Moms Chicken Cheesy Potato Bake Recipes

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CHICKEN AND POTATO BAKE



Chicken and Potato Bake image

Whip up a Chicken and Potato Bake for an easy dinner any night of the week!

Provided by Blair Lonergan

Categories     Dinner

Time 1h25m

Number Of Ingredients 9

3 large russet potatoes, peeled and thinly-sliced into ¼-inch-thick rounds
1 large onion, diced
1 stick (8 tablespoons) salted butter, divided
2 cups diced, cooked chicken
Salt and pepper, to taste
1 (10.5 oz) can condensed cream of mushroom soup
1 cup milk
1 cup crushed Corn Flakes cereal (about 1 ¾ cups whole cereal before crushing)
Optional garnish: chopped fresh parsley

Steps:

  • Preheat oven to 375 degrees F. Grease a 9 x 13-inch casserole dish.
  • Melt 2 tablespoons of the butter in a small bowl. Toss with the Corn Flake crumbs and set aside to use for the topping later.
  • Arrange the potatoes in the bottom of the dish. Spread onion over top. Cut remaining 6 tablespoons of butter into thin pats. Dot the potatoes and onions with the pats of butter.
  • Place chicken on top of the butter. Season with salt and pepper.
  • In a small bowl, whisk together soup and milk. Pour the soup mixture evenly over the chicken.
  • Cover and bake for 1 hour. Remove the cover, sprinkle buttered Corn Flake crumbs over top, and bake for about 10-15 more minutes (or until topping is golden brown and potatoes are tender). Garnish with fresh parsley just before serving.

Nutrition Facts : ServingSize 1 /6 of the casserole, Calories 478 kcal, Carbohydrate 59 g, Protein 20 g, Fat 19 g, SaturatedFat 11 g, Cholesterol 79 mg, Sodium 854 mg, Fiber 3 g, Sugar 7 g

CHEESY CHICKEN AND POTATO BAKE



Cheesy Chicken and Potato Bake image

This is such a simple dinner to have ready in no time. Everybody will love this cheesy chicken and potato bake.

Provided by Joanna

Categories     Chicken Recipes

Time 1h10m

Number Of Ingredients 8

4-5 medium potatoes, peeled, washed, and cut into 1/4 inch slices
1 yellow onion, thinly sliced
1 1/4 cups milk
condensed cheese soup
8 slices of bacon, cooked and crumbled (you can use the "real" bacon pieces if your in a rush)
4 chicken breasts cut into chunks, seasoned with your favorite seasonings, and cooked (you can also use rotisserie chicken)
1 1/2 cups shredded cheese
salt, pepper, garlic powder, onion powder

Steps:

  • Combine the milk and cheese soup, whisk until smooth. Reserve 1 cup of the cheese soup and set aside.
  • Preheat oven to 350 degrees, and grease a 13X9 inch baking dish.
  • Spoon 1/4 of the cheese soup mixture and spread across the bottom.
  • Add a single layer of potatoes and season with salt,pepper,garlic powder, and onion powder.
  • Spoon another 1/4 of the soup mixture over the potatoes. Repeat this two more times so that you have 3 layers of potatoes with soup on top. Season as you go!
  • Cover tightly with foil, bake for 40 minutes.
  • After 30 minutes, remove dish, uncover and top with the cooked chicken.
  • Pour the reserved soup on top of the chicken.
  • Cover and cook for an additional 15 minutes.
  • Remove from oven and sprinkle shredded cheese and bacon on the top.
  • Return to the oven, uncovered and bake for 5 minutes, or until the cheese is melted.

Nutrition Facts : Calories 527 calories, Carbohydrate 39 grams carbohydrates, Cholesterol 123 milligrams cholesterol, Fat 21 grams fat, Fiber 4 grams fiber, Protein 44 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 811 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat

MOM'S CHICKEN & CHEESY POTATO BAKE



Mom's Chicken & Cheesy Potato Bake image

Frozen seasoned potato bites, shredded cheese and pizza sauce make this chicken bake a breeze to prepare. The result? Cheesy, saucy deliciousness.

