transfer bean mixture to a 3 quart casserole.
• Bake, covered, in a 375°F oven for 1 hour.