Moms Best Apple Crisp Recipes

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MOM'S APPLE CRISP (WEIGHT WATCHERS)



Mom's Apple Crisp (Weight Watchers) image

This recipe is from the September/October 2009 Weight Watchers magazine. Now you can have your crisp and eat it too. :) This is Weight Watchers version of the all-American favorite. Less fat and calories, but still has all the taste of a great apple crisp. Points Value: 3 PLEASE NOTE: THIS IS 6 POINTS ON THE NEW WEIGHT WATCHERS SYSTEM

Provided by Crafty Lady 13

Categories     Low Protein

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 13

1/2 cup all-purpose flour, plus 2 Tbsp
1/2 cup old fashioned oats (not instant)
1/4 cup packed brown sugar
1/2 teaspoon ground ginger
1/4 teaspoon cinnamon
1 pinch salt
3 tablespoons light stick butter, diced
1 teaspoon water
1/4 cup granulated sugar
1/4 teaspoon ground nutmeg
1 pinch ground cloves
3 lbs golden delicious apples or 3 lbs jonathan apples, peeled and thinly sliced
1 teaspoon vanilla extract

Steps:

  • Preheat the oven to 375°F Spray a shallow 1-1/2 quart baking dish with nonstick spray.
  • To make the topping, combine the 1/2 cup flour, the oats, brown sugar, ginger, cinnamon, and salt in a medium bowl. With a pastry blender or 2 knives used scissor-fashion, cut in the butter until the mixture resembles coarse crumbs. Add the water and firmly press mixture to form clumps.
  • To make the filling, mix the granulated sugar, the 2 tablespoons flour, the nutmeg, and cloves in a large bowl. Add the apples and vanilla; mix well. Transfer to the baking dish. Sprinkle the topping over the filling. Bake until the filling is bubbling and the topping is golden, 55 - 60 minutes. Serve warm or at room temperature.

Nutrition Facts : Calories 227.1, Fat 5, SaturatedFat 2.9, Cholesterol 11.4, Sodium 61.7, Carbohydrate 46.1, Fiber 4.9, Sugar 30.8, Protein 2

MOM'S APPLE CRISP



Mom's Apple Crisp image

Mom found this recipe in a bridal book years ago, and it soon became a family favorite. With tender juicy apples and a hint of cinnamon, it is yummy served plain or with a dollop of whipped cream or ice cream.

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 8 servings.

Number Of Ingredients 8

5 medium tart apples, peeled and sliced
1-1/4 cups sugar, divided
1-3/4 teaspoons ground cinnamon, divided
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup cold butter, cubed
1 cup water

Steps:

  • In a large bowl, combine the apples, 1/4 cup sugar and 1 teaspoon cinnamon. Transfer to a greased 8-in. square baking dish. , In a small bowl, combine the flour, baking powder, salt and remaining sugar; cut in butter until crumbly. Sprinkle over apples, pressing down to smooth top. , Slowly pour water over the top; sprinkle with remaining cinnamon. Bake, uncovered, at 400° for 40-45 minutes or until apples are tender. Serve warm.

Nutrition Facts : Calories 318 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 314mg sodium, Carbohydrate 54g carbohydrate (39g sugars, Fiber 2g fiber), Protein 2g protein.

MOM'S CINNAMON-APPLE CRISP



Mom's Cinnamon-Apple Crisp image

I was fortunate enough to have a dear friend share this recipe with me more than 50 years ago. The sweet-smelling combination of apples, cinnamon, sugar and nutmeg has been a welcome scent in my house ever since. -Cleo Lightfoot, Southlake, Texas

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 9 servings.

