Moms Cheese Ball Recipes

CHEESE BALL RECIPE

Cheese Ball Recipe image

This Cheese Ball is a holiday must ever year! It's incredibly easy to make and it only requires a few simple ingredients. It has a deliciously creamy texture, it's brimming with rich and cheesy flavor, and who doesn't love that nutty pecan finish for a contrasting crunch?

Provided by Jaclyn

Categories Snack

Time 1h15m

Number Of Ingredients 7

Ingredients

2 (8 oz) pkgs. cream cheese, (softened but still slightly firm)
1/3 cup sour cream
8 oz. shredded medium cheddar cheese
1/2 tsp garlic powder
1/2 tsp onion powder
Pepper, (to taste)
1 cup Fisher Pecans, (chopped small)

Steps:

Add cream cheese, sour, garlic powder and onion powder and pepper to a medium mixing bowl. Mix with an electric hand mixer until smooth.
Mix in cheese (with electric mixer). Cover bowl and chill 1 hour to help firm it up.
Shape into a ball using a spatula then with greased hands.
Place pecans in a medium bowl. Roll cheese ball through pecans to cover entirely.
Serve with crackers, using a butter knife for spreading. Store in refrigerator.

Nutrition Facts : Calories 211 kcal, Carbohydrate 2 g, Protein 5 g, Fat 20 g, SaturatedFat 9 g, Cholesterol 49 mg, Sodium 184 mg, Sugar 1 g, ServingSize 1 serving

MOM'S CHEESE BALL (THE BEST EVER)

Mom's Cheese Ball (The Best Ever) image

My mom gave me this recipe years ago. I don't think I've ever made this and not had someone ask for the recipe. I have had more "Can you make your cheese ball?" requests than I care to count. I don't really mind though because it is super easy for a party and mighty tastey.

Provided by Gabbys Mommy06

Categories Spreads

Time 20m

Yield 1-2 balls, 20 serving(s)

Number Of Ingredients 5

Ingredients

8 ounces cream cheese, 2-3 pkgs room temp (3 will make 2 good sized balls and 2 will make 1 large ball with lots of flavor)
1 (3 1/2 ounce) jar Kraft pimento spread
2 cups shredded cheddar cheese (seperated)
1 (8 ounce) package thin sliced beef lunch meat (I get the Carl Budding kind in the deli section I really don't know the exact package size. It's usu)
2 green onions (use both white and green)

Steps:

Make sure cream cheese is room temperature or it is a pain to mix.
Finely chop beef and green onions.
Mix cream cheese, pimento spread, 1 cup of the cheddar, beef and onion well.
Roll into ball(s).
Roll ball(s) in remaining cheddar (If you're making more than one ball you will probably need more cheese.
Refrigerate (The longer it refrigerates the better the flavors come together, but is good right away too.).

Nutrition Facts : Calories 85.6, Fat 7.7, SaturatedFat 4.9, Cholesterol 24.3, Sodium 104, Carbohydrate 0.6, Sugar 0.1, Protein 3.7

MOM'S CHEESE BALL

Mom's Cheese Ball image

My mother has been making this since I was a kid (About 10 years) We eat it on crackers. I Have to make alot for the kids. Its a nice snack item to keep around.

Provided by Jeff Hixson

Categories Canadian

Time 15m

Yield 20 serving(s)

Number Of Ingredients 6

Ingredients

2 (8 ounce) packages cream cheese
1 (4 ounce) package blue cheese
1 (4 ounce) bottle kraft old English cheese
1 tablespoon water
garlic salt
onion salt (to Taste)

Steps:

Combine all Ingredients and set in Ref overnite.
Then Shape into a ball and Ref again overnite.
Serve with favorite crackers.

Nutrition Facts : Calories 99.2, Fat 9.5, SaturatedFat 6, Cholesterol 29.2, Sodium 146.2, Carbohydrate 0.7, Sugar 0.1, Protein 2.9

MOM'S DILL PICKLE CHEESE BALL

Mom's Dill Pickle Cheese Ball image

My mom always made this when she needed to bring an appetizer to a party. It's a super easy recipe. The thing that makes it tastier than other cheeseballs are the pickles.

Provided by Sweetness of Rose

Categories Cheese

Time 10m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

8 ounces cream cheese (room temperature)
1 cup grated cheddar cheese
1/2 cup diced dill pickle
2 tablespoons mayonnaise
1 teaspoon Worcestershire sauce
1/2 cup chopped walnuts

Steps:

Mix first 5 ingredients together in a medium sized bowl (you will probably have to use your hands for this to mix it thoroughly).
Shape into ball.
Roll in chopped walnuts until ball is covered.
Refrigerate for at least an hour to harden it up a bit before serving. Serve with crackers.

Nutrition Facts : Calories 146.7, Fat 13.7, SaturatedFat 6.6, Cholesterol 31.3, Sodium 212.9, Carbohydrate 2.2, Fiber 0.4, Sugar 0.6, Protein 4.6

More about "moms cheese ball recipes"

CLASSIC CHEESE BALL RECIPE - TASTES BETTER FROM SCRATCH

Web Oct 31, 2019 Form the cheese ball. Use a spatula and your hands to form the mixture into a ball. Be sure to spray your hands with non-stick …
From tastesbetterfromscratch.com
5/5 (408)
Calories 101 per serving
Category Appetizer

Place cream cheese in a mixing bowl and mix until smooth. Add cheese, green onion, Worcestershire sauce, hot sauce, parley, garlic powder, oregano and pepper and mix well to combine.
Use a rubber spatula to scrape the sides of the bowl and gather the mixture into one lump. Lightly grease your hands and form the mixture into a round ball.
Place the pecans on a plate. Hold the cheese ball in one hand and use the other hand to scoop the pecans onto the outside of the ball, pressing them in gently and turning the ball to coat all sides.
Cover the cheeseball in cling wrap and refrigerate for about 1 hour to allow it to firm up. Take it out of the refrigerator about 20 minutes before serving to allow it to soften just slightly. Serve with crackers, pretzels, vegetables or anything else you'd love to dip in cheese!

Moms Cheese Ball Recipes

CHEESE BALL RECIPE

This Cheese Ball is a holiday must ever year! It's incredibly easy to make and it only requires a few simple ingredients. It has a deliciously creamy texture, it's brimming with rich and cheesy flavor, and who doesn't love that nutty pecan finish for a contrasting crunch?

MOM'S CHEESE BALL (THE BEST EVER)

My mom gave me this recipe years ago. I don't think I've ever made this and not had someone ask for the recipe. I have had more "Can you make your cheese ball?" requests than I care to count. I don't really mind though because it is super easy for a party and mighty tastey.

MOM'S CHEESE BALL

My mother has been making this since I was a kid (About 10 years) We eat it on crackers. I Have to make alot for the kids. Its a nice snack item to keep around.

MOM'S DILL PICKLE CHEESE BALL

My mom always made this when she needed to bring an appetizer to a party. It's a super easy recipe. The thing that makes it tastier than other cheeseballs are the pickles.

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