Moms Baked Sausage Recipes
MOM'S BAKED SAUSAGE
This is my mom's recipe. My family really loves this sausage. My family thinks it tastes like sausage you buy at the fairs. I even sometimes add banana pepper rings with a couple tablespoons of the juice. Use what peppers you have on hand I've even used just red and green.
Provided by internetnut
Categories Lunch/Snacks
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Place sausage in a cake pan sprayed with Pam.
- Top sausage with peppers and onions. Season with salt & pepper to taste. Add 1/2 cup water to the pan.
- Cover the dish with foil and bake for 25 minutes.
- Remove the foil and stir the sausage, peppers and onions. Cover with the foil again and return to the oven and continue to bake for 20 more minutes.
- Note: I like to drain my peppers, onions and sausage if needed and fry my peppers & onions in butter a little before serving.
Nutrition Facts : Calories 750.4, Fat 65.3, SaturatedFat 22.2, Cholesterol 131.5, Sodium 2068.8, Carbohydrate 11.3, Fiber 1.1, Sugar 2.2, Protein 28
MOM'S SAUSAGE ROLL
Mom's Sausage Roll is a great appetizer during the holidays or anytime. You may slice it and eat it right out of the oven, or you may serve it cooled. Give it away as gifts during the holidays by packaging the rolls in colored aluminum foil.
Provided by Jo Ann
Categories Appetizers and Snacks Wraps and Rolls
Time 5h
Yield 18
Number Of Ingredients 6
Steps:
- Thaw the frozen bread dough.
- Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
- In a large skillet over medium heat, rapidly cook and stir the eggs until solid. Remove from heat and set aside.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
- One loaf at a time on a lightly floured surface, roll the bread dough into a sheet approximately 1/4 inch or less thick. Spread 1/3 of the sausage, 1/3 of the eggs, 1/3 of the pepperoni and 1/3 of the Provolone cheese evenly over each dough sheet. Roll into a loaf.
- One at a time, place rolled loaves into the prepared baking dish, brush with 1/3 of the beaten egg mixture and bake in the preheated oven 30 to 45 minutes, until golden brown. If desired, form loaves into a U shape before baking.
Nutrition Facts : Calories 579.5 calories, Carbohydrate 2 g, Cholesterol 271.3 mg, Fat 49.5 g, Protein 30.5 g, SaturatedFat 21.1 g, Sodium 1261.4 mg, Sugar 0.6 g
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