Moms Chocolate Cupcakes Recipes

MOM'S CHOCOLATE CAKE

Mom's Chocolate Cake image

This is the best chocolate cake I have ever had. It bakes up high and it's fluffy. Everyone loves it when I make this cake. It is the only chocolate cake I will ever make. Enjoy!

Provided by Melody Sherman

Categories Desserts Cakes Sheet Cake Recipes

Yield 24

Number Of Ingredients 10

Ingredients

2 cups white sugar
½ cup shortening
2 eggs
¾ cup unsweetened cocoa powder
1 cup milk
2 cups all-purpose flour
1 ½ teaspoons baking powder
1 cup hot, brewed coffee
2 teaspoons baking soda
2 ½ teaspoons vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan.
Cream the sugar and shortening together until light and fluffy. Add the eggs and mix well. Stir in the cocoa, milk, flour, baking powder, boiling coffee, baking soda and vanilla extract. Mix until just combined. Pour the batter into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes or until a toothpick inserted into the cake comes out clean.

Nutrition Facts : Calories 158.9 calories, Carbohydrate 26.7 g, Cholesterol 16.3 mg, Fat 5.4 g, Fiber 1.2 g, Protein 2.5 g, SaturatedFat 1.6 g, Sodium 146.4 mg, Sugar 17.3 g

MOM'S CHOCOLATE CHIP COOKIES

Mom's Chocolate Chip Cookies image

Chocolate chip cookie made with instant vanilla pudding.

Provided by Pam

Categories Desserts Cookies Drop Cookie Recipes

Yield 24

Number Of Ingredients 9

Ingredients

1 cup butter, softened
¾ cup packed brown sugar
¼ cup white sugar
1 (3.5 ounce) package instant vanilla pudding mix
2 large eggs
1 teaspoon vanilla extract
2 ¼ cups all-purpose flour
1 teaspoon baking soda
2 cups semisweet chocolate chips

Steps:

Preheat oven to 375 degrees F (190 degrees C).
In a mixing bowl, cream butter and sugars. Add pudding mix, eggs and vanilla. Combine flour and baking soda; add to creamed mixture and mix well. Fold in chocolate chips.
Drop by teaspoonfuls onto ungreased baking sheets. Bake for 10 to 12 minutes or until lightly browned.

Nutrition Facts : Calories 233.2 calories, Carbohydrate 30.5 g, Cholesterol 35.8 mg, Fat 12.4 g, Fiber 1.1 g, Protein 2.4 g, SaturatedFat 7.5 g, Sodium 175.3 mg, Sugar 19.5 g

SUPER MOIST CHOCOLATE CUPCAKES

Super Moist Chocolate Cupcakes image

Made from simple everyday ingredients, these chocolate cupcakes with vanilla frosting will be your new favorite. For best results, use natural cocoa powder and buttermilk.

Provided by Sally

Categories Dessert

Time 3h25m

Number Of Ingredients 13

Ingredients

3/4 cup (94g) all-purpose flour (spoon & leveled)
1/2 cup (41g) unsweetened natural cocoa powder
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 large eggs, at room temperature*
1/2 cup (100g) granulated sugar
1/2 cup (100g) packed light brown sugar
1/3 cup (80ml) vegetable or canola oil (or melted coconut oil)
2 teaspoons pure vanilla extract
1/2 cup (120ml) buttermilk, at room temperature*
Chocolate Buttercream or Vanilla Buttercream
sprinkles (optional)

Steps:

Preheat the oven to 350°F (177°C). Line a 12-cup muffin pan with cupcake liners. Line a second pan with 2 liners - this recipe makes about 14 cupcakes. Set aside.
Whisk the flour, cocoa powder, baking powder, baking soda, and salt together in a large bowl until thoroughly combined. Set aside. In a medium bowl, whisk the eggs, granulated sugar, brown sugar, oil, and vanilla together until combined. Pour half of the wet ingredients into the dry ingredients. Then half of the buttermilk. Gently whisk for a few seconds. Repeat with the remaining wet ingredients and buttermilk. Stir until *just* combined; do not overmix. The batter will be thin.
Pour or spoon the batter into the liners. Fill only halfway (this is imperative! only halfway!) to avoid spilling over the sides or sinking.
Bake for 18-21 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool completely before frosting. I usually let them cool in the pan.
Frost cooled cupcakes however you'd like. I used chocolate buttercream and Wilton 1M piping tip for these pictured cupcakes. Top with sprinkles, if desired. Store leftovers in the refrigerator for up to 5 days.

