Moms Blonde Brownies Blondies Recipes

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MOM-MOM'S BLONDE BROWNIES



Mom-Mom's Blonde Brownies image

The chewy kind, with chocolate chips. My mom's handwritten recipe included "1 Blonde Wig", which always made her giggle. Family Note: Mom-mom used margarine, but butter is better.

Provided by laurenpie

Categories     Bar Cookie

Time 35m

Yield 1 9 X 12 pan, 24 serving(s)

Number Of Ingredients 11

2/3 cup butter
2 cups brown sugar
2 eggs
2 teaspoons vanilla
1 tablespoon water
2 cups flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1 teaspoon salt
12 ounces chocolate chips
1/2 cup chopped walnuts (optional)

Steps:

  • Preheat oven to 350 degrees. Grease a 9" X 12" baking pan.
  • Melt butter with brown sugar in saucepan over medium heat, stirring constantly. Let cool slightly. Pour into mixer bowl.
  • Add eggs, vanilla and water. Mix well.
  • Sift together flour, baking powder, baking soda and salt. Beat into butter mixture.
  • Stir in chocolate chips.
  • Optional: Add walnuts and one blonde wig.
  • Bake at 350 degrees for 20 to 25 minutes.

BLONDE BROWNIES I



Blonde Brownies I image

Rich, chewy brownie with chocolate chips on top.

Provided by Sue Bush

Categories     Desserts     Cookies     Brownie Recipes     Blondie Recipes

Time 50m

Yield 6

Number Of Ingredients 10

1 cup sifted all-purpose flour
½ teaspoon baking powder
⅛ teaspoon baking soda
½ teaspoon salt
½ cup chopped walnuts
⅓ cup butter, melted
1 cup packed brown sugar
1 egg, beaten
1 tablespoon vanilla extract
⅔ cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (180 degrees C). Grease a 9x9-inch baking pan.
  • Measure 1 cup sifted flour. Add baking powder, baking soda, and salt. Sift again. Add 1/2 cup chopped nuts. Mix well and set aside.
  • Stir the brown sugar into the melted butter and mix well. Cool slightly.
  • Mix the beaten egg and vanilla into the brown sugar mixture. Add flour mixture, a little at a time, mixing just until combined.
  • Spread the batter into the prepared pan. Sprinkle 1/2 to 1 cup chocolate chips on top. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 to 25 minutes.

Nutrition Facts : Calories 477.1 calories, Carbohydrate 65.4 g, Cholesterol 58.1 mg, Fat 23.2 g, Fiber 2.3 g, Protein 5.6 g, SaturatedFat 10.7 g, Sodium 358.1 mg, Sugar 46.4 g

MOM'S BLONDE BROWNIES



Mom's Blonde Brownies image

These brownies are so good! I had a guest recently overcome his embarrassment to ask if he could take the leftovers home. (Edited after Megnbryce's mom review to correct posting error.)

Provided by puppitypup

Categories     Bar Cookie

Time 40m

Yield 24 brownies, 24 serving(s)

Number Of Ingredients 10

2/3 cup butter flavor shortening
2 cups brown sugar
1 tablespoon water
2 large eggs
1 tablespoon vanilla
2 cups flour
1/4 teaspoon baking soda
1 teaspoon baking powder
3/4 teaspoon salt
12 ounces milk chocolate chips

Steps:

  • Preheat oven to 350 degrees and grease a 9x13 pan.
  • Melt shortening, then mix in brown sugar and water, then mix in eggs and vanilla.
  • Whisk flour, baking soda, baking powder and salt together, then combine with other ingredients.
  • Stir in chocolate chips and spread in pan.
  • Bake for 30 or until done.

MOM'S BLONDE BROWNIES (BLONDIES)



Mom's Blonde Brownies (Blondies) image

OK, so these aren't the healthiest bars in the world, but a crowd favorites nonetheless! These were one of my favorites that my mom made when I was little. These are always a quick, easy option when you need a treat to bring to an event! You won't be bringing any leftovers home! :)

Provided by HealthyDoll7

Categories     Bar Cookie

Time 45m

Yield 24 bars, 24 serving(s)

Number Of Ingredients 9

2 cups flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1 teaspoon salt
2/3 cup margarine (I use margarine) or 2/3 cup shortening (I use margarine)
2 cups packed brown sugar
2 eggs
2 teaspoons vanilla
1 (12 ounce) package chocolate chips (I use semi-sweet)

Steps:

  • Cream shortening and sugar well, until fluffy.
  • Add eggs and vanilla.
  • Stir in dry ingredients (batter will be thick).
  • Fold in chocolate chips.
  • Spoon into a greased 9x13 pan.
  • Bake at 350 degrees for 25-30 minutes. (Do not over bake. Top should be slightly crusty and middle will be somewhat gooey.).

Nutrition Facts : Calories 205.3, Fat 7.3, SaturatedFat 3.2, Cholesterol 15.5, Sodium 167.6, Carbohydrate 35.1, Fiber 1.1, Sugar 25.6, Protein 2.2

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