Number Of Ingredients 13

6 cups thinly sliced peeled tart apples
1/2 cup sugar
1 tablespoon all-purpose flour
1/4 teaspoon ground cinnamon
2 tablespoons butter
TOPPING:
1 cup all-purpose flour
1 cup sugar
1 teaspoon baking powder
1/4 teaspoon ground nutmeg
1/2 cup cold butter, cubed
1 large egg, lightly beaten
Vanilla ice cream, optional

Steps:

  • Combine the apples, sugar, flour and cinnamon in a large bowl. Transfer to an 11x7-in. baking dish; dot with butter. , For topping, combine the flour, sugar, baking powder and nutmeg in another large bowl. Cut in butter until mixture resembles coarse crumbs. Stir in egg just until moistened; sprinkle over filling., Bake, uncovered, at 375° for 40-45 minutes or until topping is golden brown and apples are tender. Serve warm with ice cream if desired.

Nutrition Facts : Calories 341 calories, Fat 14g fat (8g saturated fat), Cholesterol 55mg cholesterol, Sodium 163mg sodium, Carbohydrate 54g carbohydrate (41g sugars, Fiber 1g fiber), Protein 3g protein.

MOM'S APPLE CRISP



Mom's Apple Crisp image

Make and share this Mom's Apple Crisp recipe from Food.com.

Provided by Marg CaymanDesigns

Categories     Dessert

Time 45m

Yield 4 serving(s)

Number Of Ingredients 5

3 -4 large apples
1/2 cup flour
3/4 cup brown sugar
1/2 cup butter
3/4 cup quick-cooking rolled oats

Steps:

  • Peel apples and remove cores.
  • Slice apples into thin slices and put into lightly greased casserole dish.
  • Mix sugar and flour together.
  • Cut in butter until you have course crumbs.
  • Stir in oats and pour over apples.
  • Bake at 350°F for 35 minutes.

Nutrition Facts : Calories 561.6, Fat 24.4, SaturatedFat 14.8, Cholesterol 61, Sodium 217, Carbohydrate 85.8, Fiber 6, Sugar 57.6, Protein 4.3

MOM'S APPLE CRISP



Mom's Apple Crisp image

Pumpkin isn't the only fabulous fall flavor! This easy apple recipe is made in the microwave, delicious, and ready in less than 30 minutes.

Yield 6-8 servings

Number Of Ingredients 8

4-6 large Granny Smith apples
8 graham crackers, chopped
¾ cup (175 mL) packed brown sugar
½ cup (125 mL) quick or old fashioned oats
½ cup (125 mL) all-purpose flour
1½ tsp (7 mL) ground cinnamon
⅓ cup (75 mL) butter, melted
Whipped cream or ice cream (optional)

Steps:

  • Peel, core, and slice the apples, then place them in a small microwave-safe pan. Combine graham crackers, brown sugar, oats, flour, and cinnamon. Add butter; mix well. Spoon over apples.Microwave on HIGH 12-15 minutes or until apples are tender.Cool slightly. Serve with whipped cream or ice cream, if you like.

Nutrition Facts :

EASY APPLE CRISP



Easy Apple Crisp image

This Easy Apple Crisp recipe is the perfect way to enjoy a bounty of fresh fruit! You'll love the warmly spiced apple filling that's topped with a buttery, crunchy oat streusel.

Provided by Blair Lonergan

Categories     Dessert

Time 1h10m

Number Of Ingredients 13

6 cups peeled, sliced apples (about 6 medium apples)
2 tablespoons brown sugar
1 tablespoon all-purpose flour
1 tablespoon lemon juice
¾ teaspoon cinnamon
¼ teaspoon nutmeg
¼ teaspoon salt
¾ cup oats (quick or old-fashioned work well)
½ cup (1 stick) salted butter, melted
½ cup chopped pecans
½ cup brown sugar
½ cup all-purpose flour
¼ teaspoon salt

Steps:

  • Preheat oven to 325 degrees F. Grease a 9-inch square baking dish, a 10-inch cast iron skillet, or an 11 x 7-inch baking dish.
  • In a large bowl, stir together filling ingredients. Transfer filling to prepared dish and set aside.
  • In a separate bowl, stir together topping ingredients. Sprinkle over the apples.
  • Bake, uncovered, for 45 minutes - 55 minutes (until apples are tender and topping is golden brown).

