Moms Cheesy Potato Chowder With Bacon Bits Recipes

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LOADED BAKED POTATO CHOWDER



Loaded Baked Potato Chowder image

Fully loaded baked potato chowder with the creamiest, cheesy soup base. Packed full of little red potatoes, bacon, onion, carrots and corn to make it extra hearty. Don't forget to top it with chives!

Provided by Tara Moore

Categories     Main Course

Time 40m

Number Of Ingredients 15

1/2 lb bacon, cut in half
1 tbsp olive oil
1 small yellow onion, diced
2 garlic cloves, minced
2 tbsp flour
3 c chicken broth + extra
24 oz petite red potatoes, quartered
2 carrots, peeled and sliced
1/2 c frozen corn
1/2 c half and half
4 oz sharp cheddar cheese, grated
1/4 c sour cream
1/2 scant tsp salt, (only if needed)
pepper
chives

Steps:

  • Heat a soup pot over medium heat
  • Cut the bacon in half and cook it in the soup pot, drain out on to a paper towel and wipe out the excess bacon fat, but leaving any stuck on bacon bits
  • Chop up the bacon into small bits
  • Add the olive oil, onion and garlic to the pot, saute for 3-5 minutes
  • Mix in 2 tbsp flour, stirring for 1 minute
  • Pour in the chicken broth, let it come to a boil
  • Add the potatoes, bacon, carrots and corn
  • Cover and simmer on med/low 10-15 minutes or until the potatoes are tender (add an extra splash of chicken broth if the liquid gets too low)
  • Turn the heat off
  • Add the half and half, sharp cheddar cheese and sour cream, stirring well in between each addition
  • Serve and top with chives
  • Add salt to taste if needed

Nutrition Facts : Calories 457 calories, Carbohydrate 33 grams carbohydrates, Cholesterol 70 milligrams cholesterol, Fat 26 grams fat, Fiber 3 grams fiber, Protein 22 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 1301 grams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 14 grams unsaturated fat

POTATO CHOWDER



Potato Chowder image

One of the ladies in our church quilting group brought this savory potato soup to a meeting, and everyone loved how the cream cheese and bacon made it so rich. It's easy to assemble in the morning so it can simmer on its own all day. -Anna Mayer, Fort Branch, Indiana

Provided by Taste of Home

Categories     Dinner     Lunch

Time 8h15m

Yield 12 servings (3 quarts).

Number Of Ingredients 8

8 cups diced potatoes
3 cans (14-1/2 ounces each) chicken broth
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/3 cup chopped onion
1/4 teaspoon pepper
1 package (8 ounces) cream cheese, cubed and softened
1/2 pound sliced bacon, cooked and crumbled, optional
Minced chives, optional

Steps:

  • In a 5-qt. slow cooker, combine the first 5 ingredients. Cover and cook on low for 8-10 hours or until potatoes are tender. , Add cream cheese; stir until blended. Garnish with bacon and chives if desired.

Nutrition Facts : Calories 179 calories, Fat 9g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 690mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein.

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