Moms Chicken Rice Recipes

CHICKEN AND RICE CASSEROLE

Steps:

• Preheat oven to 350 degrees F. Spray a 9 x 13-inch baking dish with cooking spray and set aside.
• In a large bowl, stir together chicken, rice, mayonnaise, condensed soup, chicken broth, onion, celery and almonds. Transfer to the prepared baking dish.
• In a separate bowl, stir together Ritz cracker crumbs and melted butter. Sprinkle over top of the casserole.
• Bake, uncovered, for 25-30 minutes (or until hot, bubbly, and golden brown on top).

THE BEST CHICKEN AND RICE

Steps:

• Preheat the broiler. Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Toss the chicken with the paprika, 1 teaspoon salt and a few grinds of pepper in a large bowl. Place the chicken skin-side down in the skillet and cook undisturbed until the skin is golden but not too dark, 4 to 5 minutes. Remove the chicken to a plate using a metal spatula and add the remaining 1 tablespoon oil to the skillet.
• Add the carrots, celery and shallots to the skillet and cook, stirring occasionally, until softened but not yet turning golden, 4 to 5 minutes. Stir in the garlic, thyme, oregano, lemon zest, lemon juice, 1/2 teaspoon salt and a few grinds of pepper and cook just until you begin to smell the garlic, about 1 minute. Stir in the rice and cook undisturbed until lightly toasted, about 2 minutes. Pour in the broth, add 1/2 teaspoon salt and stir to combine, then add the chicken thighs back to the pan, skin-side up. Bring the liquid to a boil then cover, reduce the heat to a simmer and cook until the rice is tender and the chicken is cooked through, 15 to 20 minutes.
• Remove the lid from the pan and broil until the chicken skin is crispy and golden, 2 to 3 minutes. Sprinkle with the chives.

MOMS CHICKEN AND RICE CASSEROLE

Steps:

• 1. Cook rice according to package. Add broccoli to your rice right before the rice is done.
• 2. Except for the parmesan cheese, mix all the other ingredients together and put into a 9x13 baking dish.
• 3. Sprinkle the parmesan cheese over the top and bake at 350 degrees for about 1 hour.

MOM'S CHICKEN AND RICE CASSEROLE

Steps:

• Sprinkle a layer of uncooked rice at the bottom of a baking dish.
• Wash and cut up whole chicken (or use whatever pieces you like -- a pack of thighs would be suitable.
• Slice onion and celery stalks and toss these with some baby carrots over the rice.
• Season the veggies with salt and pepper.
• Place the chicken over the veggies and season with salt, pepper, garlic powder, and paprika.
• Add water, cover tightly and bake about an hour at about 375.

MOMS CHICKEN WITH RICE

Steps:

• preheat oven to 325.
• combine rice, soup, water, soup mix and mushrooms in a casserole dish.
• place chicken on top.
• sprinkle with parsley and paprika.
• Bake at 325 F for 1 1/2 hours.

MOM'S CHICKEN AND RICE SUPREME

Steps:

• Mix all ingredients except chicken and spread in a greased, (I use non-stick spray.)13x9 inch pan.
• Place chicken on top (skin side up).
• Season the chicken pieces with salt and pepper.
• Cover tightly with foil.
• Bake at 300 degrees for 2 hours.
• Remove foil. You can place under broiler for a few minutes to brown chicken pieces if you like (my mother did not, but I like my chicken browned so I added this step).