Moms Chicken Parmigiana Recipes
BUSY MOM CHICKEN PARMESAN
I love easy, tasty recipes, and this is one of the easiest! I just give approximations, because this recipe can be adjusted, based on the number of people you're feeding (or how hungry those people are!)
Provided by Belinda in Austin
Categories European
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Cook chicken tenders, as directed on package, in a baking dish.
- When crispy, top with desired amount of spaghetti sauce and mozzarella cheese; bake until hot and bubbly.
MOM'S CHICKEN PARMIGIANA
This is my mom's recipe that I used to think was extremely complicated. This recipe is super easy and you can make the chicken cutlets without the parmigiana for a super quick and easy after work dinner.
Provided by mrsteacher22
Categories One Dish Meal
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- To make the chicken cutlets, heat 1/3 cup olive oil in a heavy 10-12 inch skillet over medium-high heat until shimmery.
- Gently pound out chicken breasts to flatten slightly.
- Combine breadcrumbs, parmesan cheese, salt, and pepper in a wide, shallow bowl.
- Whisk egg and water in another shallow bowl.
- Spread 1/4 cup flour on a plate.
- Coat the chicken with the flour and shake off the excess. Dip in the egg mixture and then coat with the breadcrumb mixture, patting with your fingers to make crumbs stick.
- Add the chicken to olive oil and cook until lightly browned, 2-3 minutes. Using tongs, turn the cutlets and cook 2-3 minutes more. Add a little more oil if the pan looks dry. Blot the chicken with paper towels.
- To make the parmigiana; melt butter in a medium pan. Saute onions and add garlic for about 1 minute. Add tomato sauce and paste. Slowly add paste until you get desired thickness, you may not need all of it. Add italian seasoning and oregano. Cook over medium heat until hot.
- Preheat oven to 350 degrees. Grease a 13x9 inch pan or shallow baking dish.
- Spoon 1/2 cup of tomato sauce into the bottom of the pan. Arrange the chicken cutlets over the sauce, slightly overlapping them. Sprinkle with grated parmesan cheese.
- Spoon 1 cup of tomato sauce over the top of cutlets. Top with mozzarella cheese slices and 1/2 cup parmesan cheese.
- Cover the pan with aluminum foil and bake until heated through, about 25 minutes. Take foil off and bake another 5 to brown the top.
- Serve over your favorite pasta!
Nutrition Facts : Calories 830.7, Fat 44.6, SaturatedFat 16.9, Cholesterol 190, Sodium 2764.7, Carbohydrate 53.4, Fiber 7.2, Sugar 17.9, Protein 56.8
More about "moms chicken parmigiana recipes"
MOM'S CHICKEN PARMIGIANA (& PASTA) / THE GRATEFUL GIRL …
From thegratefulgirlcooks.com
Reviews 2Category EntreeCuisine ItalianTotal Time 45 mins
- Prepare the sauce: Melt the butter and olive oil in a large skillet. Saute the chopped onion and crushed garlic in the olive oil and butter for a few minutes, being careful not to burn the garlic. Add the can of Italian tomatoes. Cook for approximately 10 minutes until heated through. Add the chopped basil and Italian seasoning. Remove from heat.
- Pound chicken breasts with a meat mallet between layers of plastic wrap or a large zip lock bag until thinner (the chicken, not YOU). They should end up being about 1/2 inch thick, if possible.
- Put two eggs in medium sized bowl; beat slightly. Add milk; stir to combine. Place Italian bread crumbs onto a dinner plate and spread to cover plate.
CHICKEN PARMIGIANA RECIPE [CHICKEN PARMESAN] — THE …
From themom100.com
Cuisine ItalianCategory Main CourseServings 4Total Time 40 mins
- Preheat the broiler. Line rimmed baking sheet with parchment paper or aluminum foil. Place a cooling rack on the baking sheet.
- To make the sauce: in a medium saucepan heat the olive oil over medium heat. Add the garlic and stir for 30 seconds until it starts to turn golden, then add the tomatoes, oregano, basil, sugar and season with salt and pepper. Bring to a simmer and simmer for 20 minutes.
- Meanwhile, bread the chicken cutlets. Place the flour in another shallow bowl. Beat the eggs with a bit of salt and pepper in another shallow bowl. Place the Panko and 1/2 cup Parmesan in another shallow bowl.
- Place each chicken cutlet in the bowl with the flour and press it so that the flour coats the cutlets. Transfer it to the bowl with the eggs, and turn to it is coated with the egg mixture, then make sure any excess egg is allowed to drip back into the bowl (tongs are helpful for this). Transfer the chicken to the Panko bowl and turn to coat, pressing gently onto the cutlet so that the crumbs adhere. Place the breaded cutlets on the wire rack as they are finished, and let them rest for at least 5 minutes so the coating dries out a bit and will stick to the chicken as it cooks.
MOMFESSIONALS: CHICKEN PARMIGANA
From momfessionals.com
EASY CHICKEN PARMESAN RECIPE - THE SEASONED MOM
From theseasonedmom.com
CHICKEN PARMIGIANA RECIPE - MOMS WHO THINK
From momswhothink.com
Estimated Reading Time 2 mins
CRISPY CHICKEN PARMESAN | ONE PAN RECIPE - MOM'S DINNER
From momsdinner.net
MOM'S CHICKEN PARMESAN | JOSIE + NINA
From josieandnina.com
MOM'S SIMPLE CHICKEN PARMESAN RECIPE - RECIPELAND.COM
From recipeland.com
CHICKEN PARMIGIANA | CHICKEN.CA
From chicken.ca
SLOW COOKER CHICKEN PARMESAN RECIPE · THE TYPICAL MOM
From temeculablogs.com
FAMILY-STYLE CHICKEN PARMIGIANA | RECIPE - RACHAEL RAY …
From rachaelrayshow.com
BOBBY FLAY'S CHICKEN PARMIGIANA RECIPE - TODAY.COM
From today.com
MOMS CHICKEN PARMIGIANA RECIPES
From tfrecipes.com
MOM'S CHICKEN PARMIGIANA - SEQUOIA SIGNS RECIPES
From sequoiarecipes.com
RECIPE FOR BAKED CHICKEN PARMESAN - MONEYWISE MOMS
From moneywisemoms.com
PARMESAN CRUSTED CHICKEN (OVEN BAKED) - MOMSDISH
From momsdish.com
MOM'S CHICKEN PARMIGIANA - PLAIN.RECIPES
From plain.recipes
MOM'S CHICKEN PARMIGIANA | RECIPE | RECIPES, CHICKEN PARMIGIANA, …
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love