MOM'S CHOCOLATE CUPCAKES

Mom's Chocolate Cupcakes image

This recipe was given to my mom by a next door neighbor many years ago. It makes a wonderful dark chocolate cupcake, or double the recipe for a sheet or layer cake. It has become a family favorite and is always requested at birthdays.

Provided by kmdipaolo

Categories Dessert

Time 35m

Yield 16 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups flour
1 cup granulated sugar
1 teaspoon baking soda
1 teaspoon salt
1/3 cup cocoa powder
1/2 cup oil
1 cup water
1 teaspoon vanilla extract
1 tablespoon vinegar

Steps:

Mix all ingredients together until moist and well blended.
Put in cupcake cups and bake for 20-25 minutes at 350 degrees F.
Frost with your favorite icing.
To make a layer cake, double the recipes and put in 2 round cake pans.
Increase baking time to about 35 minutes or until a toothpick inserted in the center comes out clean.

More about "moms chocolate cupcakes recipes"

15+ BEST MOTHER'S DAY CUPCAKE IDEAS - EASY CUPCAKE …

2020-05-20 Get the recipe from Delish. Ethan Calabrese. 14 of 18. Margarita Cupcakes. For the mom who's most likely to go to Margaritaville. Get the recipe from …
From delish.com
Occupation Lifestyle Editor
Estimated Reading Time 2 mins

See details

MOM'S CHOCOLATE CAKE RECIPE - MARCIA KIESEL | FOOD & …

2013-12-07 Instructions Checklist. Step 1. Preheat the oven to 350°. Butter and flour two 8-by-1 1/2-inch round cake pans. Line the bottoms with wax paper. In a medium bowl, sift together the flour, …
From foodandwine.com
4/5
Category Desserts, Cake Recipes, Chocolate Cake

Preheat the oven to 350°. Butter and flour two 8-by-1 1/2-inch round cake pans. Line the bottoms with wax paper. In a medium bowl, sift together the flour, baking powder, baking soda and salt; set aside.
In a medium saucepan, combine the sugar with 2 cups of water. Bring to a boil over high heat and stir until the sugar dissolves; then pour into a large bowl. Add the chocolate and butter and let sit, stirring occasionally, until melted and slightly cooled. Stir in the vanilla.
Beat the eggs into the chocolate mixture at medium speed until combined. Add the dry ingredients all at once and beat at medium speed until smooth. Divide the batter evenly between the prepared pans and bake for about 25 minutes, or until the top springs back when pressed lightly and a cake tester comes out clean. Cool the cakes in their pans for about 25 minutes, then invert onto a rack to cool completely.
Set one cake, right-side up, on a serving platter. Using a metal spatula, spread one-third of the Chocolate Frosting evenly over the cake. Top with the second cake and frost the top and sides with the remaining frosting.

See details

THE BEST SUGAR FREE CHOCOLATE CUPCAKES • MIDGETMOMMA

2019-05-03 This chocolate cupcake recipe is also a low carb chocolate cupcake recipe and a keto chocolate cupcake recipe. So if you are eating keto or low carb and wanting a chocolate cupcake, …
From midgetmomma.com
Reviews 2
Total Time 28 mins
Category Dessert, Keto, Low Carb, Sugarfree
Calories 186 per serving

In a mixing bowl mix the almond flour and coconut flour till mixed well. Next add in the baking soda, baking powder, xanthan gum, and salt. Set the bowl aside.
Once your butter and granulated stevia are mixed well, add in your eggs and egg whites one at a time.

