BLENDER BLUE CHEESE DRESSING
This Blue Cheese Dressing recipe is perfect for wing dipping, salad eating, veggie munching and a whole lot more! In less than five minutes you can be enjoying the best blue cheese dressing of your life.
Provided by Trish - Mom On Timeout
Categories Condiment
Time 15m
Number Of Ingredients 10
Steps:
- Whisk mayonnaise, sour cream and buttermilk together in a medium bowl until combined.
- Add Worcestershire sauce, lemon juice (if using), garlic powder, black pepper, salt and parsley (if using) and whisk until well combined.
- Add the blue cheese and vigorously whisk into the dressing to break down the blue cheese. Use the whisk to really break up the blue cheese if necessary. Stir in remaining blue cheese and transfer to an airtight container. Store in the refrigerator for up to 1 week.
Nutrition Facts : Calories 60 kcal, Carbohydrate 1 g, Protein 1 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 104 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CHUNKY BLUE CHEESE SALAD DRESSING
I LOVE a good Blue Cheese Salad Dressing. Unfortunately, I have yet to find a good one in the stores. I dug out all my cookbooks, combined this and that and here is the final result.
Provided by Luby Luby Luby
Categories Salad Dressings
Time 15m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Combine mayonnaise, sour cream and buttermilk, mixing well.
- Add remaining ingredients mixing thoroughly.
- Must refrigerate for 24 hours before serving for best flavor.
MOM'S BLUE CHEESE DRESSING
A side salad tossed with Mom's Blue Cheese Dressing is an ideal partner for most any entree. "My mom made this dressing for years, and it's delicious," writes Donna Schulken from Santa Nella, California. "It stores well in the refrigerator and is great over all types of greens. This is so easy-it works well for company or a family dinner."
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 3/4 cup.
Number Of Ingredients 5
Steps:
- In a small bowl, combine all ingredients until blended. Cover and refrigerate until serving.
Nutrition Facts : Calories 148 calories, Fat 16g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 150mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
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