Moms Bbq Meatballs Recipes

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MINI CRANBERRY BBQ MEATBALLS



Mini Cranberry BBQ Meatballs image

Transform ordinary meatballs into something special with our Cranberry BBQ Meatballs recipe. Just combine barbecue and cranberry sauces together to give these Cranberry BBQ Meatballs their sweet and tangy flavor!

Provided by My Food and Family

Categories     Home

Time 36m

Yield 25 servings, 2 meatballs each

Number Of Ingredients 6

2 lb. lean ground beef
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 cup water
2 eggs
1 bottle (17.5 oz.) KRAFT Original Barbecue Sauce
1 can (14 oz.) whole berry cranberry sauce

Steps:

  • Heat oven to 400ºF.
  • Cover 2 rimmed baking sheets with foil; spray with cooking spray. Mix meat, stuffing mix, water and eggs just until blended. Shape into 50 (1-1/2-inch) meatballs; place on prepared pans.
  • Bake 16 min. or until done (160ºF). Meanwhile, bring barbecue sauce and cranberry sauce to boil in large saucepan on medium heat, stirring occasionally.
  • Add meatballs to sauce; stir to evenly coat.

Nutrition Facts : Calories 130, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 30 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 7 g

MEATBALLS IN BARBECUE SAUCE



Meatballs in Barbecue Sauce image

This recipe came from my home ec teacher in high school. I enjoy making it because you can throw it in the oven and still have time to do other things.-Yvonne Nave, Lyons, Kansas

Provided by Taste of Home

Categories     Appetizers     Dinner

Time 50m

Yield about 4 dozen.

Number Of Ingredients 15

1 large egg, lightly beaten
1 can (5 ounces) evaporated milk
1 cup quick-cooking oats
1/2 cup finely chopped onion
1 teaspoon salt
1 teaspoon chili powder
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1-1/2 pounds ground beef
SAUCE:
1 cup ketchup
3/4 cup packed brown sugar
1/4 cup chopped onion
1/2 teaspoon Liquid Smoke, optional
1/4 teaspoon garlic powder

Steps:

  • In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. , Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 350° for 18-20 minutes or until meat is no longer pink; drain. , Meanwhile, combine the sauce ingredients in a saucepan. Bring to a boil. Reduce heat and simmer for 2 minutes, stirring frequently. Pour over meatballs. Bake 10-12 minutes longer.

Nutrition Facts : Calories 474 calories, Fat 18g fat (7g saturated fat), Cholesterol 119mg cholesterol, Sodium 973mg sodium, Carbohydrate 51g carbohydrate (35g sugars, Fiber 2g fiber), Protein 28g protein.

MOM'S BBQ MEATBALLS



Mom's Bbq meatballs image

This was my mama's recipe for the meatballs that she made often before she passed away. I have been making them for years now and taking them to school functions, church, work dinners, and reunions. I have never left without someone wanting the recipe. My family loves them, too. I searched meatballs on here for a while and...

Provided by Peggy Short

Categories     Beef

Time 1h30m

Number Of Ingredients 15

3 lb ground beef
1 can(s) 15.5 oz. evaporated milk
1 c oatmeal
1 c crushed saltine crackers
2 eggs
1/2 c chopped onion
1/2 tsp garlic powder
2 tsp salt
1/2 tsp ground black pepper
2 tsp chili powder
SAUCE
2 c ketchup
1 c brown sugar
1/2 tsp garlic powder
1/4 c chopped onions

Steps:

  • 1. Combine first set of ingredients. Mix well, Form into meatballs. Place in 15" baking dish.
  • 2. Combine sauce ingredients. Mix well. Spoon or pour over all the meatballs. Bake at 350 degrees for 1 hour.

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