Moms Breakfast Oatmeal Raisin Cookies Recipes

MOM'S RAISIN OATMEAL COOKIES

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Sift the flour together with the soda, salt, and cinnamon. Stir in the oats. Combine the other ingredients and add them to the flour mixture, stirring thoroughly.
• Drop by tablespoonful onto ungreased cookie sheet. Bake 15 to 18 minutes. Remove to wire rack to cool.

OATMEAL RAISIN BREAKFAST COOKIES

Steps:

• Mix tahini and apple sauce together with an electric beater.
• Add brown sugar and mix well for 1-2 minutes.
• Add the whole egg and keep mixing.
• Add the egg white and vanilla essence and mix well
• In a seperate bowl wisk all the dry ingredients together.
• Add raisins and nuts.
• Add the dry ingredients to the wet ingredients stirring until just moist.
• Scoop onto a cookie sheet and flatten with a fork.
• Bake at 375 F for 12-16 minutes each or until just golden.

MOM'S BREAKFAST OATMEAL RAISIN COOKIES

Steps:

• Mix oil, brown sugar and eggs until well blended. (I use a hand-held mixer.) Add powdered milk to batter and continue mixing until well blended.
• Sift flour, baking soda, salt, cinnamon and cloves together then stir with a whisk to combine completely. Add to egg and sugar mixture. ( I switch to a wooden spoon here).
• Stir raisins into batter. Add oatmeal gradually (about 1/2 cup at a time), adding a couple of tablespoons of water as you add oatmeal to help with stirring. Mixture will be stiff.
• Put heaping spoons full on greased cookie sheet. Bake 15 to 20 minutes in 325 degrees Fahrenheit oven above the center rack. The cookies brown faster on the bottoms than the tops.