Moms Best Sloppy Joes Ever Recipes

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BEST EVER SLOPPY JOES



Best Ever Sloppy Joes image

Make and share this Best Ever Sloppy Joes recipe from Food.com.

Provided by MizzNezz

Categories     Lunch/Snacks

Time 50m

Yield 8 serving(s)

Number Of Ingredients 13

2 lbs ground beef
1/2 cup chopped onion
1/2 cup chopped celery
1/4 cup chopped green pepper
1 1/2 cups canned diced tomatoes
1/4 cup catsup
2 tablespoons brown sugar
1 tablespoon vinegar
1 tablespoon Worcestershire sauce
1 tablespoon steak sauce
1/2 teaspoon garlic salt
1/4 teaspoon ground mustard
1/2 teaspoon paprika

Steps:

  • In Dutch oven, cook beef, onion, celery, and green pepper until meat is done; drain.
  • Add all remaining ingredients.
  • ;mix well.
  • Simmer for 35 minutes, stirring occasionally.

BEST EVER SLOPPY JOES



Best Ever Sloppy Joes image

These sloppy joes are the best! Do as I do and personalize these by adjusting spices to your taste!

Provided by D. BRAUN

Categories     Main Dish Recipes     Sandwich Recipes     Sloppy Joe Recipes

Time 45m

Yield 6

Number Of Ingredients 10

2 pounds ground beef chuck
1 large diced onion
1 large diced green pepper
1 celery stalk, diced
1 ½ (10.75 ounce) cans tomato soup
1 teaspoon cumin
¼ teaspoon Worcestershire sauce
1 pinch salt and pepper to taste
6 hamburger buns
1 cup shredded Cheddar cheese

Steps:

  • Place a large skillet over medium heat. Crumble the ground beef into the skillet and cook until brown. Add the onion, pepper, and celery and cook until soft. Stir in the tomato soup, ground cumin, Worcestershire sauce, salt, and pepper; simmer until hot. Ladle meat onto hamburger buns; top with Cheddar cheese.

Nutrition Facts : Calories 485.1 calories, Carbohydrate 36 g, Cholesterol 88.6 mg, Fat 25.2 g, Fiber 2.6 g, Protein 28.1 g, SaturatedFat 10.9 g, Sodium 838.8 mg, Sugar 7.9 g

MOMMA'S SLOPPY JOES



Momma's Sloppy Joes image

My mom has been making this basic sloppy joe recipe for so long that when I asked her how she made them, she had to make a batch to be sure of the measurements. These are no fancy joes - nothing but lots of sloppy, zesty mess! Beef may be used instead of turkey. Perfect for potluck or game day. Serve on your favorite buns.

Provided by LESLIE34

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 55m

Yield 6

Number Of Ingredients 5

1 pound ground turkey
1 cup ketchup
2 tablespoons white sugar
2 tablespoons white vinegar
2 tablespoons yellow mustard

Steps:

  • Place the turkey in a large skillet over medium heat, cook until evenly brown, and drain.
  • In a large saucepan over medium heat, mix the ketchup, sugar, vinegar, and mustard. Mix in the turkey. Cook, stirring often, 30 minutes.

Nutrition Facts : Calories 169.7 calories, Carbohydrate 14.5 g, Cholesterol 55.9 mg, Fat 6 g, Fiber 0.3 g, Protein 15.9 g, SaturatedFat 1.5 g, Sodium 546.7 mg, Sugar 13.3 g

HOMEMADE SLOPPY JOES



Homemade Sloppy Joes image

Homemade Sloppy Joes come together in less than 30 minutes for a quick and easy dinner -- even on your busiest nights!

Provided by Blair Lonergan

Categories     Dinner     Lunch

Time 25m

Number Of Ingredients 11

1 lb. ground beef
¼ cup finely diced onion ((frozen is fine))
1 clove garlic, minced (or ⅛ teaspoon dried garlic powder)
¾ cup ketchup
1 tablespoon Worcestershire sauce
1 tablespoon brown sugar
1 tablespoon cider vinegar
1 teaspoon yellow mustard
1 teaspoon kosher salt
Dash of black pepper
For serving: sandwich buns

Steps:

  • In a large skillet over medium-high heat, brown the ground beef, onion and garlic until the meat is no longer pink. Drain.
  • Whisk together the remaining ingredients to make the sauce. Add to the skillet with the beef, onion and garlic.
  • Simmer uncovered over low heat for 10-15 minutes, stirring regularly, until the mixture reaches desired consistency. You can keep the skillet covered if you like the sauce "sloppier." If the sauce is too thick, gradually stir in a small amount of warm water or beef broth. If the sauce is too thin, gradually sift in a small amount of flour while stirring vigorously to thicken.

