Moms Chinese Walnut Chicken Recipes

WALNUT CHICKEN

Steps:

• Add marinade ingredients to chicken and mix well.
• Marinate for 10 minutes.
• While marinating chicken mix together the sauce ingredients.
• Set aside.
• Heat wok on high with the oil.
• Add the garlic and stir for a few seconds.
• Add the chicken and cook to 80% done.
• Reduce heat to medium and add the sauce, giving it a good stir.
• Cook for 1 minute.
• Add the walnuts and sesame oil.
• Cook for 1 minute more.
• Remove from heat and serve with rice and veggies.

WALNUT CHICKEN, CHINESE STYLE

Steps:

• 1. Remove skin and bones from chicken; cut meat into strips. Toss with 1 1/2 tsp. soy sauce; set aside while preparing vegetables.
• 2. Mix broth with cornstarch and remaining soy sauce. Mix well. Heat 1 Tbsp. oil in large skillet or wok, add chicken strips and cook, stirring frequently til browned and cooked through. Remove chicken from skillet
• 3. Add remaining oi to skillet. Add vegetables; stir fry over medium heat 5 minutes. Add broth mixture; bring to a boil,stirring. Return chicken to skillet, add walnuts and heat a minute. Serve at once. Serves 4

AL & TIPPER GORE'S CHINESE CHICKEN WITH WALNUTS

Steps:

• Mix the soy sauce with the water, then blend in the cornstarch. Stir in the wine, sugar, ginger, red pepper and salt.
• Preheat a wok or large fry pan over high head. Add 2 teaspoons of vegetable oil. Stir-fry the green peppers and onions for 2 minutes and remove. Add the walnuts and stir fry for 1-2 minutes or until golden brown. Remove.
• Add the rest of the oil and stir fry the chicken. (You may need to add more oil or some stock if the pan is dry.)
• Once the chicken is no longer pink, add the soy sauce mixture. Then stir in the vegetables and walnuts, cover and cook until heated through.