Moms Best Coleslaw Recipes

MOM'S COLESLAW

Mom's Coleslaw image

Year-round, our family always goes for this crisp, refreshing salad. With a tangy vinegar and oil dressing., it has wonderful homemade flavor. When Mom made it years ago for our family of seven, it was rare to have leftovers.

Provided by Taste of Home

Categories Side Dishes

Time 10m

Yield 12 servings.

Number Of Ingredients 9

Ingredients

1 large head cabbage, shredded
2 medium carrots, shredded
1 teaspoon celery seed
1 cup vegetable oil
1 cup sugar
1/2 cup white vinegar
1 teaspoon salt
1 teaspoon ground mustard
1 medium onion, quartered

Steps:

In a large bowl, toss cabbage, carrots and celery seed. Place the remaining ingredients in a blender; cover and process until combined. Pour over cabbage mixture and toss to coat. Cover and refrigerate for at least 2 hours. Serve with a slotted spoon.

Nutrition Facts : Calories 262 calories, Fat 19g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 220mg sodium, Carbohydrate 25g carbohydrate (20g sugars, Fiber 3g fiber), Protein 2g protein.

COLESLAW RECIPE

Coleslaw Recipe image

This easy Coleslaw recipe is perfect for backyard barbecues, potlucks, picnics and more. With just 7 ingredients, this easy coleslaw comes together so fast and will be enjoyed by all! The perfect side dish for any occasion!

Provided by Trish - Mom On Timeout

Categories Side Dish

Time 10m

Number Of Ingredients 9

Ingredients

6 cups shredded green cabbage
2 cups shredded purple cabbage
1 cup shredded carrots (can use up to 2 cups if you really like carrots)
1 cup mayonnaise
3 tablespoons apple cider vinegar (white vinegar can be used in a pinch)
1 to 2 tablespoons white granulated sugar
½ teaspoon salt
¼ teaspoon freshly ground black pepper
½ teaspoon celery seeds (optional)

Steps:

Shred cabbage and carrots.
Combine green cabbage, purple cabbage and carrots in a large bowl. Toss to combine.

Nutrition Facts : Calories 180 kcal, Carbohydrate 6 g, Protein 1 g, Fat 17 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 9 mg, Sodium 280 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

MOM'S BEST COLESLAW

Mom's Best Coleslaw image

My Mom created this recipe when I was a child, and I tweaked it a bit to my liking. It's the only coleslaw I will eat.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 10

Ingredients

1-1/2 cups shredded cabbage
2 tablespoons shredded carrot
1 tablespoon chopped sweet red pepper
1 tablespoon chopped green pepper
2 tablespoons plus 1 teaspoon reduced-fat sour cream
1-1/2 teaspoons reduced-fat mayonnaise
1 teaspoon red wine vinegar
1/2 teaspoon sugar
1/4 teaspoon celery seed
1/4 teaspoon salt

Steps:

In a large bowl, combine the cabbage, carrots and peppers. In a small bowl, whisk the sour cream, mayonnaise, vinegar, sugar, celery seed and salt. Pour over cabbage mixture; toss to coat. Chill until serving.

Nutrition Facts : Calories 65 calories, Fat 3g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 357mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

MOM'S CHOPPED COLESLAW

Mom's Chopped Coleslaw image

For Friday dinners, my mother made coleslaw to go with our fish. It's still a family tradition, and the tangy dressing even works on a tossed salad. -Cynthia McDowell, Banning, California

Provided by Taste of Home

Categories Lunch Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

1/2 medium head cabbage (about 1-1/4 pounds)
1/2 cup finely chopped celery
1/2 cup finely chopped sweet red or green pepper
1/3 cup finely chopped sweet onion
DRESSING:
1/2 cup mayonnaise
1/4 cup sugar
1/4 cup 2% milk
1/4 cup buttermilk
2 teaspoons white vinegar
1/4 teaspoon hot pepper sauce
Dash pepper

Steps:

Cut cabbage into 1-1/2- to 2-in. pieces. Place half of the cabbage in a food processor; pulse until chopped. Transfer to a large bowl; repeat with remaining cabbage., Add remaining vegetables to cabbage. In a small bowl, whisk dressing ingredients until blended. Pour over coleslaw and toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 203 calories, Fat 15g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 147mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 2g fiber), Protein 2g protein.

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