Moms Broccoli Salad Recipes

BEST EVER BROCCOLI SALAD

Steps:

• Whisk together mayonnaise, sugar, red wine vinegar, and celery seed in a small bowl. Place in refrigerator for at least 30 minutes.
• Combine broccoli, bacon, toasted almonds, green onions, celery and grapes in a large serving dish.
• (To toast almonds, place on a large baking sheet and bake at 350F for 3-5 minutes stirring in between. Do not walk away! They will burn easily. The almonds are toasted when they turn light brown.)
• Toss the dressing with the rest of the salad ingredients and stir.
• Dressing can be added at the last minute if desired.

MOM'S BROCCOLI & GREEN OLIVE SALAD

Steps:

• Mix broccoli, bacon and green olives together.
• Mix in enough mayo to hold the above ingredients together.
• Gently mix in the eggs, adding more mayo to hold all ingredients together.
• We serve this on lettuce leaves.

KETO BROCCOLI SALAD

Steps:

• Combine broccoli, bacon, onions, monk fruit, mayo, and sour cream. Mix well.
• Add in shredded cheese.
• Cover and refrigerate for at least one hour.
• Remove from the refrigerator and stir well.
• Serve cold alongside your favorite keto entree.

CLASSIC BROCCOLI SALAD {PALEO, WHOLE30}

Steps:

• In a large bowl, combine the broccoli, onion, cooked and crumbled bacon, raisins and sunflower seeds. In a separate medium bowl, whisk together the dressing ingredients. If you are using a store bought paleo ranch, skip this step.
• Toss the dressing with the broccoli mixture, cover and refrigerate for 15 minutes-1 hour before serving. This allows the dressing to settle into the broccoli for the best flavor. You can also dress the salad up to 8 hours before serving, keeping it covered in the refrigerator. Enjoy!

MY FAVORITE BROCCOLI SALAD RECIPE

Steps:

• Add water to a large saucepan (enough to cover broccoli) and bring to boil.
• Add chopped broccoli to boiling water and cook for 1 minute.
• Drain broccoli and cool in an ice bath to stop cooking.
• Add broccoli, grapes and onion to a large bowl.
• Combine the mayonnaise, vinegar and sugar in a small bowl and pour over broccoli. Stir until combined. (Store in fridge until ready to serve.)
• Just before serving, add bacon and sliced almonds.

MOM'S BROCCOLI CAULIFLOWER SALAD

Steps:

• Chop cauliflower, broccoli and red onion. Toss them together in a large bowl.
• In another bowl whisk the Miracle Whip, sugar and red wine vinegar until smooth.
• Toss dressing with the cauliflower, broccoli and red onion. Fold the rest of ingredients in and stir together.
• For best results refrigerate overnight.