Moms Breakfast Strata Recipes

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MOM'S BREAKFAST STRATA



Mom's Breakfast Strata image

This strata makes breakfast less hectic because all the prep work is done the night before. The quantities of mushrooms, onions, and green peppers can be varied to suit the tastes of those who will be eating this dish.

Provided by Amy Schmelzer

Categories     100+ Breakfast and Brunch Recipes     Eggs     Breakfast Strata Recipes

Time 13h10m

Yield 8

Number Of Ingredients 8

9 slices bread, torn into bite size pieces
½ cup diced fresh mushrooms
½ cup chopped green bell pepper
16 ounces Cheddar cheese, shredded
½ cup chopped onion
2 cups cubed cooked ham
8 eggs
2 cups milk

Steps:

  • Grease a 9x13 inch baking dish. Layer half of the torn bread in the bottom of the dish. Sprinkle the mushrooms and green bell pepper evenly over the bread layer. Sprinkle with half of the cheese. Top with remaining bread pieces, then layer with the onion and ham. Sprinkle with remaining cheese. Whisk together eggs and milk; pour over the entire pan. Cover with aluminum foil, and refrigerate for 12 to 24 hours.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bake covered for 35 minutes, then remove foil and bake for an additional 15 minutes, or until top is evenly brown.

Nutrition Facts : Calories 496.2 calories, Carbohydrate 19.9 g, Cholesterol 269.3 mg, Fat 32.2 g, Fiber 1 g, Protein 31.2 g, SaturatedFat 16.7 g, Sodium 1072.8 mg, Sugar 5.8 g

MOM'S FAVORITE CHEESE STRATA



Mom's Favorite Cheese Strata image

MDM prepared this often from the Alexandria, VA TWIG cookbook, "A Heritage of Good Tastes"; The recipe was contributed by Marjorie Cook. Good with many main dish meats, such as beef, pork, etc. Preparation time includes refrigerator setting time.

Provided by KateL

Categories     Grains

Time P1DT50m

Yield 6 serving(s)

Number Of Ingredients 9

1 lb cheddar cheese, grated
9 slices white bread, crusts removed
salt, to taste
black pepper, to taste
1 1/2 tablespoons dried onion
4 eggs
3 cups milk
1 teaspoon Worcestershire sauce
1 teaspoon dry mustard

Steps:

  • Lightly grease casserole.
  • Cut 3 slices of bread into 3 strips each. Fit into casserole. Sprinkle with salt, pepper and 1/3 of the onion.
  • Add 1/3 of the cheese. Repeat layers two more times.
  • Beat eggs, add milk, Worcestershire sauce and mustard. Pour over bread mixture.
  • Allow to set in the refrigerator overnight.
  • Take out 2 hours before baking.
  • Preheat oven to 325 degrees Fahrenheit, then bake for 50 minutes.

Nutrition Facts : Calories 537.5, Fat 34.1, SaturatedFat 20.1, Cholesterol 220.6, Sodium 778.6, Carbohydrate 27.2, Fiber 1.1, Sugar 2.7, Protein 30.1

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