Moms Chicken Nuggets Recipes

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MOM'S CHICKEN NUGGETS



Mom's Chicken Nuggets image

Make and share this Mom's Chicken Nuggets recipe from Food.com.

Provided by UnknownChef86

Categories     Lunch/Snacks

Time 35m

Yield 6-8 Portions

Number Of Ingredients 10

1/4 cup all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 cup milk
1 egg
1/2 cup dry Italian seasoned breadcrumbs
1 tablespoon grated parmesan cheese
1 lb chicken breast, cut into ½ to ¾ inch wide strips
1 tablespoon butter or 1 tablespoon margarine, melted
catsup, for dipping (optional)

Steps:

  • Heat oven to 400 degrees.
  • In small bowl combine flour, salt and pepper.
  • In another bowl beat together milk and egg.
  • Combine breadcrumbs and Parmesan cheese on a plate.
  • Coat chicken strips in flour mixture then dip in egg and roll in breadcrumbs.
  • Place chicken on baking sheet, drizzle with melted butter or margarine.
  • Bake 12-15 minutes, until chicken is fully cooked and no longer pink in center.
  • Let cool for 30 minutes.
  • Place each serving in a small plastic food-storage bag and refrigerate up to 3 days.
  • Serve with catsup, if desired.
  • TO FREEZE: Place each serving in a heavy-duty plastic food storage bag and freezes up to 1 month.
  • Frozen nuggets placed in a lunch box at room temperature will thaw in 3 hours.

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