Moms Cheese Ball Recipes
CHEESE BALL RECIPE
This Cheese Ball is a holiday must ever year! It's incredibly easy to make and it only requires a few simple ingredients. It has a deliciously creamy texture, it's brimming with rich and cheesy flavor, and who doesn't love that nutty pecan finish for a contrasting crunch?
Provided by Jaclyn
Categories Snack
Time 1h15m
Number Of Ingredients 7
Steps:
- Add cream cheese, sour, garlic powder and onion powder and pepper to a medium mixing bowl. Mix with an electric hand mixer until smooth.
- Mix in cheese (with electric mixer). Cover bowl and chill 1 hour to help firm it up.
- Shape into a ball using a spatula then with greased hands.
- Place pecans in a medium bowl. Roll cheese ball through pecans to cover entirely.
- Serve with crackers, using a butter knife for spreading. Store in refrigerator.
Nutrition Facts : Calories 211 kcal, Carbohydrate 2 g, Protein 5 g, Fat 20 g, SaturatedFat 9 g, Cholesterol 49 mg, Sodium 184 mg, Sugar 1 g, ServingSize 1 serving
MOM'S CHEESE BALL (THE BEST EVER)
My mom gave me this recipe years ago. I don't think I've ever made this and not had someone ask for the recipe. I have had more "Can you make your cheese ball?" requests than I care to count. I don't really mind though because it is super easy for a party and mighty tastey.
Provided by Gabbys Mommy06
Categories Spreads
Time 20m
Yield 1-2 balls, 20 serving(s)
Number Of Ingredients 5
Steps:
- Make sure cream cheese is room temperature or it is a pain to mix.
- Finely chop beef and green onions.
- Mix cream cheese, pimento spread, 1 cup of the cheddar, beef and onion well.
- Roll into ball(s).
- Roll ball(s) in remaining cheddar (If you're making more than one ball you will probably need more cheese.
- Refrigerate (The longer it refrigerates the better the flavors come together, but is good right away too.).
Nutrition Facts : Calories 85.6, Fat 7.7, SaturatedFat 4.9, Cholesterol 24.3, Sodium 104, Carbohydrate 0.6, Sugar 0.1, Protein 3.7
MOM'S CHEESE BALL
My mother has been making this since I was a kid (About 10 years) We eat it on crackers. I Have to make alot for the kids. Its a nice snack item to keep around.
Provided by Jeff Hixson
Categories Canadian
Time 15m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Combine all Ingredients and set in Ref overnite.
- Then Shape into a ball and Ref again overnite.
- Serve with favorite crackers.
Nutrition Facts : Calories 99.2, Fat 9.5, SaturatedFat 6, Cholesterol 29.2, Sodium 146.2, Carbohydrate 0.7, Sugar 0.1, Protein 2.9
MOM'S DILL PICKLE CHEESE BALL
My mom always made this when she needed to bring an appetizer to a party. It's a super easy recipe. The thing that makes it tastier than other cheeseballs are the pickles.
Provided by Sweetness of Rose
Categories Cheese
Time 10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Mix first 5 ingredients together in a medium sized bowl (you will probably have to use your hands for this to mix it thoroughly).
- Shape into ball.
- Roll in chopped walnuts until ball is covered.
- Refrigerate for at least an hour to harden it up a bit before serving. Serve with crackers.
Nutrition Facts : Calories 146.7, Fat 13.7, SaturatedFat 6.6, Cholesterol 31.3, Sodium 212.9, Carbohydrate 2.2, Fiber 0.4, Sugar 0.6, Protein 4.6
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