Moms Chocolate Decadent Cake Recipes

MOM'S CHOCOLATE CAKE

Mom's Chocolate Cake image

This is the best chocolate cake I have ever had. It bakes up high and it's fluffy. Everyone loves it when I make this cake. It is the only chocolate cake I will ever make. Enjoy!

Provided by Melody Sherman

Categories Desserts Cakes Sheet Cake Recipes

Yield 24

Number Of Ingredients 10

Ingredients

2 cups white sugar
½ cup shortening
2 eggs
¾ cup unsweetened cocoa powder
1 cup milk
2 cups all-purpose flour
1 ½ teaspoons baking powder
1 cup hot, brewed coffee
2 teaspoons baking soda
2 ½ teaspoons vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan.
Cream the sugar and shortening together until light and fluffy. Add the eggs and mix well. Stir in the cocoa, milk, flour, baking powder, boiling coffee, baking soda and vanilla extract. Mix until just combined. Pour the batter into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes or until a toothpick inserted into the cake comes out clean.

Nutrition Facts : Calories 158.9 calories, Carbohydrate 26.7 g, Cholesterol 16.3 mg, Fat 5.4 g, Fiber 1.2 g, Protein 2.5 g, SaturatedFat 1.6 g, Sodium 146.4 mg, Sugar 17.3 g

DECADENT CHOCOLATE CAKE RECIPE

Decadent Chocolate Cake Recipe image

Provided by CakesCottage

Categories Dessert

Time 2h5m

Number Of Ingredients 19

Ingredients

Cake :
1cup-12 tbsp all-purpose flour
2cup sugar
¾cup cocoa powder
2 eggs
1tsp baking soda
1tsp baking powder
1tsp salt
1cup milk
8tbsp oil
2tsp vanilla extract
1cup boiling water
1½tsp Nescafe instant coffee granules
Chocolate frosting:
8 tbsp butter or margarine, softened
½ cup powdered sugar
10tbsp cocoa powder
⅓cup milk
1tsp vanilla extract

Steps:

For Cake :
Heat oven to 350°F. Grease and flour three 9-inch round pans
Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl.
Add eggs, milk, oil and vanilla; beat on medium speed of electric mixer 2 minutes. Stir in coffee. Pour batter into prepared pans.
Bake 30 to 35 minutes for round pans or until wooden pick inserted in center comes out clean.
Cool 10 minutes; remove from pans to wire racks. Cool completely.
To make the frosting:
Beat room temperature soften butter in medium bowl until fluffy.
Add powdered sugar and cocoa alternately with milk, beating to spreading consistency
(additional milk or less may be needed). Stir in vanilla. About 2 cups frosting.
Frost the cake.
Garnish with chocolate sprinkles (optional) and set in a fridge for a few hours before serving.

MOM'S CHOCOLATE DECADENT CAKE

Mom's Chocolate Decadent Cake image

This chocolate cake deserves accolades galore, it's so good, The cake itself is tender and moist. But the homemade chocolate frosting is amazing. Poured over the cake while still warm creates the most wonderful layer of chocolate goodness when cooled. It is pure decadence.

Provided by Shelia Senghas

Categories Chocolate

Time 1h

Number Of Ingredients 17

Ingredients

2 stick unsalted butter
6 Tbsp cocoa powder
1 c water
2 c sugar
1 tsp salt
1/2 tsp baking soda
2 1/2 c all-purpose flour
1/2 c milk
2 eggs
1 tsp vanilla
FOR FROSTING:
1 stick unsalted butter
6 Tbsp powdered cocoa
6 Tbsp milk
1 Tbsp hot water
1 tsp vanilla
1 lb confectioners' sugar, sifted

Steps:

1. For Cake: Melt butter in a 2 quart or larger saucepan; add cocoa and water.
2. Bring to a boil.
3. Remove from heat and stir in sugar.
4. Add salt, soda, and flour. Stir well.
5. Blend in eggs, milk, and vanilla.
6. Bake in a 9x13 greased cake pan in 400-degree oven for 15 to 20 minutes.
7. For Frosting: Melt butter in a medium saucepan; add cocoa and milk. Bring to a boil.
8. Remove from heat and add water, vanilla, and sifted confectioners' sugar.
9. Mix well. This frosting is not stiff.
10. Frost cake while the cake is hot and frosting is still warm.
11. Let cool before cutting.

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