Moms Brown Rice Recipes
MOMMA'S HOLIDAY RICE
This very easy side dish will be a great served at a holiday meal. We loved the flavor of this rice. It reminded us of wild rice. Almonds add a nice crunch to each bite. This is simple and delicious.
Provided by Gwen Mills
Categories Rice Sides
Time 1h10m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350.
- 2. Melt butter in 13x9 casserole dish.
- 3. Add the beef consomme soup, French onion soup, rice, and water. Stir.
- 4. Put the mushrooms in. Then sprinkle the almonds on top.
- 5. Bake 350F for about an hour until all the liquid is absorbed.
MOM'S CHICKEN & RICE
Old-fashioned chicken and rice, lightened up for the perfect Sunday dinner.
Provided by Star @ the skinny-ish dish
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Cut the chicken breast into small, uniform bite-size pieces.
- In a large bowl, add chicken breast, soup mix, cream of chicken soup, water, and rice. Mix well until combined.
- In a lightly sprayed casserole dish, add the chicken and rice mixture. Cover tightly with tin foil.
- Place into the oven for 1 hour.
- After removing from the oven, fluff the rice with a fork. Serve and enjoy!
MOM'S BROWN RICE
Steps:
- Saute onion in butter in baking dish. Add rice and pour soups over. Bake in 375 degree oven for 45 minutes. Rice should absorb liquid and be lightly brown on top.
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From themom100.com
5/5 (2)Category Salad, Side DishCuisine AmericanTotal Time 20 mins
- For the salad, in a large bowl combine the brown rice, carrots, cucumber, onion, radishes, celery, parsley and thyme.
- For the dressing, in a small container combine the olive oil, lemon juice, honey, vinegar, mustard, garlic, salt and pepper. Pour the dressing over the brown rice salad, toss to combine very well, turn into a serving platter and serve at room temperature.
HERBY BROWN RICE RECIPE — THE MOM 100
From themom100.com
Cuisine AmericanCategory Side DishServings 4Total Time 50 mins
- In a food processor, combine the olive oil, onion, parsley, basil, salt and pepper, and pulse until combined (you can also do this by hand, just mince up everything as finely as you like, and stir it all together in a bowl).
- Place the rice in a medium-sized bowl and add the herb dressing. Stir to combine well, and serve warm or at room temperature.
MOM’S HOLIDAY BROWN RICE • LOAVES AND DISHES
From loavesanddishes.net
Estimated Reading Time 8 mins
- In the baking dish combine the rice, soup, worcestershire, onion powder, garlic, salt and pepper. Stir with a fork and spread the rice around the pan as much as possible. See tips and tricks for substitutions.
- Cut the butter into pats and place carefully around the surface of the dish (it will float on top of the consume).
MOM'S CHICKEN AND RICE SOUP - THESTAYATHOMECHEF.COM
From thestayathomechef.com
4.9/5 (7)Category SoupCuisine AmericanTotal Time 40 mins
- Season chicken breasts with salt and pepper. Heat a large soup pot over medium high heat. Add in 1 tablespoon olive oil. Sear chicken breasts in olive oil for 2 minutes per side until golden brown, but not cooked through. Remove from pot and set aside.
- Add in remaining 1 tablespoon olive oil to the pot. Add in onion, carrots, and celery and saute 4-5 minutes. Add in rice, ginger, and garlic and toast for 2-3 minutes.
- Return chicken to pot. Pour in chicken broth and season with thyme and oregano. Simmer for 15 minutes, until chicken is cooked through.
- Use tongs to remove chicken from pot. Shred and return to pot. Pour in heavy cream (if using). Cook for an additional 5 minutes, until rice and vegetables are soft.
BAKED BROWN RICE ⋆ REAL HOUSEMOMS
From realhousemoms.com
3.6/5 (173)Category Side DishCuisine AmericanTotal Time 1 hr 15 mins
- In a medium Dutch oven, heat olive oil over medium heat. Add onion and cook until onions are golden brown, about 10 minutes. Stir in garlic and cook for 1 minute.
- Add the water, increase heat to medium-high and bring to a boil. Remove from heat and stir in the rice. Cover and bake about 60 minutes or until the rice is cooked through.
- Remove the pot from the oven, uncover and fluff the rice with a fork. Stir in parsley and season with salt and pepper to taste. Serve warm.
MOM'S ONE-SKILLET SAUSAGE AND RICE RECIPE | DIETHOOD
From diethood.com
4.2/5 (4)Total Time 20 minsCategory DinnerCalories 420 per serving
- Add sausage to skillet and cook over medium-high heat for 5 minutes, or until nicely browned, stirring frequently.
INSTANT POT MEXICAN RICE | USE WHITE OR BROWN RICE - MOM'S ...
From momsdinner.net
5/5 (1)Total Time 32 minsCategory Side DishCalories 175 per serving
- Start by rinsing you rice in a fine mesh sieve. This will rinse away the extra rice starch that is on the outside of the rice grains. This will help your rice cook more evenly and prevent clumping/mushiness.
- Set the Instant Pot to sauté function, add the oil and once it reads hot sauté the chopped onions for about 5 minutes. Add the rice and garlic and sauté for another 3 minutes. The rice will turn translucent and a little brown. Yum!
- Turn the sauté function off and add in the chicken broth, salt, cumin, chili powder, onion powder and oregano. Give it a good stir and scrape up any browned bits from the bottom of the pot. Make sure that all the rice is in the liquid.
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From gomoneymom.com
Servings 4Estimated Reading Time 4 minsCategory Main CourseCalories 330 per serving
- The first thing you need to do when making this recipe is to gather all the ingredients you need so that you have them close by. This makes everything easy to prepare and then you don’t have to spend time looking for the ingredients that you need.
- Next, you will fill a large pot with water and then add the rice, seasoning mix that comes with the rice, and butter into the pot. Stir around to combine all the ingredients. Do not cover the pot. (Follow stove top directions on the package).
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From skinnytaste.com
4.7/5 (9)Total Time 1 hr 10 minsCategory DinnerCalories 319 per serving
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