Moms Christmas Eve Potato Salad Recipes

MOTHER'S POTATO SALAD

Mother's Potato Salad image

My mother's potato salad -- chunky and flavorful -- a favorite at our family gatherings. Best if made the day before. Season with salt carefully because the olives will be salty.

Provided by Susie

Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes

Time 2h35m

Yield 10

Number Of Ingredients 10

Ingredients

5 pounds whole russet potatoes
5 eggs
1 ½ cups mayonnaise (such as Hellman's®)
2 tablespoons prepared yellow mustard (such as French's®)
1 small onion, chopped
3 stalks celery, chopped
7 sweet gherkins, chopped
25 pimento-stuffed green olives, sliced
1 pinch salt to taste
1 green bell pepper, sliced

Steps:

Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Allow to cool, peel, and cut into cubes.
Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Once the water is boiling, remove from the heat and let the eggs stand in the hot water for 15 minutes. Pour out the hot water, then cool the eggs under cold running water in the sink. Peel and slice once cold. Reserve 1 attractive slice of egg for garnish.
Mix the mayonnaise and mustard together in a bowl. In a large salad bowl, lightly mix together the potatoes, eggs, onion, celery, sweet gherkins, and olives until thoroughly combined. Pour the mayonnaise dressing over the salad, and gently toss gain to coat the ingredients with dressing. Season to taste with salt, and top the salad with slices of green pepper and reserved egg slice in the center for garnish. Chill until ready to serve.

Nutrition Facts : Calories 501.3 calories, Carbohydrate 51.6 g, Cholesterol 105.5 mg, Fat 30.1 g, Fiber 3.7 g, Protein 8.8 g, SaturatedFat 4.9 g, Sodium 613.1 mg, Sugar 10.3 g

MOM'S POTATO SALAD

Mom's Potato Salad image

Make and share this Mom's Potato Salad recipe from Food.com.

Provided by carolinafan

Categories Vegetable

Time 1h5m

Yield 8 cups, 8-10 serving(s)

Number Of Ingredients 10

Ingredients

6 cups cooked, diced potatoes
1 cup diced celery
1/2 cup onion
4 chopped eggs
1/4 cup chopped pickle
1 1/2 cups mayonnaise
2 tablespoons mustard ("or" whatever you prefer)
1 teaspoon salt
2 tablespoons vinegar
1 tablespoon sugar

Steps:

Combine all ingredients.
Serve warm or chill.

MOM'S OLD FASHIONED POTATO SALAD

Mom's Old Fashioned Potato Salad image

This is the way my mom made potato salad. She would put all the dressing ingredients in a mason jar and make one of the kids shake it to mix everything. It's the best - imho.

Provided by Annette L.

Categories Low Protein

Time 1h10m

Yield 3 qts, 20 serving(s)

Number Of Ingredients 12

Ingredients

8 lbs potatoes
2 cups Miracle Whip
1 cup milk
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons sugar
1 tablespoon apple cider vinegar
2 tablespoons yellow mustard
2 tablespoons relish
1 cup onion
1 cup celery
6 hard-boiled eggs

Steps:

Fill a 5 quart pan with potatoes, cover with water and boil until potatoes are done. The type of potato you use depends on how you like your potato salad - we like the potatoes to be very well done and cut up fairly small. I usually use russet potatoes. If you use red potatoes, you will get firmer, more indiviualized pieces of potatoes in your salad.
After potatoes are cooked, let them cool. Peel and cut up in bite-sized cubes.
Make at least 6 hard-boiled eggs. Let them cool and cut them up.
Dice up onions and celery.
Dressing: Whisk together Miracle Whip, milk, salt, pepper, sugar, vinegar, mustard and relish.
, Mix all ingredients together and fold in dressing.

Nutrition Facts : Calories 242.1, Fat 7, SaturatedFat 1.6, Cholesterol 64.3, Sodium 395.5, Carbohydrate 38.9, Fiber 4.3, Sugar 6.3, Protein 6.3

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