See details

CHEESECAKE CHOCOLATE CUPCAKES (SUPER MOIST) - MOMSDISH

2021-06-03 Combine cream cheese, egg, and sugar until smooth. Stir in chocolate chips. Set aside. Combine flour, sugar, cocoa, baking soda, and salt. Mix in water, oil, and vinegar. Fill muffin cups …
From momsdish.com
4.9/5 (59)
Total Time 55 mins
Category Dessert
Calories 321 per serving

See details

CHOCOLATE CHICKPEA CUPCAKES | DIETITIAN MEETS MOM

2016-04-07 Instructions. Preheat oven to 350°F. Line a 12 cup muffin pan with liners or coat with coconut oil. Blend chickpeas, eggs, maple syrup, cocoa powder, baking soda, coconut oil, and vanilla …
From dietitianmeetsmom.com
5/5 (1)
Category Dessert
Servings 12
Total Time 35 mins

Blend chickpeas, eggs, maple syrup, cocoa powder, baking soda, coconut oil, and vanilla until smooth.

See details

EASY CHOCOLATE CUPCAKE RECIPE THAT ... - THE SUPER MOMS CLUB

2018-10-30 Method: Beat the eggs with an electric mixer until they become foamy (roughly 45 seconds to a minute). Add the sugar and beat until well combined (roughly 45 seconds to a minute+). The mixture will become slightly paler in color. Add the vanilla essence, salt, oil and milk & vinegar to the mixture, and beat until combined (about 30 seconds).
From thesupermomsclub.com
Estimated Reading Time 3 mins

See details

CHOCOLATE RASPBERRY CUPCAKES ⋆ REAL HOUSEMOMS

2021-07-20 Preheat oven to 350 degrees F and line a cupcake pan with liners. Combine all of the cupcake ingredients in a stand mixer and beat until combined with a whisk attachment. Fill cupcake liners 3/4 full, about a scant 1/4 cup of batter. Bake for 18 …
From realhousemoms.com
5/5 (1)
Total Time 42 mins
Category Dessert
Calories 256 per serving

See details

KETO CHOCOLATE CUPCAKES ⋆ REAL HOUSEMOMS

2021-09-16 For the Frosting: this chocolate keto cupcake recipe is really a dream come true for chocolate lovers. Normally a chocolate ganache would be made with semi-sweet chocolate chips. Instead, grab a bag of Lily’s dark chocolate chips. They’re light on net carbs, keeping your chocolate keto cupcakes actually keto! If you’re looking for a way to cut back a bit on the heavy cream, go …
From realhousemoms.com
5/5 (1)
Total Time 1 hr 23 mins
Category Dessert
Calories 323 per serving

See details

CHOCOLATE DEVIL CUPCAKES - A MOM'S IMPRESSION | RECIPES ...

2020-08-17 In a large bowl, add butter, confectioners’ sugar, cocoa powder and milk. Use an electric mixer to beat until completely combined and smooth. Add red food coloring to the buttercream mixture and beat until completely tinted. Scoop red buttercream into a piping bag with round Wilton icing tip #12. Frost each cupcake.
From amomsimpression.com
Cuisine American
Category Dessert
Servings 12
Calories 422 per serving

See details

VEGAN CHOCOLATE CUPCAKES RECIPE - THE DINNER-MOM

2018-04-20 Simply top this vegan chocolate cupcake recipe with chocolate chips or powdered sugar and it's a winner! Or, dress it up for a special occasion with icing and sprinkles. Be sure to check out the pictures below with our favorite twists! Vegan Chocolate Cupcakes - Tips and Variations . Need cupcakes in a hurry for a bake sale or event? No problem! Follow these tips to have the perfect dry …
From dinner-mom.com

See details

SUPER MOIST CHOCOLATE CUPCAKE RECIPE | CHELSEA SUGAR

Preheat oven to 180°C conventional or 160ºC fan-forced. Line a 12-hole muffin tray with paper cases. Sift the dry ingredients into a large bowl, then add the sugars and stir in. Add the egg, Meadow Fresh Milk, Olivani Pure Olive Oil and vanilla then beat with a mixer until combined.Scrape the sides of the bowl then add the boiling water and mix until just combined (the batter will be runny).
From chelsea.co.nz

See details

MOMS CHOCOLATE CUPCAKES RECIPE - FOOD.COM | CUPCAKE ...

