Moms Best Friend Brownies Recipes

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MOM'S BEST EVER BROWNIES



MOM'S BEST EVER BROWNIES image

Oh, these brownies brought back childhood memories. They reminded me of my grandmother's brownies. The buttermilk helps make these super moist. And that icing? Tops them off perfectly. So chocolaty, so moist and so good!

Provided by penny jordan

Categories     Other Desserts

Time 50m

Number Of Ingredients 18

BROWNIE MIXTURE
2 stick butter
4 Tbsp cocoa, unsweetened
1 c boiling water
2 c sugar
2 c all-purpose flour, sifted
1 pinch salt
1/2 c buttermilk
1 tsp baking soda
2 large eggs
1 c chopped walnuts or pecans
BROWNIE ICING
1 stick butter
4 Tbsp milk
4 Tbsp cocoa, unsweetened
1 tsp vanilla extract
1 - 2 c powdered sugar
1/2 c chopped walnuts or pecans

Steps:

  • 1. PREHEAT: Oven to 350 degrees F. PREPARE: Baking pan by greasing and flouring 9x13x2-inch pan (or spraying with 'Baker's Joy' nonstick cooking spray).
  • 2. FOLLOW DIRECTIONS CAREFULLY.
  • 3. COMBINE: 2 sticks butter, 1 cup boiling water, and 4 Tbsp Cocoa in small sauce pan and bring to a boil.
  • 4. MIX: 2 Cups Sugar, 2 Cups flour, and salt together and add hot mixture.
  • 5. DISSOLVE: 1/2 Cup buttermilk and 1 tsp. baking soda together, add 2 eggs. MIX: Well. ADD: Nuts. MIX WELL: All above ingredients together. POUR: Into prepared pan and bake at 350 degrees F for 20-25 minutes. COOL: Slightly.
  • 6. ICING: MEANWHILE: Prepare icing by melting, butter, milk, cocoa together in small sauce pan. ADD: Powdered sugar to thicken. ADD: Vanilla extract. SPREAD: Icing on slightly cooled brownies. SPRINKLE: Nuts over iced brownies. COVER: Until ready to serve. CUT: In squares. SERVE & ENJOY! STORE: Covered leftovers.

BEST FRIENDS FOREVER BROWNIES



Best Friends Forever Brownies image

Provided by Kemp Minifie

Categories     Chocolate     Dessert     Bake     Vegetarian     Kid-Friendly     Back to School     Birthday     Family Reunion     Shower     Party     Potluck     Gourmet     Kidney Friendly     Pescatarian     Peanut Free     Soy Free     Kosher     Small Plates

Yield Makes 16 (2-inch square) brownies

Number Of Ingredients 11

3 ounces unsweetened chocolate (100 percent cacao), chopped
1 1/2 sticks (12 tablespoons) unsalted butter, cut into pieces
1 1/2 cups sugar
3 large eggs
1 1/2 teaspoons pure vanilla extract
1/2 teaspoon salt (if you have fine sea salt, use it)
1/2 cup all-purpose flour
1/4 cup unsweetened cocoa (any type, as long as it's unsweetened)
3/4 cup walnuts, chopped
Special Equipment
8-inch square baking pan

Steps:

  • Heat oven to 325°F with rack in middle. Lightly grease or butter pan and line with crisscrossed sheets of parchment or foil, leaving a 1-inch overhang.
  • Melt chocolate with butter in a large metal bowl set over a pan of simmering water, stirring occasionally, until smooth. Remove bowl from pan and let cool 5 minutes.
  • Add sugar and whisk well.
  • Add eggs, 1 at a time, whisking well after each addition, and whisk mixture vigorously until smooth and cohesive.
  • Whisk in vanilla and salt.
  • Add flour and cocoa and stir with whisk until incorporated and batter is smooth.
  • Fold in nuts with a rubber spatula.
  • Spread batter evenly in pan and bake until a wooden pick comes out clean, about 40 minutes.
  • Cool brownies completely in pan on a rack.
  • To remove them easily from the pan, use the parchment overhangs to lift the brownies, still on the parchment, from the pan. Cut brownies into serving pieces.

MOM'S BEST BROWNIES



Mom's Best Brownies image

The credit goes to my mom for these brownies. She has tons of people who request these little devils often. My parents live on a golf course, and even the Pro's from there call and ask for a batch now and then. It is a fabulous recipe, and one that I LOVE! Thanks mom!

Provided by Miss Diggy

Categories     Dessert

Time 40m

Yield 1 jelly roll pan, 36-48 serving(s)

Number Of Ingredients 8

4 cups sugar
3 cups flour
1 cup Hersheys cocoa powder
1 1/2 teaspoons salt
1 1/2 cups canola oil or 1 1/2 cups vegetable oil
3 teaspoons vanilla
8 eggs
1 cup nuts (optional)

Steps:

  • Mix all ingredients together (mixture will be thick) and then spread in a jelly roll pan that has been greased and floured.
  • Bake at 350 for 25-35 minutes, or until brownies are done.
  • Frost with favorite frosting.

MOM'S BEST BROWNIES



Mom's Best Brownies image

My mom has made a variation of these brownies as long as I can remember. She doesn't know where she got the recipe from. I substituted whole wheat flour and honestly no one can tell it isn't made with white flour! You can substitute plain applesauce for part of the oil, but I like to use 1 c oil (as my mom does) with no applesauce - faster to measure, and it is a dessert after all! I hope you enjoy!

Provided by Goji Girl

Categories     Bar Cookie

Time 35m

Yield 24 serving(s)

Number Of Ingredients 12

1/2 cup cocoa
1 1/2 cups whole wheat flour
2 cups granulated sugar
1 teaspoon salt
1 teaspoon baking powder
1 cup unrefined coconut oil or 1 cup butter, melted
4 eggs
2 teaspoons vanilla extract
chopped nuts (optional)
peanut butter (optional)
chocolate chips (optional)
flavored chips (optional)

Steps:

  • Preheat oven to 350 degrees.
  • Grease and 'flour' 9x13" pan, using cocoa powder instead of flour. (This will eliminate any white spots on bottom of brownies).
  • In a large bowl, stir together cocoa, flour, sugar, salt, and baking powder.
  • Add oil, eggs, vanilla, and any optional ingredients. Mix well, stopping as soon as all ingredients are incorporated - excessive mixing will cause a cake-like texture.
  • Pour into prepared 9x13" pan.
  • Bake at 350 for 27-30 minutes. Test with toothpick, the brownies are done when no batter clings to it. Remove slightly earlier if you like a gooey, eat with a fork brownie.

Nutrition Facts : Calories 188, Fat 10.2, SaturatedFat 8.2, Cholesterol 31, Sodium 124.2, Carbohydrate 23.2, Fiber 1.1, Sugar 16.7, Protein 2.4

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