Moms Break The Fast Kugel Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

NOODLE KUGEL



Noodle Kugel image

A classic kugel recipe, just the right amount of dense and rich, with a sprinkling of raisins and a slightly secret ingredient from my grandfather. Perfect for Rosh Hashana or the break fast meal on Yom Kippur.

Provided by Katie Workman

Categories     Main Course

Time 1h35m

Number Of Ingredients 12

8 tablespoons (1 stick) unsalted butter (cut into pieces, plus extra for buttering the pan)
1 cup raisins
Grated zest and strained juice of 1 orange
1 package (12 ounces wide egg noodles)
6 large eggs
2 cups cottage cheese
2 cups sour cream
2 cups whole milk
½ cup sugar
1 teaspoon ground cinnamon
1 teaspoon pure vanilla extract
½ teaspoon kosher or coarse salt

Steps:

  • Preheat the oven to 350°F. Butter a 9 by 13-inch baking pan.
  • Combine the raisins and the orange juice and set aside to soak. Cook the noodles according to the package directions.
  • Whisk together the orange zest, eggs, cottage cheese, sour cream, milk, sugar, cinnamon, vanilla, and salt in a medium-size bowl. Add the plumped raisins and up to 1 tablespoon of any remaining juice.
  • Drain the noodles and return them to the pot. Add the butter in pieces and toss until melted. Add the cottage cheese mixture and stir gently until well combined. Transfer the noodles to the prepared pan.
  • Bake the kugel until a bit bubbly around the edges, well set, and pretty well browned, 1 hour and 15 minutes. Broil it for 1 or 2 minutes if you like a really crunchy top.
  • Transfer the kugel to a wire rack and let cool for at least 15 minutes before serving. It is great warm or at room temperature.

Nutrition Facts : Calories 373 kcal, Carbohydrate 29 g, Protein 11 g, Fat 24 g, SaturatedFat 14 g, Cholesterol 158 mg, Sodium 370 mg, Fiber 1 g, Sugar 15 g, ServingSize 1 serving

THE BEST EVER CLASSIC JEWISH NOODLE KUGEL



The Best Ever Classic Jewish Noodle Kugel image

This is the classic noodle kugel that my mom always made for Shabbat dinner. It is incredibly easy to make and tastes so good!

Provided by Jewish Soul Food

Categories     Side Dish

Time 1h10m

Yield 12

Number Of Ingredients 7

1 (16 ounce) package egg noodles
½ cup margarine
4 eggs, beaten
1 cup white sugar
1 ½ cups applesauce
1 teaspoon vanilla extract
ground cinnamon, for dusting

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
  • Place noodles in a large bowl. Mix margarine into the noodles until melted. Stir in the eggs, sugar, applesauce, and vanilla extract. Pour noodle mixture into a 9x13 inch baking pan, then sprinkle with cinnamon. Cover baking pan with aluminum foil.
  • Bake in the preheated oven for 30 minutes. Uncover the kugel and bake until golden brown, 20 to 30 minutes.

Nutrition Facts : Calories 312.9 calories, Carbohydrate 47 g, Cholesterol 93.4 mg, Fat 10.8 g, Fiber 1.6 g, Protein 7.5 g, SaturatedFat 2.3 g, Sodium 119.4 mg, Sugar 20.7 g

MOM'S BREAK-THE-FAST KUGEL



Mom's Break-The-Fast Kugel image

This is a recipe we've been eating for years after the Yom Kippur fast. It's deliciously sweet and a crowd pleaser every time. Subsitute lite sour cream and low fat cottage cheese to minimize fat and calories - no one notices the difference. Enjoy!

Provided by Mrs. Grosh

Categories     Cheese

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 10

1/2 lb broad egg noodle
1 cup sour cream
1 cup cottage cheese
4 beaten eggs
1/4 cup butter, melted
1 cup diced apple, peeled
1/2 cup raisins
1/2 teaspoon salt
1 cup sugar
cinnamon, to taste

Steps:

  • Preheat oven 300F.
  • Boil noodles, drain and cool.
  • Mix all ingredients and combine with noodles.
  • Place in a 13x9, greesed pan.
  • Sprinkle with cinnamon.
  • Bake 1 hour.

Nutrition Facts : Calories 694.6, Fat 32.2, SaturatedFat 18.1, Cholesterol 291.6, Sodium 690.6, Carbohydrate 87.2, Fiber 2.1, Sugar 64.8, Protein 18

More about "moms break the fast kugel recipes"

THIS AMAZING KUGEL WAS THE ONLY THING MY JEWISH MOM COULD …
May 8, 2018 According to the Joy of Kosher, the kind of kugel that my mother made dates back to roughly the 1600s, when European Jewish emigrants to Israel brought with them some …
From kveller.com


BETTER THAN MOM'S: SWEET NOODLE KUGEL - THIS IS HOW I …
May 19, 2023 Most noodle kugel recipes can be savory or sweet. I prefer a sweet noodle kugel and this is the noodle kugel recipe I prefer! Kugels can be served for dessert, or with the main course, and some eat it for breakfast. My …
From thisishowicook.com


