Moms Baked Corn Recipes

MOM'S BAKED CORN

Steps:

• put everything in a blender and mix.
• pour into a small greased casserole and bake at 350 degrees for 50 minutes, until firm.
• NOTE: I keep making batches of this until I have the amount I need to fill my dish. Make sure you use a shallow dish or it won't get done in the middle.

MICROWAVE BAKED CORN

Steps:

• Mix all ingredients together. (I recommend first mixing dry and wet separately). Sprinkle in a bit of salt and pepper.
• Pour into a 1qt glass dish.
• Cook 8 minutes in microwave, Stir. Then cook 9 more minutes!

BEST BAKED CORN - DEAN KOONTZ

Steps:

• Boil 3/4 cup milk with butter and sugar.
• Dissolve flour in 1/4 cup milk.
• Pour flour mixture into milk mixture to make think white sauce.
• Add to drained corn in a 1 -1.5 quart loaf pan.
• Mix in eggs.
• Bake 1 hour @ 400.

GRANDMA'S BAKED CORN

Steps:

• Mix together all ingredients except crackers and pour into a Pyrex, or other glass baking dish.
• Sprinkle with crushed cracker crumbs.
• Bake at 350 for 1 hour or until firm.
• Do not over cook or it will be dry.

MOM'S SCALLOPED CORN

Steps:

• Preheat oven to 350.
• Mix all ingredients together. Sprinkle a lite layer of additional breadcrumbs on top of the scalloped corn.
• Bake for 30 minutes.

BAKED CORN II

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
• In a large bowl combine corn, milk, egg, butter, sugar, flour, salt and pepper. Mix well and transfer to prepared casserole dish.
• Bake, uncovered, in preheated oven for 1 hour.

EASY BAKED CORN

Steps:

• Mix all ingredients together (I dissolve the cornstarch in the milk first).
• Note: Ingredients can be mixed together ahead of time and kept in the fridge overnight.
• Pour into a greased 9x13-inch glass baking dish.
• Bake uncovered at 350°F for approximately 2 hours and 15 minutes or until golden brown.

BOSTON BAKED CORN

Steps:

• Combine ketchup, brown sugar, mustard and salt in a bowl; stir in onion and corn and mix thoroughly.
• Pour into a greased 1 1/2 quart casserole.
• Top with bacon.
• Bake uncovered at 350 degrees for 4o minutes or until bacon is cooked and dish is heated through.

BAKED CREAM CORN

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl beat eggs with milk. Blend in the corn and butter. Stir in flour, sugar, black pepper, celery salt, onion powder and garlic powder. Transfer to a glass pie plate.
• Bake in preheated oven for 45 minutes to 1 hour, or until top is golden and bubbly.
• Allow to cool for 10 minutes before serving.