Moms Best Turkey Or Hamburger Rice Casserole Recipes

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MOM'S BEST TURKEY OR HAMBURGER RICE CASSEROLE



Mom's Best Turkey or Hamburger Rice Casserole image

I know there are a lot of different variations out there, but this is how my Mom made it for me and my picky siblings growing up!! It's a very good meal, and I won't be offended if anyone decides to add veggies, there aren't any in this. Every now and then when I have the time I'll chop up an onion and throw it in, and have thought about adding corn & stewed tomatoes. *NOTE* I normally use cream of chicken for the turkey variation and cream of mushroom or cream of celery for the beef variation.

Provided by Mamafox61

Categories     One Dish Meal

Time 1h15m

Yield 1 casserole, 6 serving(s)

Number Of Ingredients 9

1 lb ground turkey or 1 lb ground beef
1 tablespoon onion powder
1 teaspoon celery salt
salt
pepper
1 (10 ounce) can cream of mushroom soup or 1 (10 ounce) can cream of celery soup
2 cups water
1/4 cup soy sauce
1 1/2 cups Minute Rice

Steps:

  • Brown meat in a skillet with onion powder, celery salt, salt and pepper.
  • In a large pot over medium high heat, whisk together cream soup, water, and soy sauce.
  • Add rice and meat, bring to a boil.
  • Simmer 10 minutes, stirring occasionally, do not cover.
  • Pour into a greased casserole dish with a lid.
  • Bake for 45 minutes to 1 hour at 350 degrees.
  • *NOTE* When I make the beef variation I like to add two teaspoons of beef granules. Or two beef cubes for more of a beefy flavor.

Nutrition Facts : Calories 256.2, Fat 9.2, SaturatedFat 2.5, Cholesterol 63.6, Sodium 1055.5, Carbohydrate 24.5, Fiber 0.6, Sugar 0.9, Protein 17.6

HAMBURGER CASSEROLE WITH RICE



Hamburger Casserole with Rice image

This creamy, cheesy Hamburger Casserole with Rice is an old-fashioned, easy dinner with just 15 minutes of prep! Perfect for busy weeknights!

Provided by Blair Lonergan

Categories     Dinner

Time 50m

Number Of Ingredients 14

1 lb. ground beef
1 small onion, diced (or about 1 cup of frozen pre-diced onion for a shortcut)
1 (10.5 ounce) can condensed cream of mushroom soup, NOT diluted
1 (10.5 ounce) can condensed cream of celery soup, NOT diluted
1 ¼ cups milk
½ teaspoon salt
½ teaspoon dried chives
¼ teaspoon black pepper
¼ teaspoon garlic powder
4 cups cooked rice ((I use 2 packages (8.8 oz each) of Uncle Ben's Ready Rice microwaved according to package instructions))
2 cups frozen mixed vegetables, thawed ((I use a 10-ounce package))
1 cup grated cheddar cheese
1 cup crushed Corn Flakes cereal ((about 1 ¾ c. whole cereal before crushing))
2 tablespoons melted butter

Steps:

  • Preheat oven to 350 degrees F. Spray a 9 x 13-inch baking dish with cooking spray and set aside.
  • Cook beef and onion in a large skillet over medium-high heat until meat is no longer pink (about 5-7 minutes). Drain.
  • In a separate bowl, stir together condensed soups, milk, salt, chives, pepper and garlic powder.
  • Add cooked rice, soup mixture and vegetables to the cooked beef. Stir to combine. Transfer to prepared baking dish. Sprinkle cheese over top.
  • In a small bowl, toss together Corn Flakes crumbs and melted butter. Sprinkle over top of the casserole.
  • Bake, uncovered, at 350 degrees F for 30 minutes, or until hot and bubbly. Allow to rest for 5 minutes before serving.

Nutrition Facts : ServingSize 1 /6 of the casserole, Calories 589.5 kcal, Carbohydrate 55.6 g, Protein 26.2 g, Fat 28.6 g, SaturatedFat 13.8 g, Cholesterol 93.6 mg, Sodium 836 mg, Fiber 3.2 g, Sugar 5.7 g, UnsaturatedFat 11.5 g

EASY TURKEY AND RICE CASSEROLE



Easy Turkey And Rice Casserole image

Make and share this Easy Turkey And Rice Casserole recipe from Food.com.

Provided by JoAnn Lynn

Categories     Poultry

Time 1h5m

Yield 1 casserole

Number Of Ingredients 5

2 cups cubed turkey
1 package Rice-A-Roni (chicken flavor)
1 cup cream of mushroom soup
1 cup water
1/4 cup grated cheddar cheese

Steps:

  • Prepare rice as directed on package.
  • Mix all ingredients together, except cheese.
  • Cover and bake at 350 for 45 minutes, then remove cover and sprinkle with cheese.
  • Continue baking until cheese is melted.

Nutrition Facts : Calories 327.2, Fat 24.1, SaturatedFat 9.4, Cholesterol 29.7, Sodium 1799.1, Carbohydrate 17.2, Sugar 3.8, Protein 11.1

QUICKY GROUND TURKEY OR BEEF CASSEROLE



Quicky Ground Turkey or Beef Casserole image

Make and share this Quicky Ground Turkey or Beef Casserole recipe from Food.com.

Provided by FrVanilla

Categories     Chicken

Time 35m

Yield 1 casserole, 6 serving(s)

Number Of Ingredients 9

1 lb ground turkey or 1 lb ground beef
2 garlic cloves, minced
1 teaspoon oregano
1 (16 ounce) can tomato sauce
salt, to taste
pepper, to taste
1 1/2 cups cheese, grated
2 cups macaroni or 2 cups rotini pasta
1 cup sour cream

Steps:

  • Preheat oven to 425.
  • Brown and drain ground beef. Add in garlic, oregano, tomato sauce, salt and pepper.
  • Cook noodles according to package while beef mixture simmers. Drain noodles and return to pot. Stir in sour cream.
  • In buttered dish, layer noodles, beef mixture and cheese.
  • Bake for 20 minutes or until cheese is completely melted.

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