MY QUEST FOR THE ULTIMATE SWEET APPLE NOODLE KUGEL
Mar 11, 2013 Place a rack in the center of the oven, and preheat to 350 degrees F. Use a small amount of the butter to grease a 9 x 13 inch Pyrex glass pan or ceramic casserole dish.
From danastable.com


GRANDMA ROSE’S JEWISH NOODLE KUGEL (LUCHEN KUGEL)
Jan 28, 2016 There are so many shapes to use. While kugel is a Jewish cuisine, everyone loves a good kugel and I have a tendency to bring it to potlucks and holiday parties and I change the noodles and colors to fit the occasion. I …
From thisoldgal.com


JOEY KING'S MOMS KUGEL - THE DREW BARRYMORE SHOW
In a large bowl mix ingredients in this order: Soften the cream cheese and butter for 30 seconds in the microwave and blend together; Sour cream
From thedrewbarrymoreshow.com


MAKE-AHEAD BREAK FAST RECIPES? : R/JEWISHCOOKING - REDDIT
We've always done Ashkenaz dairy break fasts. For the last few years, it has been potluck style, bagels, lox, cream cheese, a cheese plate, broccoli salad, chopped egg, tuna salad and …
From reddit.com


CREAM CHEESE NOODLE KUGEL - SMITTEN KITCHEN
Sep 19, 2007 My Mom’s kugel recipe is similar toyour original. I love it, and couldn’t change a thing, even if the cherries do sound great. September 20, ... Ran and got my chick and the ingredients for my kugel. Can’t wait to break the …
From smittenkitchen.com


MOM'S PERFECT KUGEL | KOSHER AND JEWISH RECIPES - THE …
Here goes: Born in Brooklyn. Daughter of a bagel baker with a Henny Youngman soul and a mom who makes Joan Rivers seem tame. Late bloomer. Married the love of my life at 45 and love being a mom to our three kids. I'm a professor at …
From thejewishkitchen.com


NOODLE KUGEL A SWEET WAY TO BREAK THE FAST!
1. In a small bowl, combine the sugar, cinnamon, and butter using a fork or your fingers. Stir in the cornflakes. Spread the topping over the noodles.
From bakesforbreastcancer.org


5 NOODLE KUGEL RECIPES TO SERVE THIS YOM KIPPUR
Sep 14, 2021 One of the best parts of a noodle kugel is the way the noodles crisp on top. This recipe adds cornflakes on top of the noodles to boost the crunch. Plus this sweet version …
From foodnetwork.com


MY FAMILY’S NOODLE KUGEL - SMITTEN KITCHEN
Oct 8, 2008 Just came back from eating my mom’s kugel (who took the recipe from my grandmother) – made with cinnamon, sour cream, and raisin additions and a graham cracker crumb crust (used to be corn flakes, too, but those got …
From smittenkitchen.com


ELIZABETH’S BREAK-THE FAST KUGEL (MILCHIG) - JAMIE GELLER
Aug 3, 2011 Whisk in milk and pour mixture over noodles. Let kugel stand 5 minutes. Sprinkle graham cracker crumbs and cinnamon sugar evenly over kugel. (You can easily omit the …
From jamiegeller.com


CLASSIC NOODLE KUGEL RECIPE - NYT COOKING
This is the recipe for the noodle kugel that every child in our synagogue was raised on. And the only kugel most members will eat. Simple perfection. Sweet Noodle Kugel 1 lb wide noodles, cooked and drained 1 stick butter or …
From cooking.nytimes.com


HOW TO MAKE SWEET NOODLE KUGEL | THE NOSHER - MY …
Jan 28, 2016 Despite its simple production, it packs a creamy, comforting punch. Serve it for Shavuot, for Shabbat, for the annual Yom Kippur break-the-fast or just because. Wondering a little more about different kinds of kugel? We don’t …
From myjewishlearning.com


EASY NOODLE KUGEL RECIPE - BON APPéTIT
Mar 8, 2024 Preparation. Step 1. Preheat oven to 350°. Cook 12 oz. extra-wide egg noodles in a large pot of boiling salted water, stirring occasionally, until al dente, about 4–5 minutes. Drain, leaving a ...
From bonappetit.com


THE KUGEL TO END ALL KUGELS — RONNIE FEIN
Sep 21, 2012 This is the kugel to end all kugels. I mean it. I am a kugel-eating expert, if only because when I grew up my grandmother and mom made salty kugel stuffed with mushrooms and onions and it was only when I was grown, …
From ronniefein.com


DANA'S TABLE - MY FAVORITE CASSEROLE DISH FOR BREAK THE... - FACEBOOK
My favorite casserole dish for Break the Fast is this dairy apple noodle kugel. This is a must-make dish for many blog readers. Recipe>>...
From facebook.com


Related Search