Moms Beans And Franks Recipes

BEANS-N-FRANKS

Beans-n-Franks image

A big favorite with my husband!! Very easy and the kids love it, too.

Provided by KIRBYGOLDS

Categories 100+ Everyday Cooking Recipes

Time 50m

Yield 6

Number Of Ingredients 7

Ingredients

2 teaspoons margarine
3 tablespoons chopped onion
1 (16 ounce) can baked beans with pork
1 (16 ounce) package frankfurters, sliced
⅓ cup brown sugar
1 teaspoon prepared mustard
1 teaspoon celery salt

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Melt butter in a skillet over medium heat. Saute onions in butter until tender. Stir in the baked beans and sliced frankfurters. Season with brown sugar, mustard and celery salt. Transfer to a 2 quart casserole dish.
Bake for 40 minutes, stirring occasionally.

Nutrition Facts : Calories 355.6 calories, Carbohydrate 25.5 g, Cholesterol 42.6 mg, Fat 23 g, Fiber 3.2 g, Protein 12.7 g, SaturatedFat 8.6 g, Sodium 1350.1 mg, Sugar 14.5 g

MOM'S BEANS AND FRANKS

Mom's Beans and Franks image

Another tasty and easy recipe from Mom's collection

Provided by barbara lentz

Categories Pork

Time 1h10m

Number Of Ingredients 5

Ingredients

1 large can pork and beans
1 c ketchup
3/4 c brown sugar
1 medium onion diced
1 lb hot dogs cut into pieces

Steps:

1. Add all ingredients together and bake at 350 for 1 hour

BEANS AND FRANKS BAKE

Beans and Franks Bake image

I have made this beans and franks casserole several times, and it's always a hit. The kid-pleasing combo has a sweet flavor from the baked beans and the corn bread topping. The recipe saves on pans to wash if all were cooked separately. -Roxanne VanGelder, Rochester, New Hampshire

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 2 casseroles (4 servings each).

Number Of Ingredients 8

Ingredients

2 packages (8-1/2 ounces each) cornbread/muffin mix
1 can (28 ounces) baked beans
4 hot dogs, sliced
1/2 pound sliced bacon, cooked and crumbled
1 cup ketchup
1/2 cup packed brown sugar
1/2 cup chopped onion
2 cups shredded part-skim mozzarella cheese

Steps:

Prepare cornbread batter according to package directions; set aside. In a large bowl, combine the beans, hot dogs, bacon, ketchup, brown sugar and onion. Transfer to 2 greased 8-in. square baking dishes. Sprinkle with cheese; top with cornbread batter., Cover and freeze 1 casserole for up to 3 months. Bake the second casserole, uncovered, at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. , To use frozen casserole: Remove from the freezer 30 minutes before baking. Cover and bake at 350° for 40 minutes. Uncover; bake 15-20 minutes longer or until heated through.

Nutrition Facts : Calories 687 calories, Fat 28g fat (11g saturated fat), Cholesterol 96mg cholesterol, Sodium 1886mg sodium, Carbohydrate 88g carbohydrate (36g sugars, Fiber 10g fiber), Protein 24g protein.

MOM'S CHUCKWAGON BEANS

Mom's Chuckwagon Beans image

One of my Mom's most requested recipes. Great for large family gatherings, pot-lucks and cookouts! This is very hearty; not mushy at all. I've actually made this for a main dish since it's so filing. Enjoy!

Provided by Musical Joy

Categories One Dish Meal

Time 1h40m

Yield 16-20 serving(s)

Number Of Ingredients 12

Ingredients

1 lb ground beef, browned
1 medium diced onion
1/2 lb bacon, cook crisp and save drippings
1 (16 ounce) can great northern beans
1 (16 ounce) can kidney beans
1 (16 ounce) can pork n' beans
1/2 cup brown sugar
1/2 cup white sugar
1/2 cup ketchup
1/2 tablespoon prepared yellow mustard
1 tablespoon molasses
1 dash Worcestershire sauce

Steps:

Cook bacon.
Brown ground beef with the diced onion.
Place first 3 items in a large oven roaster (I use an Enamelware roaster).
To this, add the 3 cans of beans; do not drain beans.
Mix all other ingredients together in a medium bowl.
Pour over meat and beans and stir well.
Bake at 350 for 1 hour covered.
Remove lid or foil and bake for 20 more minutes.

Nutrition Facts : Calories 240.1, Fat 11, SaturatedFat 3.9, Cholesterol 28.9, Sodium 312.9, Carbohydrate 25.4, Fiber 3.2, Sugar 16.1, Protein 10.5

SPICY BEANS AND FRANKS FOR TWO

Spicy Beans and Franks for Two image

Nothing fancy here, just a tasty, quick-and-easy weeknight meal for two.

Provided by lutzflcat

Categories 100+ Everyday Cooking Recipes

Time 30m

Yield 2

Number Of Ingredients 13

Ingredients

2 tablespoons salted butter
1 medium onion, vertically sliced
½ cup tomato sauce
½ cup beef broth, or as needed
1 tablespoon all-purpose flour
1 tablespoon cider vinegar
1 teaspoon Worcestershire sauce
1 teaspoon Sriracha sauce, or more to taste
½ teaspoon white sugar
½ teaspoon chili powder
½ teaspoon salt
1 (15.5 ounce) can dark red kidney beans, undrained
½ pound all-beef franks, cut into 1-inch slices

Steps:

Melt butter in a large skillet over medium heat. Stir in onion and saute until tender, 3 to 4 minutes.
Whisk tomato sauce, 1/2 cup beef broth, flour, cider vinegar, Worcestershire sauce, Sriracha, sugar, chili powder, and salt together in a small bowl. Add to the onions and cook, stirring constantly, until mixture starts to thicken, about 2 minutes.
Stir in kidney beans and franks. Reduce heat to low, cover, and simmer until franks are heated through, 8 to 10 minutes, adding more beef broth if it becomes too thick.

Nutrition Facts : Calories 732.3 calories, Carbohydrate 52.8 g, Cholesterol 90.7 mg, Fat 46.4 g, Fiber 16 g, Protein 27.5 g, SaturatedFat 20.7 g, Sodium 3108.2 mg, Sugar 10 g

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