Nutrition Facts : ServingSize 1 /8 of the crisp, Calories 322 kcal, Carbohydrate 42 g, Protein 3 g, Fat 17 g, SaturatedFat 8 g, Cholesterol 31 mg, Sodium 253 mg, Fiber 4 g, Sugar 26 g

NO PEEL APPLE CRISP



No Peel Apple Crisp image

This delicious apple crisp is so easy to make as you don't have to peel the apples.

Provided by Mom Knows Best

Yield 8

Number Of Ingredients 13

Filling:
5 cups fresh apples, sliced- about 7 medium apples
2 tablespoons lemon juice
1/2 cup sugar
1/2 teaspoon cinnamon
1 teaspoon vanilla extract
Topping:
1/2 cup white flour
2/3 cup old fashioned oats
2/3 cup packed brown sugar
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/3 cup butter, melted

Steps:

  • Preheat oven to 350 degrees. Grease a deep-dish pie plate or large baking dish with cooking spray and set aside.
  • Slice each apple into 8 slices and remove the seeds. Toss the apple slices in the lemon juice.
  • To the apple slices add the sugar, cinnamon, and vanilla extract in a large bowl. Mix well until all of the apples are evenly coated. Pour into the prepared baking dish.
  • In a separate medium-size bowl, combine the flour, oats, brown sugar, salt, and cinnamon. Pour in the melted butter and stir until well coated and crumbly. Sprinkle the crumb mixture evenly over the top of the apples.
  • Bake in the preheated oven for 45-60 minutes until fruit is soft and the topping is golden brown. Allow to cool slightly before serving. Serve warm or cold.

Nutrition Facts :

MOM'S BEST APPLE CRISP



Mom's Best Apple Crisp image

When we were growing up, one of the things we really loved most for our mother to make us for dessert was a delicious moist Apple Crisp wi...

Provided by @MakeItYours

Number Of Ingredients 11

1 cup (140g) all purpose plain flour
3/4 cup (75g) rolled oats
1 cup (200g) soft light brown sugar, packed
1 tsp ground cinnamon
1/2 cup (120g) butter, room temperature
1 cup (200g) granulated sugar
2 TBS cornstarch (cornflour)
1 cup (240ml) water
1 tsp pure vanilla extract
4 cups chopped peeled apple (3 very large apples, I use Granny Smith)
vanilla ice cream or whipped cream to serve (optional)

Steps:

  • Preheat the oven to 350*F/180*C/ gas mark 4. Butter an 9-inch square baking dish. Set aside.
  • Make the crumbs first. Combine all of the ingredients in a bowl, cutting the butter in until you have a nice crumbly mixture. Set aside.
  • To make the sauce, whisk the sugar and corn flour together in a small saucepan. Whisk in the water and vanilla. Cook, stirring constantly, over medium high heat, until the mixture comes to the boil, then reduce to low and cook at a simmer for two minutes.
  • Press half of your crumb mixture into the baking dish. Top with the apples. Pour the sauce mixture evenly over top of the apples. Sprinkle the remaining crumbs over everything evenly.
  • Bake in the preheated oven for 55 to 60 minutes until the apples are tender and the crumbs are golden brown.
  • Serve warm, spooned out and topped with vanilla ice cream or whipped cream, if desired. Delicious!

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  • Combine all the ingredients for the filling in a medium bowl, stirring to coat all the apples. Let sit for at least 1 ½ hours, covered in the refrigerator; stirring occasionally. Sometimes I get impatient (Imagine that!) and I don’t wait that long, and it’s still delicious. The flavors are better if you let the apples macerate, but just know that I understand if you bake it right away.
  • In a medium bowl whisk together the sugar, flour and oats; add the butter cubes and toss to coat them with the flour mixture. Using your hands, work the butter into the flour mixture by grabbing a handful, squeezing and mashing it against your palm with your fingers. Repeat until your hand is exhausted and the mixture sticks together in chunks but there are only a few remaining lumps of butter. Work as quickly as possible so that the butter doesn’t actually melt.
  • Give the apples one last stir and pour into an 8 inch square baking dish. Cover with the crisp topping using as much or as little as you wish. There is a lot! Press some down into the apples. {Trust me.}


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