Moms Chocolate Wheaties Cookies Recipes

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WHEATIES COOKIES



Wheaties Cookies image

These are my all time favorite cookies. My grandmother has been making these longer than I have been around! I believe that her mother got the recipe on a trip to California. Be sure not to brown them, you DO NOT want to over bake them. The yield is approx along with the servings, the recipe is so big!

Provided by knobbyknee

Categories     Drop Cookies

Time 18m

Yield 50 cookies, 30 serving(s)

Number Of Ingredients 11

2 cups brown sugar
2 cups granulated sugar
1 1/2 cups butter or 1 1/2 cups margarine
5 eggs
2 teaspoons vanilla
5 cups flour
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon baking powder
4 cups wheat flakes cereal
12 ounces chocolate chips (more or less depending on your taste)

Steps:

  • Cream the butter and sugars.
  • Add eggs one at a time.
  • Add vanilla.
  • Continue to cream while you combine all the dry ingredients, minus the Wheaties and chocolate chips. Run a whisk through to incorporate everything.
  • Slowly add flour mixture to wet ingredients.
  • Using a wooden spoon and some elbow grease, pour in the Wheaties and chocolate chips and combine.
  • Drop onto lightly buttered (that's what Grandma did!) cookie sheet.
  • Bake at 350°F for approximately 8 minutes or until very light brown. DO NOT OVER BAKE.

Nutrition Facts : Calories 348, Fat 13.7, SaturatedFat 8.2, Cholesterol 59.6, Sodium 294.8, Carbohydrate 54.9, Fiber 2.1, Sugar 34.6, Protein 4.3

LIL'S CHOCOLATE COOKIES (WHEATIES)



Lil's Chocolate Cookies (Wheaties) image

Lil was my dear mum-in-law and she'd make Wheaties for us often when we went to visit. A very easy popular slice.

Provided by Ninna

Categories     Bar Cookie

Time 35m

Yield 24 squares

Number Of Ingredients 8

1/2 cup butter, maybe a little more
1/2 cup sugar
1 cup self raising flour
1 cup cereal (I use Wheaties, or cornflakes)
1/2 cup coconut
1 cup icing sugar
1 tablespoon cocoa
milk, just a little to bind

Steps:

  • Mix butter and sugar to a cream, add flour, coconut and Wheaties, this is a very thick mixture.
  • Press into slab tin and bake 20 mins at 200degC (400degF).
  • Mix icing ingredients and ice whilst hot and cut into squares.

Nutrition Facts : Calories 101, Fat 5.1, SaturatedFat 3.5, Cholesterol 10.2, Sodium 28.1, Carbohydrate 13.7, Fiber 0.5, Sugar 9.2, Protein 0.7

MOM'S CHOCOLATE CHIP COOKIES



Mom's Chocolate Chip Cookies image

Chocolate chip cookie made with instant vanilla pudding.

Provided by Pam

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 24

Number Of Ingredients 9

1 cup butter, softened
¾ cup packed brown sugar
¼ cup white sugar
1 (3.5 ounce) package instant vanilla pudding mix
2 large eggs
1 teaspoon vanilla extract
2 ¼ cups all-purpose flour
1 teaspoon baking soda
2 cups semisweet chocolate chips

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a mixing bowl, cream butter and sugars. Add pudding mix, eggs and vanilla. Combine flour and baking soda; add to creamed mixture and mix well. Fold in chocolate chips.
  • Drop by teaspoonfuls onto ungreased baking sheets. Bake for 10 to 12 minutes or until lightly browned.

Nutrition Facts : Calories 233.2 calories, Carbohydrate 30.5 g, Cholesterol 35.8 mg, Fat 12.4 g, Fiber 1.1 g, Protein 2.4 g, SaturatedFat 7.5 g, Sodium 175.3 mg, Sugar 19.5 g

MOM'S BEST CHOCOLATE CHIP COOKIES



Mom's Best Chocolate Chip Cookies image

This recipe does taste like Mrs. Field's. When I make them it does not take long for my husband and three boys to make them disappear.

Provided by KARATEMOM1

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 25m

Yield 30

Number Of Ingredients 10

1 cup butter, softened
½ cup white sugar
1 ½ cups packed brown sugar
2 eggs
1 tablespoon vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
¾ teaspoon salt
2 cups milk chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, cream together the butter, white sugar and brown sugar. Beat in the eggs one at a time then stir in the vanilla. Combine the flour, baking powder, baking soda and salt; stir into the creamed mixture until just blended. Finally, mix in the chocolate chips. Shape dough into golf ball sized balls and place them 3 inches apart into ungreased cookie sheets. Flatten slightly.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 212.7 calories, Carbohydrate 28.9 g, Cholesterol 32.4 mg, Fat 10.3 g, Fiber 0.3 g, Protein 2.3 g, SaturatedFat 6.2 g, Sodium 182.3 mg, Sugar 20.1 g

WHEATIES COOKIES



Wheaties Cookies image

Make and share this Wheaties Cookies recipe from Food.com.

Provided by Carol

Categories     Dessert

Time 1h15m

Yield 6 dozen, 72 serving(s)

Number Of Ingredients 11

1 cup butter
1 cup brown sugar
1 cup white sugar
2 eggs
2 cups coconut, flaked, sweetened
2 cups flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon vanilla
2 cups wheat flakes cereal (Wheaties)

Steps:

  • Preheat oven to 375 degrees F.
  • Cream butter and sugars.
  • Add eggs, then coconut.
  • Sift dry ingredients together, then add to mixture.
  • Blend in vanilla, then Wheaties.
  • Roll into walnut size balls.
  • Place on cookie sheet.
  • Bake for 10 minutes.

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