Moms Chocolate Coca Cola Cake Frosting Recipes
COKECOLA CAKE
We live in Coca-Cola country, where everyone loves a chocolaty, moist sheet cake made with the iconic soft drink. Our rich version does the tradition proud. -Heidi Jobe, Carrollton, Georgia
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 15 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Grease a 13x9-in. baking pan., In a large bowl, whisk the first 5 ingredients. In a small saucepan, combine cola, butter and cocoa; bring just to a boil, stirring occasionally. Add to flour mixture, stirring just until moistened., In a small bowl, whisk eggs, buttermilk and vanilla until blended; add to flour mixture, whisking constantly., Transfer to prepared pan. Bake 25-30 minutes or until a toothpick inserted in center comes out clean., About 15 minutes before cake is done, prepare glaze. In a small saucepan, bring cola to a boil; cook 12-15 minutes or until liquid is reduced to 1/2 cup. Stir in butter and cocoa until butter is melted; remove from heat. Add confectioners' sugar; stir until smooth. Pour immediately over hot cake.
Nutrition Facts : Calories 491 calories, Fat 20g fat (12g saturated fat), Cholesterol 74mg cholesterol, Sodium 346mg sodium, Carbohydrate 78g carbohydrate (63g sugars, Fiber 1g fiber), Protein 4g protein.
COCO-COLA ICING
Chocolate cola icing perfect for the Coco-Cola Cake.
Provided by Robin
Categories Desserts Frostings and Icings Chocolate
Yield 10
Number Of Ingredients 6
Steps:
- Bring to boil butter, cocoa, and cola drink. Remove from heat and stir in confectioners' sugar, chopped nuts, and vanilla. Top cake while hot.
Nutrition Facts : Calories 353.4 calories, Carbohydrate 51.3 g, Cholesterol 24.4 mg, Fat 17.1 g, Fiber 1.3 g, Protein 2.2 g, SaturatedFat 6.7 g, Sodium 66.8 mg, Sugar 48.4 g
COCO-COLA CAKE II
Chocolate cake with cola soda and a rich pecan frosting.
Provided by sassysquirrel
Categories Desserts Cakes Sheet Cake Recipes
Yield 18
Number Of Ingredients 15
Steps:
- Combine flour and white sugar in mixing bowl. Heat 1 cup butter, 3 tablespoons cocoa, and 1 cup cola soft drink to boiling and pour over the flour and sugar. Mix thoroughly.
- Add buttermilk, eggs, baking soda, vanilla, and marshmallows and mix well.
- Bake in a prepared 9 by 13 inch pan for 40 minutes at 350 degrees F (175 degrees C).
- While still hot, frost with Coco Cola Frosting: Combine 1/2 cup butter or margarine, 2 tablespoons cocoa and 6 tablespoons cola soft drink and heat to boiling. Pour over 4 cups confectioners' sugar and mix well. Mix in chopped nuts and spread over hot cake.
Nutrition Facts : Calories 453.9 calories, Carbohydrate 66.9 g, Cholesterol 61.6 mg, Fat 20.7 g, Fiber 1.5 g, Protein 3.4 g, SaturatedFat 10.5 g, Sodium 198.8 mg, Sugar 53.5 g
CHOCOLATE COCA-COLA CAKE WITH CHOCOLATE COCA-COLA ICING
Prepare the icing during the last 10 minutes of baking so it is ready to spoon on to the warm cake. This was in Coastal Living, April 2006, developed by Ashley Strickland.
Provided by Manami
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350º.
- MAKE THE CAKE:.
- Combine first 3 ingredients in a medium saucepan over medium heat, stirring until butter melts.
- Remove from heat.
- Combine flour, sugar, and baking soda in a large bowl, stir in butter mxiture.
- Add eggs, and stir until well blended.
- Stir in buttermilk, vanilla, and marshmallows.
- Pour into a lightly greased 13x9" baking pan.
- Bake for 25-30 minutes or until a pick inserted in the center comes out clean.
- Remove from oven; spread icing over warm cake.
- ICING:.
- Combine first 3 ingredients in a medium saucepan over medium heat, stirring until butter melts.
- Remove from heat; stir in powdered sugar, vanilla, and pecans.
- Spoon immediately over warm cake.
Nutrition Facts : Calories 608.1, Fat 31.1, SaturatedFat 15.5, Cholesterol 96.7, Sodium 297.6, Carbohydrate 79.9, Fiber 2.2, Sugar 58.7, Protein 5.5
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COCA COLA CAKE - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
- Combine sugar, flour and cinnamon in a large bowl and mix well using a wire whisk. Combine butter, the 1 cup of coca cola and cocoa in a pot on the stove and bring to a boil stirring often.
- Remove from heat and pour over flour mixture. Mix with a spoon. Mix buttermilk and baking soda together and pour into cake mixture. Add marshmallows and continue stirring.(Your marshmallows will not melt) Add in eggs and vanilla extract.
- Pour into a sprayed 9 x 13 inch pan and bake in preheated 350 degree oven for 30 to 35 minutes, testing for doneness. Frost.
- Bring margarine, cocoa and coca cola to a boil on top of the stove. Remove from heat and add vanilla and powdered sugar until frosting is of spreading consistency. You can either stir in nuts or sprinkle on top of the cake. Spread over hot cake.
COCA-COLA CAKE WITH CHOCOLATE FUDGE FROSTING
From foodlove.com
- Preheat oven to 350 degrees F. Grease a 9×13-inch baking pan (use baking spray, cooking spray or shortening).
- In a medium saucepan, bring the cola, butter and cocoa powder to a boil over medium-high heat, whisking occasionally to combine. Pour the cola mixture into the flour mixture and stir until well combined.
- In a small bowl, whisk together the eggs, buttermilk and vanilla. Add this mixture to the cake batter and stir until well blended.
FUDGY COCA COLA CAKE FROSTING - SOUTHERN LIVING
From southernliving.com
- Beat butter with an electric mixer on medium speed until creamy, about 2 minutes. Sift together powdered sugar, cocoa, and salt in a bowl.
- Stir together vanilla and 5 tablespoons of the cola in a small bowl. Add powdered sugar mixture to butter alternately with vanilla mixture, beginning and ending with powdered sugar mixture, beating on low speed until just blended after each addition.
- Beat in remaining 1 tablespoon cola to mixture, 1 teaspoon at a time, if needed, until desired consistency is reached.
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