Moms Cherry Pie Recipe 465
MOM'S FANTASTIC CHERRY PIE
Mom's well known for her cherry pie. Years ago, she told me not to tell the secret... but I know the secret's out, so here it is! The beautiful thing is that it has only four ingredients - plus the pastry, of course. Mom's cherry pie puts any boughten cherry pie to shame - you won't be able to even look at one again! For a vegan version, use soy or almond milk to brush pie. Oh, and the secret? Almond extract!
Provided by Katzen
Categories Fruit
Time 1h15m
Yield 1 Pie, 8-12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425.
- Mix cherries, sugar, and almond extract in saucepan, and bring to a simmer. Pour or scoop out 1/2 cup cherry juice, and add cornsarch. Mix well until a paste forms. You may wish to add 1/4 to 1/2 cup of water to turn it into a liquid rather than a paste. Slowly add to the simmering cherries, mixing well while adding. Allow to simmer until thickened. Set aside.
- For pie crust, mix flour and salt; cut in shortening, using pastry blender or two knives. You want to stop when you have large pea size clumps of shortening - any smaller, and you'll lose out on some flakiness! Add in ice water (I actually add ice to my water to ensure it's super cold), and mix, drawing a fork up from the bottom of the bowl, adding water until the dough is moist enough that it sticks together when pressed. TIP: Don't touch the pastry dough any more than absolutely necessary! Separate into two balls, one slightly larger than the other. Roll out larger ball on a floured board, and place into pie pan; it should overlap. Roughly cut edge even with edges. Roll out smaller ball of dough, and set aside.
- Pour filling into pie crust; top with remaining pastry dough, allowing it to overhang edges. Again, roughly cut crust, slightly larger than edge of pie pan. Tuck top crust under bottom crust (to prevent leaks), and crimp. Cut vents into top crust, and if you have any scraps left over, shape into a few flat cherries with stems, and place on top of pie.
- Lightly brush top of pie with milk, and sprinkle with sugar.
- Bake at 425 for 15 minutes, then reduce heat to 350 and bake for 30 minutes more.
- Enjoy!
More about "moms cherry pie recipe 465"
MOM'S BRANDY-SOAKED CHERRY PIE - SUPERMAN COOKS
From supermancooks.com
HOMEMADE CHERRY PIE - RECIPES INSPIRED BY MOM
From recipesinspiredbymom.com
HOMEMADE CHERRY PIE RECIPE - COOKING WITH RUTHIE
From cookingwithruthie.com
FOOLPROOF CHERRY PIE - BAKER BY NATURE
From bakerbynature.com
CLASSIC CHERRY PIE RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
MOM'S CHERRY PIE - RECIPE - COOKS.COM
From cooks.com
CHERRY BREEZE PIE - GRACE LIKE RAIN BLOG
From gracelikerainblog.com
CHERRY PIE RECIPE | REE DRUMMOND - FOOD NETWORK
From foodnetwork.com
MOM'S FAMOUS HOMEMADE CHERRY PIE RECIPE
From whitneybond.com
CHERRY PIE - MOM'S HEART
From momsheart.net
MOM'S CHERRY PIE WITH CANNED CHERRIES - HARBOUR …
From harbourbreezehome.com
MOMS CHERRY PIE RECIPES
From tfrecipes.com
MOM’S CHERRY PIE - REAL LIFE DINNER
From reallifedinner.com
CHERRY PIE RECIPE - PILLSBURY.COM
From pillsbury.com
THE BEST FRESH CHERRY PIE - THIS MOM COOKS
From thismomcooks.com
BEST CHERRY PIE RECIPE - HOW TO MAKE CHERRY PIE - THE …
From thepioneerwoman.com
MOM’S CLASSIC FRESH CHERRY PIE RECIPE - KID FRIENDLY …
From kidfriendlythingstodo.com
BEST CHERRY PIE - CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
HOMEMADE CHERRY PIE RECIPE – HEARTY MOM RECIPES
From heartymom.com
CHERRY APPLE PIE RECIPE - THEFRESHMANCOOK.COM
From thefreshmancook.com
MOMS CHERRY PIE RECIPE 465
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
