Moms Bean Medley Recipes

GREEN BEAN AND MUSHROOM MEDLEY

Green Bean and Mushroom Medley image

This is a great vegetable side dish. This is always served at our family gatherings with no leftovers.

Provided by THE MOM

Categories Side Dish Vegetables Green Beans

Time 35m

Yield 6

Number Of Ingredients 9

Ingredients

½ pound fresh green beans, cut into 1-inch lengths
2 carrots, cut into thick strips
¼ cup butter
1 onion, sliced
½ pound fresh mushrooms, sliced
1 teaspoon salt
½ teaspoon seasoned salt
¼ teaspoon garlic salt
¼ teaspoon white pepper

Steps:

Place green beans and carrots in 1 inch of boiling water. Cover, and cook until tender but still firm. Drain.
Melt butter in a large skillet over medium heat. Saute onions and mushrooms until almost tender. Reduce heat, cover, and simmer 3 minutes. Stir in green beans, carrots, salt, seasoned salt, garlic salt, and white pepper. Cover, and cook for 5 minutes over medium heat.

Nutrition Facts : Calories 102.9 calories, Carbohydrate 7.7 g, Cholesterol 20.3 mg, Fat 7.9 g, Fiber 2.7 g, Protein 1.9 g, SaturatedFat 4.9 g, Sodium 610 mg, Sugar 2.9 g

GREEN BEAN & CORN MEDLEY

Green Bean & Corn Medley image

A bright, colorful side option, this quick dish makes any entree look good. Make it with fresh veggies in the summer or as is with frozen in the winter months; either way, it's a winner! -Kimberly Stine, Milford, Pennsylvania

Provided by Taste of Home

Categories Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

3 cups frozen cut green beans, thawed
1 package (10 ounces) frozen corn, thawed
2 tablespoons butter
1 teaspoon canola oil
1-1/2 teaspoons dried thyme
1/4 teaspoon salt
Dash pepper

Steps:

In a large skillet, saute beans and corn in butter and oil until tender. Stir in the thyme, salt and pepper.

Nutrition Facts : Calories 153 calories, Fat 7g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 298mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 4g fiber), Protein 3g protein.

MOM'S HAM AND BEAN SOUP

Mom's Ham and Bean Soup image

I could not find the perfect recipe so this is my recipe that I came up with after comparing three different ones. I combined the ingredients that I liked and mom's ham and bean soup was invented. Enjoy!

Provided by BIGLERMOM

Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup

Time 10h20m

Yield 8

Number Of Ingredients 10

Ingredients

1 ½ cups dried Great Northern beans
4 meaty ham hocks
5 cups water
1 ½ cups sliced celery
1 cup chopped onion
1 large carrot, chopped
3 cloves garlic, minced
½ teaspoon dried thyme, or more to taste
¼ teaspoon freshly ground black pepper
1 bay leaf

Steps:

Place Great Northern beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain water and transfer beans to a large stockpot.
Mix ham hocks, water, celery, onion, carrot, garlic, thyme, black pepper, and bay leaf with beans in the stockpot; bring to a boil. Reduce heat to medium low and simmer until ham is coming off the bones, about 2 hours.
Remove ham hocks from soup. Cut meat from bones, discarding fat and bones. Return meat to the pot. Continue cooking until beans reach desired softness.

Nutrition Facts : Calories 396.8 calories, Carbohydrate 25.3 g, Cholesterol 68 mg, Fat 21.5 g, Fiber 7.9 g, Protein 25.1 g, SaturatedFat 7.4 g, Sodium 89.5 mg, Sugar 2.4 g

MOM'S TANGY BEAN SALAD

Mom's Tangy Bean Salad image

Great for bringing to dinner parties with vegetarians! Can also be made with balsamic vinegar instead of red wine vinegar. Also, try subbing in cucumber (or just adding it). I use Unico bean medley, but any beans you like will work!

Provided by MissingWhiteWings

Categories Beans

Time 12h

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

2 cups kidney beans (Unico)
1 cup bell pepper, cut up (whichever colour you have)
1/2 cup red onion, chopped (or more to taste)
1/2 cup canola oil
1/2 cup red wine vinegar
1/2 cup sugar
1 teaspoon salt
3 teaspoons pepper

Steps:

Rinse beans.
Dice veggies.
Combine all ingredients.
Marinate for 12-24 hours.

Nutrition Facts : Calories 231.2, Fat 14.1, SaturatedFat 1, Sodium 481.3, Carbohydrate 24.2, Fiber 3.4, Sugar 14.6, Protein 3.7

COLORFUL GREEN BEAN MEDLEY

Colorful Green Bean Medley image

With its bright colors, this veggie side makes a pretty partner for all kinds of meat entrees. Elke Rose - Waukesha, WI

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1 pound fresh green beans, cut into 2-inch pieces
1 medium sweet orange pepper, cut into strips
1 can (8 ounces) sliced water chestnuts, drained
2 tablespoons butter
2 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon onion powder
1/4 teaspoon dried basil
1/4 teaspoon coarsely ground pepper

Steps:

Place green beans in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 8-10 minutes or until crisp-tender., Meanwhile, in a large skillet, saute orange pepper and water chestnuts in butter until tender. Add the garlic, salt, onion powder, basil and pepper; cook 1 minute longer. Add beans; toss to coat.

Nutrition Facts :

BEAN MEDLEY SALAD

Bean Medley Salad image

A nice, tangy bean salad great for picnics. I never add salt to anything I make, so add it if you like it. Lasts about 5 days in the fridge.

Provided by C and Ds Mommy

Categories Beans

Time 10m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 (540 ml) can six- bean medley (or 5 bean medley if that's all you can find)
1 (340 ml) can peaches and cream corn (or sweet corn works)
1 small red onion, minced
3 green onions, chopped
3 tablespoons fresh parsley, chopped (can also use dried parsley)
3 tablespoons olive oil
3 tablespoons red wine vinegar
1 tablespoon white vinegar
1/2-1 teaspoon sugar
1 pinch fresh ground black pepper

Steps:

Open can of beans and pour into a strainer. Rinse off the beans. Pour into a large mixing bowl.
Repeat first step with the corn, and add to the beans.
Add remaining ingredients and mix together.
This recipe works best if allowed to sit for 24 hours for the flavours to blend.

Nutrition Facts : Calories 101.4, Fat 7.2, SaturatedFat 1, Sodium 86.9, Carbohydrate 9.5, Fiber 1.2, Sugar 2.4, Protein 1.3

GRANDMA'S NOODLE MEDLEY

Grandma's Noodle Medley image

My grandma used to make this whenever we visited, and made it for my mom when she was a child at least once a week! Quick, easy, and delicious! It's nice to make during the summer, because it is all cooked on top of the stove!

Provided by mrsteacher22

Categories Meat

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ground beef
1/2 cup onion, chopped
2 (14 1/2 ounce) cans whole tomatoes
2 (15 1/2 ounce) cans kidney beans
8 ounces egg noodles, cooked (about half of a package)
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon chili powder (to taste)
1/2 teaspoon seasoning salt

Steps:

In a frying pan, brown burger with onions. Drain grease.
Add tomatoes and kidney beans, including juice.
Add seasonings and simmer 15 minutes.
Add noodles, stir.
Simmer for 20 minutes. Top with parmesean cheese if wanted. Makes a large dish!

Nutrition Facts : Calories 461.9, Fat 14.2, SaturatedFat 5.1, Cholesterol 83.3, Sodium 695.3, Carbohydrate 55.7, Fiber 9.6, Sugar 7.9, Protein 28.6

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