CHICKEN AND POTATO BAKE
Whip up a Chicken and Potato Bake for an easy dinner any night of the week!
Provided by Blair Lonergan
Categories Dinner
Time 1h25m
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F. Grease a 9 x 13-inch casserole dish.
- Melt 2 tablespoons of the butter in a small bowl. Toss with the Corn Flake crumbs and set aside to use for the topping later.
- Arrange the potatoes in the bottom of the dish. Spread onion over top. Cut remaining 6 tablespoons of butter into thin pats. Dot the potatoes and onions with the pats of butter.
- Place chicken on top of the butter. Season with salt and pepper.
- In a small bowl, whisk together soup and milk. Pour the soup mixture evenly over the chicken.
- Cover and bake for 1 hour. Remove the cover, sprinkle buttered Corn Flake crumbs over top, and bake for about 10-15 more minutes (or until topping is golden brown and potatoes are tender). Garnish with fresh parsley just before serving.
Nutrition Facts : ServingSize 1 /6 of the casserole, Calories 478 kcal, Carbohydrate 59 g, Protein 20 g, Fat 19 g, SaturatedFat 11 g, Cholesterol 79 mg, Sodium 854 mg, Fiber 3 g, Sugar 7 g
CHEESY CHICKEN AND POTATO BAKE
This is such a simple dinner to have ready in no time. Everybody will love this cheesy chicken and potato bake.
Provided by Joanna
Categories Chicken Recipes
Time 1h10m
Number Of Ingredients 8
Steps:
- Combine the milk and cheese soup, whisk until smooth. Reserve 1 cup of the cheese soup and set aside.
- Preheat oven to 350 degrees, and grease a 13X9 inch baking dish.
- Spoon 1/4 of the cheese soup mixture and spread across the bottom.
- Add a single layer of potatoes and season with salt,pepper,garlic powder, and onion powder.
- Spoon another 1/4 of the soup mixture over the potatoes. Repeat this two more times so that you have 3 layers of potatoes with soup on top. Season as you go!
- Cover tightly with foil, bake for 40 minutes.
- After 30 minutes, remove dish, uncover and top with the cooked chicken.
- Pour the reserved soup on top of the chicken.
- Cover and cook for an additional 15 minutes.
- Remove from oven and sprinkle shredded cheese and bacon on the top.
- Return to the oven, uncovered and bake for 5 minutes, or until the cheese is melted.
Nutrition Facts : Calories 527 calories, Carbohydrate 39 grams carbohydrates, Cholesterol 123 milligrams cholesterol, Fat 21 grams fat, Fiber 4 grams fiber, Protein 44 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 811 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
MOM'S CHICKEN & CHEESY POTATO BAKE
Frozen seasoned potato bites, shredded cheese and pizza sauce make this chicken bake a breeze to prepare. The result? Cheesy, saucy deliciousness.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Heat oven to 400°F.
- Combine first 4 ingredients in 13x9-inch baking dish; drizzle with dressing.
- Coat chicken with coating mix as directed on package; place over vegetable mixture.
- Bake 40 to 45 min. or until chicken is done (165ºF). Top with sauce and cheese; bake 5 min. or until melted.
Nutrition Facts : Calories 440, Fat 15 g, SaturatedFat 4 g, TransFat 0.5 g, Cholesterol 80 mg, Sodium 1150 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 33 g
MOM'S CHICKEN & CHEESY POTATO BAKE
Frozen seasoned potato bites, shredded cheese and pizza sauce make this chicken bake a breeze to prepare. The result? Cheesy, saucy deliciousness.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Heat oven to 400°F.
- Combine first 4 ingredients in 13x9-inch baking dish; drizzle with dressing.
- Coat chicken with coating mix as directed on package; place over vegetable mixture.
- Bake 40 to 45 min. or until chicken is done (165ºF). Top with sauce and cheese; bake 5 min. or until melted.
Nutrition Facts : Calories 440, Fat 15 g, SaturatedFat 4 g, TransFat 0.5 g, Cholesterol 80 mg, Sodium 1150 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 33 g
MOM'S PARTY POTATOES
This recipe is for a quick and easy potato casserole using mozzarella cheese, sour cream, and prepared frozen cubed potatoes.
Provided by Julie Busack Leslie
Categories Side Dish Potato Side Dish Recipes
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix potatoes, mozzarella cheese, sour cream, cream of chicken soup, butter, onion, salt, and black pepper together in a casserole dish.
- Bake in preheated oven until hot throughout and bubbly on top, about 30 minutes.
Nutrition Facts : Calories 423.4 calories, Carbohydrate 26.8 g, Cholesterol 76.6 mg, Fat 37.1 g, Fiber 1.8 g, Protein 12.1 g, SaturatedFat 20.9 g, Sodium 863.1 mg, Sugar 1 g
MOM'S SCALLOPED POTATOES AND HAM
Mom's friend gave her this recipe for Crock-Pot scalloped potatoes and ham years ago, and she shared it with me. When we have leftover ham to use up, it's the most-requested recipe at my house. -Kelly Graham, St. Thomas, Ontario
Provided by Taste of Home
Categories Dinner Side Dishes
Time 8h20m
Yield 9 servings.
Number Of Ingredients 7
Steps:
- In a greased 6-qt. slow cooker, layer half of the potatoes, ham, onions and cheese. Repeat layers. Pour soup over top. Sprinkle with paprika and pepper., Cover and cook on low for 8-10 hours or until potatoes are tender.
Nutrition Facts : Calories 344 calories, Fat 13g fat (7g saturated fat), Cholesterol 53mg cholesterol, Sodium 995mg sodium, Carbohydrate 40g carbohydrate (4g sugars, Fiber 3g fiber), Protein 17g protein.
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