Nutrition Facts : ServingSize 1 /4 of the meat mixture, Calories 226 kcal, Carbohydrate 17 g, Protein 25 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 70 mg, Sodium 1122 mg, Fiber 1 g, Sugar 14 g

HOMEMADE SLOPPY JOES



Homemade Sloppy Joes image

Sloppy Joes are a classic recipe that is made of ground beef mixed with a sweet, tangy, and savory sauce. Pile the Sloppy Joe filling high on a bun, add some pickles and dinner is ready!

Provided by Susie Weinrich

Categories     Dinner

Time 25m

Number Of Ingredients 10

1½ lb ground beef
1 tbsp oil
1 cup yellow onion (finely diced)
3 garlic cloves (minced)
2 tbsp worcestershire sauce
3 tbsp brown sugar
½ heaping cup ketchup
1 tbsp + 1 teaspoon mustard
1 tsp kosher salt
pepper to taste

Steps:

  • Add the oil to a large skillet over medium high heat. Cook the ground beef, crumbling, until cooked thru, about 7 minutes.
  • Drain the fat off of the cooked beef and set aside.
  • In the same skillet, over medium heat, add the onions and garlic and saute, until the onions are translucent, about 3-4 minutes.
  • Add the beef back to the onions and stir to combine.
  • Over low heat add the worcestershire sauce, brown sugar, ketchup, mustard, salt and pepper. Stir to distribute the sauce evenly.
  • Pile high onto buns and serve. (we like brioche buns the best)

MOM'S BEST SLOPPY JOES EVER



Mom's Best Sloppy Joes Ever image

These were a family favorite, when we were growing up. My son loves them, and they sre still my favorite comfort food. The meat mixture can be made ahead, and frozen, it holds up well to a microwave.

Provided by Mammabunny

Categories     Lunch/Snacks

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 can campbell vegetable soup (abc's &123's)
1 1/2 lbs browned ground beef
1 small onion, chopped fine
1 teaspoon yellow mustard
2 tablespoons ketchup
2 tablespoons barbecue sauce (optional)
6 -8 hamburger buns, buttered

Steps:

  • Saute onion with browned ground beef, untill clear.
  • add undiluted can of soup, ketchup, mustard and barbeque sauce.
  • Simmer, covered, untill heated through.
  • Just before serving, place opened, buttered buns face down on top of meat mixture in pan and cover for up to 30 seconds to warm buns and melt butter.
  • serve with chips.

Nutrition Facts : Calories 402.9, Fat 19.7, SaturatedFat 7.2, Cholesterol 77.1, Sodium 672.6, Carbohydrate 28.6, Fiber 1.3, Sugar 5.9, Protein 26.2

THE BEST SLOPPY JOE RECIPE



The BEST Sloppy Joe Recipe image

The BEST recipe for a homemade Sloppy Joe! Ground beef in a hearty tomato sauce on toasted hamburger buns. The perfect recipe for lunch or dinner.

Provided by Valentina Ablaev

Categories     Easy

Time 30m

Number Of Ingredients 13

1 small onion (finely chopped)
1/2 small green bell pepper (seeded and finely diced)
1 Tbsp worcestershire sauce
1 tsp yellow mustard
1/4 cup water
1 Tbsp brown sugar
15 oz can tomato sauce
1 lb lean ground beef (85%-90% lean)
1 Tbsp olive oil
½ tsp salt (or to taste)
¼ tsp ground black pepper (or to taste)
3 garlic cloves (minced)
4 hamburger buns (toasted if desired)

Steps:

  • Finely chop the onion. Seed and finely dice the green pepper.
  • In a bowl, combine the Worcestershire sauce, mustard, water, brown sugar, and tomato sauce.
  • Place a large skillet or dutch oven over medium/high heat. Add olive oil and ground beef. Saute the beef for about 5 minutes until cooked through and longer pink, breaking it up with a spatula. Season with salt and pepper and add in the diced peppers and onion. Cook another 5 minutes until the veggies are tender and beef is browned.
  • Add the minced garlic and saute 30 seconds until fragrant, stirring constantly. Add in the sauce and bring to a light boil. Reduce heat to low and simmer uncovered for about 10 minutes. Season to taste with salt and pepper and serve on toasted buns for Sloppy Joe Sandwiches.

Nutrition Facts : Calories 365 kcal, Carbohydrate 35 g, Protein 31 g, Fat 11 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 70 mg, Sodium 1197 mg, Fiber 3 g, Sugar 12 g, UnsaturatedFat 6 g, ServingSize 1 serving

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