Jun 5, 2015 - This recipe was given to my mom by a next door neighbor many years ago. It makes a wonderful dark chocolate cupcake, or double the recipe for a sheet or layer cake. It has become a family favorite and is always requested at birthdays.
From pinterest.com

See details

GERMAN CHOCOLATE CUPCAKES - FRUGAL MOM EH!

2021-02-11 Instructions. Prepare cupcakes according to the instructions then allow to cool completely. In a medium saucepan mix the evaporated milk, butter, egg yolks, granulated sugar and brown sugar over nedium-low heat, stirring constantly until slightly thickened (about 8 minutes.) Stir in coconut and pecans then remove from the heat.
From frugalmomeh.com

See details

CHOCOLATE CUPCAKES (COLLECTION) - MOMS & MUNCHKINS

2014-09-20 We’ll be sharing loads of cupcake recipes this month so be sure to visit our special Cupcake category for more yummy ideas. Chocolate Cupcakes: These Chocolate Cupcakes with Caramel Toffee Frosting (pictured above) by Shugary Sweets look amazing! If you’re looking for a recipe for your next bake sale, these ones are sure to bring in the crowds.
From momsandmunchkins.ca

See details

CHOCOLATE MOCHA LATTE CUPCAKES - RECIPES INSPIRED BY MOM

2019-10-22 2 tsp espresso powder. Combine chocolate, cocoa powder, coffee, and espresso powder in a small bowl, and let sit for about 5 min – to melt the chocolate. Then stir gently using a whisk, til blended and smooth. Set aside to cool. In the bowl of a stand mixer with a whisk attachment, add: 2 large eggs. 1/3 c vegetable oil.
From recipesinspiredbymom.com

See details

BEST CUPCAKE RECIPES - MOM'S BAKING CO.

Chocolate Cupcake. Who doesn’t love a chocolate cupcake? Decadent and chocolatey, chocolate cupcakes are a fantastic little sweet treat that are super easy to make. There are an abundance of recipes out there, but I tend to go for a Mary Berry classic, or a Cupcake Jemma recipe. Both make the most moist, most delicious chocolate cupcakes.
From momsbakingco.com

See details

BBC CHOCOLATE BUTTERCREAM CUPCAKES - RECIPEFELLA

2021-10-25 This is my super popular recipe for frosting that has been shared by hundreds of thousands. 2 large free-range eggs. Chocolate Puddle Cupcakes Recipe Food Bbc Good Food Recipes Vegan Chocolate Cake Easy Bake for 15 mins until golden brown and a skewer inserted into the middle of each cake comes out clean. Bbc chocolate […]
From recipefella.com

See details

FLOURLESS CHOCOLATE CUPCAKES - THE COOKING MOM

2021-07-22 4 ounces semi-sweet chocolate chips 1/2 cup butter 2/3 cup packed brown sugar 3 eggs, beaten 3/4 cup unsweetened cocoa powder. Directions: Preheat oven to 375 F. Butter or spray muffin tin cups with baking spray. In a microwave safe bowl, heat butter and chocolate for 30 to 45 seconds. Stir. Heat another 30 or until just melted. Whisk in brown ...
From thecookingmom.com

See details

TRIPLE CHOCOLATE CUPCAKES RECIPE - A MOM'S TAKE

2016-06-15 Directions: Prepare and bake cupcakes according to directions on the box. Melt chocolate block in a microwave safe bowl in 30-second intervals stirring between each until melted and smooth. Lay out wax paper. Hold your strawberries by the stem, and dip into your melted chocolate. Set them on wax paper to cool and harden.
From amomstake.com

See details

MOM'S CHOCOLATE CUPCAKES ⋆ FIXMYRECIPE

FixMyRecipe.com features thousands of recipes for home chefs. Includes hundreds of delicious, quick and easy video recipes and how-tos. Home » Cakes » Mom’s Chocolate Cupcakes. Browse. Explore a Category. Explore a Category Cakes. Zucchini Cake; Yum Yum Cake ...
From fixmyrecipe.com

See details