Moms Banana Cream Pie Recipes
MOM'S BANANA CREAM PIE
Been making this pie for years, always light and delish. If you have never made one, you'll want to give this one a try!!!!
Provided by Carol Junkins
Categories Pies
Time 20m
Number Of Ingredients 13
Steps:
- 1. Mix in saucepan: all dry ingredients. Stir in gradually 3 cups of milk and cook over moderate heat stirring constantly, until mixture thickens and boils. Boil one minute.
- 2. Remove from heat and stir a little of the mixture into the 3 egg yolks, slightly beaten. Then blend into hot mixture in saucepan. Boil one minutes more stirring constantly.
- 3. Remove from heat. Blend in 1 tablespoons of butter and 1 1/2 teaspoons of vanilla extract.
- 4. Pour half into prepared cooked 1 crust pie crust slice banana and put one layer in middle of pie, than add the rest of your filling, or use a graham cracker crust your choice. Cool and set up in refrigerator. Serve with Whipped cream and a cherry. Keep refrigerated. Oh and enjoy!
BANANA CREAM PIE
This banana cream pie starts with a creamy banana infused pudding which is layered with fresh bananas and topped with sweetened whipped cream and sliced almonds.
Provided by Leigh Anne Wilkes
Categories Dessert
Time 42m
Number Of Ingredients 13
Steps:
- Slice two bananas into 1/2 inch pieces and place in a pan with 1 Tbsp butter. Cook over medium heat until bananas are softened, just a few minutes. Add half and half into pan and bring to a boil. Boil for 30 seconds and then remove from heat, cover and allow to sit for about 30 minutes. Strain out bananas.
- Mix together sugar, salt and egg yolks in a medium saucepan. Mix in cornstarch. Add banana infused milk and stir until smooth. Cook over medium heat for about 3-4 minutes until a pudding consistency forms. Stir often.
- Remove from heat and add in 2 Tbsp butter and vanilla. Stir to combine. Cover pudding with plastic wrap, place wrap directly against surface of pudding. Put in refrigerator and cool for about an hour.
- Add half of pudding mixture to bottom of baked pie crust, Add 2 sliced bananas, (sliced about 1/4" thick) to top of pudding. Add remaining pudding on top
- Put whipping cream, 2 tsp sugar and vanilla into a bowl and whip until soft peaks form. Spread over the top of the filled pie dish. Sprinkle with sliced almonds.Refrigerate until ready to serve.
Nutrition Facts : Calories 478 kcal, Carbohydrate 51 g, Protein 4 g, Fat 28 g, SaturatedFat 16 g, Cholesterol 74 mg, Sodium 250 mg, Fiber 2 g, Sugar 27 g, ServingSize 1 serving
MOM'S BANANA CREAM PIE
Make and share this Mom's Banana Cream Pie recipe from Food.com.
Provided by Shari2
Categories Pie
Time 2h30m
Yield 1 pie
Number Of Ingredients 6
Steps:
- Soften the cream cheese to room temperature.
- Line pie crust with slices from 2 bananas.
- Whip cream cheese till fluffy.
- Gradually add sweetened condensed milk.
- Continue to stir until well blended.
- Add lemon juice and vanilla extract-blend well.
- Pour into crust.
- Chill 2 hours or until firm.
- Garnish with banana slices from the third banana.
Nutrition Facts : Calories 3594.1, Fat 174.3, SaturatedFat 84.4, Cholesterol 384.4, Sodium 2546.6, Carbohydrate 466.3, Fiber 13.2, Sugar 353.8, Protein 62.7
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