Moms Best Beef Chow Mein Casserole Recipes
Chow Mein Hotdish, also known as Minnesota Hotdish or Chow Mein Casserole is classic midwestern casserole comfort! This ground beef and rice casserole with creamy soup and a crunchy chow mein noodle topping, is super easy to throw together or can be made ahead and frozen!
Provided by Terri Gilson
Time 40m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F/ 175 degrees C and spray the inside of a large casserole dish with non-stick cooking spray.
- Brown ground beef in large skillet with chopped onion over medium- high heat.
- Cook celery in 1/2 cup water in microwave (covered) for 4- 5 minutes until soft. Drain off remaining water.
- Add celery, tomato soup, mushroom soup and rice to ground beef.
- Combine ground beef mixture with chow mein noodles (dry) into prepared casserole dish and sprinkle on soya sauce.
- Bake in oven for 20 minutes. Serve warm.
Nutrition Facts : Calories 336 kcal, Carbohydrate 19 g, Protein 40 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 107 mg, Sodium 899 mg, Sugar 3 g, ServingSize 1 serving
CHOW MEIN NOODLE CASSEROLE
This is a very tasty dish that even my kids love! It can easily be cut in half. It uses soy sauce and chow mein noodles to give it an Asian flair.
Provided by Cindy B :)
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet over medium high heat, saute the ground beef for 5 minutes. Add the onion and celery and saute for 5 more minutes.
- In a separate medium bowl, combine the almonds, rice, soup, water and soy sauce. Mix together well and add to the beef mixture. Place this into a lightly greased 9x13 inch baking dish. Top with chow mein noodles.
- Bake at 350 degrees F (175 degrees C) for 20 minutes.
Nutrition Facts : Calories 597.3 calories, Carbohydrate 41.7 g, Cholesterol 74.8 mg, Fat 35.5 g, Fiber 4.4 g, Protein 28.9 g, SaturatedFat 8.6 g, Sodium 1513.8 mg, Sugar 2.4 g
BEEF CHOW MEIN
Progresso® broth provides a simple addition to this ground beef chow mein dinner packed with sprouts, chestnuts, pimientos and mushroom pieces. Perfect if you love Asian cuisine.
Provided by Pillsbury Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Brown ground beef in large skillet over medium-high heat for 5 to 7 minutes or until thoroughly cooked, stirring frequently. Drain.
- Add celery, bean sprouts, water chestnuts, mushrooms, broth, piementos, soy sauce and ginger; mix well. Reduce heat; cover and simmer 15 minutes, stirring occasionally.
- Meanwhile, in small bowl, blend cornstarch and water until smooth.
- Stir cornstarch mixture into beef mixture. Cook until mixture is bubbly and slightly thickened. Serve over chow mein noodles. If desired, serve with additional soy sauce.
Nutrition Facts : Calories 705, Carbohydrate 54 g, Cholesterol 65 mg, Fat 3, Fiber 6 g, Protein 43 g, SaturatedFat 10 g, ServingSize 1/4 of Recipe, Sodium 1460 mg, Sugar 5 g
GROUND BEEF CHOW MEIN CASSEROLE
Make and share this Ground Beef Chow Mein Casserole recipe from Food.com.
Provided by peppermintkitty
Categories Meat
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cook and stir hamburger, celery and onion until hamburger is light brown, then drain.
- Pour water on rice and add salt in greased 2qt casserole.
- Stir in hamburger, soup, mushrooms, sugar, soy sauce and margarine.
- Cover and cook in 350f oven for 30 min; stir.
- Cook uncovered for 30 min longer.
- Stir in noodles, serve immediately.
- Note: Water chestnuts or bamboo shoots may be added if desired.
BEEF CHOW MEIN CASSEROLE
A favorite recipe in our family, simple to make for a change of pace casserole! I like to serve egg rolls on the side. Great leftovers too!
Provided by pdowning26
Categories Poultry
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Brown the meat.
- Saute veggies in the butter.
- Mix all together and add the can of soup, water and 1 cup of chow mein noodles.
- Put all in to a casserole dish (a deeper dish works better I have found).
- sprinkle extra noodles on top.
- Bake for 40-45 minutes.
- Serve with rice, delicious!
Nutrition Facts : Calories 432.1, Fat 33, SaturatedFat 15, Cholesterol 107.6, Sodium 733.4, Carbohydrate 10.2, Fiber 1.6, Sugar 3.7, Protein 23.2
MOM'S BEST BEEF CHOW MEIN CASSEROLE
My Mom made this when I was a kid. It was a favorite of my brother, Rocky, and me. Hope you like it too.
Provided by Pearl Florick
Categories Casseroles
Number Of Ingredients 8
Steps:
- 1. Saute onion, celery and beef.
- 2. Add water and cornstarch. Stir until thinckened.
- 3. Add soy sauce, bouillion and bean sprouts. Mix well
- 4. Cover and simmer for 20 minutes. Serve with boiled rice and chow mein noodles.
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