MOM'S APPLE PIE II
Mom's apple pie is your standard for all other apple pies! It is a typical New England recipe that tastes the best in the fall when the apples are at their prime.
Provided by DENISEMACGREGOR
Categories Desserts Pies Apple Pie Recipes
Time 55m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F (230 degrees C).
- In a large bowl, mix white flour, whole wheat flour, baking powder and salt. Stir in oil and milk all at once with a fork. When mixture forms a ball, divide into 2 pieces. Roll out, one half at a time between two pieces of waxed paper. Line a 9 inch pie pan with one half.
- In a large bowl, combine apples, lemon juice, sugar and cinnamon. Mix well and pour into pie crust; dot with butter. Cover with top crust. Seal and crimp edges, and cut slits in the top for steam to escape.
- Bake in the preheated oven for 10 minutes, then lower oven temperature to 325 degrees F (165 degrees C). Continue to bake for another 30 minutes or until apples are soft.
Nutrition Facts : Calories 464.4 calories, Carbohydrate 62.4 g, Cholesterol 4.7 mg, Fat 22.9 g, Fiber 5.7 g, Protein 6.1 g, SaturatedFat 4.4 g, Sodium 185.5 mg, Sugar 22.9 g
MOMS APPLE PIE (MAKES 2)
The Pastors wife of the church I attended as a kid had the most wonderful apple pies. She gave her recipe to my Mom. Mom never made something without trying to make it better then last time. I've ate these pies every time Mom made them and I've made them for 40 years for my family. They always taste like more. This is the final...
Provided by Robert Varner
Categories Pies
Time 1h25m
Number Of Ingredients 12
Steps:
- 1. Peel, core and slice apples. Pieces should be nickel to quarter size, no thicker then 1/4 inch.
- 2. In a bowl mix, dry pudding mix, cornstarch, flour, cinnamon and 3/8 cup sugar.
- 3. Pour dry mix over apples and mix until evenly distributed.
- 4. Divide apples and fill shells. Mound up so apples are 2-3 inches above rim of pan. (Depending on the apple size you may have some left over)
- 5. Put 2 teaspoons butter on top of apples in three or four pieces.
- 6. Loosen the remaining crusts and invert pans on top of the pies. Work slowly so you don't tear the crust. Flute edges with fingers. (If you want to decorate as shown, use the crust you cut off after you flute edges. Since I usually make these in the fall I put acorns, pumpkins, grape vines and leaves on them.)(See Picture.)
- 7. Cut 3-4 slits in crust. (1 inch each)
- 8. Mix the egg white and the two tablespoons of water. Brush entire crust with egg white mixture.
- 9. Sprinkle each crust with 1 Tablespoon of sugar.
- 10. Bake in 375 degree oven for 40 to 45 minutes. Pie will be golden. Enjoy.
MOMS APPLE PIE
My Mother always makes the most delicious Apple pie. I have made her apple pie many times....it all comes down to the taste that the juice the apples, cinnamon and lemon juice makes. This pie has the perfect combination of tartness & sweetness.. With my Aunts crust and my Moms filling, I can't go wrong..Enjoy!! My pics.
Provided by Cassie *
Categories Fruit Desserts
Time 1h35m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 400 degree.
- 2. Prepare crust if making homemade. If using store bought, place bottom crust into pie plate.
- 3. Prepare apples. Peel and slice apples about 1/4 inch thick, place in a medium bowl; add flour, sugars, cinnamon, lemon juice, mix and set aside. (taste after they start making juice). I leave these set for about 15 - 20 minutes, then stir again and taste. If the juice is too sour, add some more sugar. It should be somewhat tart.
- 4. Place the bottom crust in pie plate, having some overhang, spoon the apples and juice in. I heap mine; they will cook down, so make sure you have your dish heaped, but not running over. Top with pieces of butter.
- 5. Now, carefully top the apples with the other crust. Fold top crust under the edge of the bottom crust. Use a fork or fingers to pinch the crusts together.
- 6. I brush the top with milk, sprinkle with sugar, and cut several slits to vent.
- 7. Bake at 400 degree F. for 15 minutes; I cover the crust with foil to keep from getting too brown. Make sure you place foil under the pie as it the juices may leak out. Reduce heat to 350 degree F. and bake for another 50 to 55 minutes. I take a thin knife and slide it through one of the venting holes to make sure apples are tender. I made one deep dish and one regular 9 in. pie. You may need to bake a deep dish a few minutes longer, obviously there are more apples to cook.
- 8. Let cool on cooling rack. Cover and refrigerate pie till ready to serve. Cover left over pie and refrigerate.
MOM'S APPLE PIE I
My Mom makes the best Apple Pie I have ever tasted. Now I would like to share her secret with you. Serve with vanilla ice cream if you wish.
Provided by Rita Wittwer
Categories Desserts Pies Apple Pie Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F (225 degrees C). Fit bottom crust into a 9 inch pie plate.
- In a small bowl, mix together sugar, flour, salt, cinnamon, and nutmeg. Place sliced apples in a large bowl and sprinkle with sugar mixture. Toss until apples are thoroughly coated. Spoon apples into pan.
- Dot apples with butter or margarine, then sprinkle with whiskey. Cover with top crust. Seal edges and cut steam vents in top.
- Bake in preheated oven for 10 minutes. Lower temperature to 350 degrees F (175 degrees C) and bake an additional 40 minutes. Serve warm.
Nutrition Facts : Calories 396.9 calories, Carbohydrate 55.3 g, Cholesterol 7.6 mg, Fat 18.1 g, Fiber 4.4 g, Protein 3.3 g, SaturatedFat 5.6 g, Sodium 291.7 mg, Sugar 29.6 g
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