Provided by My Food and Family

Categories     Home

Time 1h10m

Yield 6 servings

Number Of Ingredients 9

4 cups frozen bite-size roasted potatoes
4 carrots, sliced
4 stalks celery, sliced
1/2 tsp. dried Italian seasoning
1/2 cup KRAFT Zesty Italian Dressing
6 small boneless skinless chicken breasts (1-1/2 lb.)
1 pkt. SHAKE 'N BAKE Chicken Coating Mix
1/4 cup CLASSICO Traditional Pizza Sauce
1 cup KRAFT Shredded Mozzarella Cheese

Steps:

  • Heat oven to 400°F.
  • Combine first 4 ingredients in 13x9-inch baking dish; drizzle with dressing.
  • Coat chicken with coating mix as directed on package; place over vegetable mixture.
  • Bake 40 to 45 min. or until chicken is done (165ºF). Top with sauce and cheese; bake 5 min. or until melted.

Nutrition Facts : Calories 440, Fat 15 g, SaturatedFat 4 g, TransFat 0.5 g, Cholesterol 80 mg, Sodium 1150 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 33 g

MOM'S CHICKEN & CHEESY POTATO BAKE



Mom's Chicken & Cheesy Potato Bake image

Frozen seasoned potato bites, shredded cheese and pizza sauce make this chicken bake a breeze to prepare. The result? Cheesy, saucy deliciousness.

Provided by My Food and Family

Categories     Home

Time 1h10m

Yield 6 servings

Number Of Ingredients 9

4 cups frozen bite-size roasted potatoes
4 carrots, sliced
4 stalks celery, sliced
1/2 tsp. dried Italian seasoning
1/2 cup KRAFT Zesty Italian Dressing
6 small boneless skinless chicken breasts (1-1/2 lb.)
1 pkt. SHAKE 'N BAKE Chicken Coating Mix
1/4 cup CLASSICO Traditional Pizza Sauce
1 cup KRAFT Shredded Mozzarella Cheese

Steps:

  • Heat oven to 400°F.
  • Combine first 4 ingredients in 13x9-inch baking dish; drizzle with dressing.
  • Coat chicken with coating mix as directed on package; place over vegetable mixture.
  • Bake 40 to 45 min. or until chicken is done (165ºF). Top with sauce and cheese; bake 5 min. or until melted.

Nutrition Facts : Calories 440, Fat 15 g, SaturatedFat 4 g, TransFat 0.5 g, Cholesterol 80 mg, Sodium 1150 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 33 g

MOM'S PARTY POTATOES



Mom's Party Potatoes image

This recipe is for a quick and easy potato casserole using mozzarella cheese, sour cream, and prepared frozen cubed potatoes.

Provided by Julie Busack Leslie

Categories     Side Dish     Potato Side Dish Recipes

Time 40m

Yield 8

Number Of Ingredients 8

1 (2 pound) package frozen cubed hash brown potatoes, thawed
2 cups shredded mozzarella cheese
1 (16 ounce) container sour cream
1 (10.75 ounce) can cream of chicken soup
½ cup melted butter
½ cup chopped onion
1 teaspoon salt
½ teaspoon ground black pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix potatoes, mozzarella cheese, sour cream, cream of chicken soup, butter, onion, salt, and black pepper together in a casserole dish.
  • Bake in preheated oven until hot throughout and bubbly on top, about 30 minutes.

Nutrition Facts : Calories 423.4 calories, Carbohydrate 26.8 g, Cholesterol 76.6 mg, Fat 37.1 g, Fiber 1.8 g, Protein 12.1 g, SaturatedFat 20.9 g, Sodium 863.1 mg, Sugar 1 g

MOM'S SCALLOPED POTATOES AND HAM



Mom's Scalloped Potatoes and Ham image

Mom's friend gave her this recipe for Crock-Pot scalloped potatoes and ham years ago, and she shared it with me. When we have leftover ham to use up, it's the most-requested recipe at my house. -Kelly Graham, St. Thomas, Ontario

Provided by Taste of Home

Categories     Dinner     Side Dishes

Time 8h20m

Yield 9 servings.

Number Of Ingredients 7

10 medium potatoes (about 3 pounds), peeled and thinly sliced
3 cups cubed fully cooked ham
2 large onions, thinly sliced
2 cups shredded cheddar cheese
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 teaspoon paprika
1/4 teaspoon pepper

Steps:

  • In a greased 6-qt. slow cooker, layer half of the potatoes, ham, onions and cheese. Repeat layers. Pour soup over top. Sprinkle with paprika and pepper., Cover and cook on low for 8-10 hours or until potatoes are tender.

Nutrition Facts : Calories 344 calories, Fat 13g fat (7g saturated fat), Cholesterol 53mg cholesterol, Sodium 995mg sodium, Carbohydrate 40g carbohydrate (4g sugars, Fiber 3g fiber), Protein 17g protein.

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