Moms Casserole Bread Recipes

MOM'S CASSEROLE BREAD

Steps:

• Using a large bowl, dissolve yeast in warm water.
• Stir in sugar, salt, softened butter or margarine, and 3 cups of the flour. Blend until smooth.
• Using a wooden spoon, beat in remaining cup of flour.
• Cover bowl with wax paper, or plastic wrap. loosely. Not tight. Let bowl sit in warm, dry place , out of a draft, to rise for about 45 minutes. It will more than double in bulk.
• Again using a wooden spoon, beat down the mixture for about a half minute. Place in a greased glass or ceramic bowl for baking.
• Bake at 375°F for 50 - 55 minutes.
• Remove from oven and cool on rack for a few minutes. Pop out of bowl, and let cool a bit more. Serve warm in wedges with butter. or your favorite soup, stew, or chili. Or maybe with a hunk of great cheese and a bottle of wine!

MOM'S YUMMY ONION CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
• Melt butter in a large skillet over medium-high heat. Saute onions until tender. Transfer to prepared dish and top with crushed potato chips.
• Dissolve bouillon in water and mix with mushroom soup; pour over chips and onions. Top with cheese.
• Bake in preheated oven for 25 to 30 minutes.

CASSEROLE BREAD

Steps:

• Dissolve yeast in warm water in large mixing bowl.
• Add milk, butter, eggs, salt and 1 cup flour.
• Beat on low 30 seconds then on medium 2 minutes.
• Scrape batter from sides of bowl.
• Stir in remaining flour until smooth.
• Cover; let rise in warm place until double (30 minutes). Stir down by beating about 25 strokes.
• Spread evenly in greased 2-quart casserole.
• Cover; let rise until double, about 40 minutes.
• Heat oven to 375 degrees.
• Place loaf on low rack so that top of casserole is in center of oven.
• Bake until loaf is brown and sounds hallow when tapped, 40-45 minutes.
• Immediately remove from casserole.
• Brush top with margarine.
• Cool on wire rack.

BRAD'S MOM'S BREAKFAST CASSEROLE

Steps:

• Brown sausage in a medium skillet over low heat.
• Drain grease and set aside to cool.
• Lightly beat eggs in a large bowl; add milk, mustard and salt and blend well.
• Stir in bread crusts, add sausage and cheese and mix well.
• Pour into a shallow, 2-qt glass baking dish and refrigerate overnight.
• The next morning, preheat oven to 350° and bake casserole for 40-45 minutes or until edges are golden brown.
• Serve hot or at room temperature.

EASY CHEESE BATTER BREAD (A PILLSBURY BAKE-OFF WINNER)

Steps:

• Generously grease 1 1/2 or 2 quart casserole dish or 9x5" loaf pan.
• Lightly spoon flour into measuring cup; level off.
• In large bowl, combine 1 1/2 cups flour, cheese, sugar,salt and yeast; blend well.
• In small saucepan, heat milk and margarine until very warm (120 to 130 degrees F.).
• Add warm liquid and eggs to flour mixture.
• Blend at low speed until moistened; beat 3 minutes at medium speed.
• By hand, stir in remaining 1 cup flour.
• Cover loosely with plastic wrap and cloth towel.
• Let rise in warm place (80 to 85 degrees F.) until light and doubled in size, about 45-60 minutes.
• Stir down dough to remove all air bubbles. Turn into prepared casserole dish.
• Cover; let rise in warm place until ight and doubled in size, 20-25 minutes.
• Heat oven to 350 degrees.
• Uncover dough.
• Bake 40-45 minutes or until deep golden brown.
• Remove from casserole dish immediately; cool on wire rack.