MAKEOVER MOM'S APPLE DUMPLINGS
The result of this makeover is a decadent dessert from Gina Hill of Ottawa, Kansas, with a still syrupy-sweet sauce and tender, flaky, homemade crust. Best of all, it's got half the calories of the original. It also has 60% less fat, saturated fat and cholesterol of Gina's Mom's recipe. And, inadvertently, as a bonus, Makeover Mom's Apple Dumplings are also much lower in sodium.
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 6 servings.
Number Of Ingredients 19
Steps:
- For syrup, in a small saucepan, bring the water, sugar, sugar substitute, cinnamon and nutmeg to a boil, stirring occasionally. Remove from the heat; add butter and food coloring if desired. Stir until butter is melted. Pour into an 11x7-in. baking dish coated with cooking spray; set aside., For dumplings, in a small bowl, combine the flour, baking powder and salt; cut in butter until crumbly. Gently stir in oil. Gradually add milk, tossing with a fork until dough forms a ball. Shape into a log. Cover and refrigerate for 30 minutes. Combine 1 teaspoon sugar, cinnamon and nutmeg; set aside. , Divide dough into six portions (return five portions to the refrigerator until ready to use). On a lightly floured surface, roll one portion into a 6-in. square. Place an apple in the center; sprinkle with about 1/4 teaspoon reserved spice mixture. Bring up corners of pastry to center and pinch edges to seal. , Place dumpling in syrup in baking dish. Repeat with remaining pastry, apples and spice mixture. Sprinkle with remaining sugar. Bake at 375° for 35 minutes or until pastry is golden brown and apples are tender. Serve warm with half-and-half.
Nutrition Facts : Calories 407 calories, Fat 15g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 409mg sodium, Carbohydrate 63g carbohydrate (30g sugars, Fiber 3g fiber), Protein 5g protein.
MOM'S SIMPLE DUMPLINGS
As a kid I begged my mom to make chicken and dumplings all the time. Now I swear by this simple recipe too!
Provided by Zen K.
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Dumpling Recipes
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Whisk together the flour, baking powder, and salt in a mixing bowl. Cut in the shortening with a knife or pastry blender until the mixture resembles fine crumbs. Stir the milk into the flour mixture until moistened. Dough will be pretty lumpy, but be sure to not over mix it!
- Drop dough by large spoonfuls onto any boiling stew. The dumplings should rest on top of vegetables and meat; it's okay if they stick out of the top a bit. Cook uncovered for 10 minutes; cover and cook another 10 minutes.
Nutrition Facts : Calories 186.4 calories, Carbohydrate 25.7 g, Cholesterol 2.4 mg, Fat 7.3 g, Fiber 0.8 g, Protein 4.2 g, SaturatedFat 2 g, Sodium 466.3 mg, Sugar 1.5 g
MOM'S EASY APPLE DUMPLINGS
my mom's apple dumplings are famous in my family and they are really easy to make. my mom makes her own pie crust but i do better with frozen. feel free to use your own crust recipe though!
Provided by moonbaby1619
Categories Dessert
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- roll out pie crust. cut into 4 even sections.
- peel, core, and quarter apples.
- place 1 whole apple into 1 section of dough. fill with 1 teaspoons sugar, 1 teaspoons cinnamon, a pinch of nutmeg, and 1 pat of butter. bring up sides of dough to enclose apple. place in greased baking dish.
- repeat with rest of apples.
- bake at 350F for 20 minutes or until apples are soft.
Nutrition Facts : Calories 664.9, Fat 42.8, SaturatedFat 12, Cholesterol 30.5, Sodium 695.8, Carbohydrate 67.5, Fiber 4.7, Sugar 19.3, Protein 4.6
MOM'S APPLE DUMPLINGS
"My mother and her twin sister used to make these dumplings together when they were younger," writes Gina Hill of Ottawa, Kansas. "Now my mom and I make them for many special family occasions.
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 6 servings.
Number Of Ingredients 18
Steps:
- For syrup, in a small saucepan, bring the water, sugar, cinnamon and nutmeg to a boil, stirring occasionally. Remove from the heat; add butter and food coloring if desired. Stir until butter is melted; set aside. , For dumplings, in a small bowl, combine the flour, baking powder and salt; cut in shortening until crumbly. Gradually add milk, tossing with a fork until dough forms a ball. , On a lightly floured surface, roll dough into an 18x12-in. rectangle. Cut into six squares. Place an apple in the center of each square. , Combine 2 teaspoons sugar, cinnamon and nutmeg; sprinkle over apples. Dot with butter. Bring up corners of pastry to center; pinch edges to seal. , Place in a greased 11x7-in. baking dish. Pour syrup over dumplings; sprinkle with remaining sugar. , Bake at 375° for 35 minutes or until pastry is golden brown and apples are tender. Serve warm with cream.
Nutrition Facts : Calories 794 calories, Fat 43g fat (18g saturated fat), Cholesterol 68mg cholesterol, Sodium 642mg sodium, Carbohydrate 98g carbohydrate (63g sugars, Fiber 3g fiber), Protein 6g protein.
MOM'S APPLE DUMPLINGS
Number Of Ingredients 16
Steps:
- 1. In medium saucepan, combine all sauce ingredients. Bring to a full rolling boil, stirring occasionally. Set aside.2. Heat oven to 375°F. In large bowl, combine flour, baking powder and salt. With pastry blender or fork, cut in shortening until mixture resembles coarse crumbs. Sprinkle flour mixture with milk while tossing and mixing lightly with fork, adding enough milk to form a soft dough. Shape dough into ball.3. On lightly floured surface, roll dough into 18x12-inch rectangle. Cut rectangle into 6 squares. Place 1 apple in center of each pastry square dot with margarine. Bring corners of pastry squares up to top of apples press edges to seal. Place in ungreased 13x9-inch pan. Pour sauce in pan evenly around dumplings. Brush dumplings with egg white sprinkle with 1 tablespoon sugar.4. Bake at 375°F. for 40 to 50 minutes or until dumplings are light golden brown and apples are tender. Serve dumplings warm or cool with sauce and, if desired, half-and-half.TIP: If desired, prepare 5 dumplings, omitting 1 apple and reserving remaining pastry square for decorative cutouts. Garnish sealed dumplings with cutouts before baking.High Altitude (above 3500 feet): No change.Nutrition Information Per Serving: Serving Size: 1 Dumpling * Calories: 730 * Calories from Fat: 260 * % Daily Value: Total Fat: 29 g 45% * Saturated Fat: 7 g 35% * Cholesterol: 2 mg 1% * Sodium: 610 mg 25% * Total Carbohydrate: 110 g 37% * Dietary Fiber: 3 g 12% * Sugars: 71 g * Protein: 6 g * Vitamin A: 8% * Vitamin C: 4% * Calcium: 15% * Iron: 15% * Dietary Exchanges: 2 Starch, 5 1/2 Fruit, 5 1/2 Fat OR 7 1/2 Carbohydrate, 5 1/2 Fat
Nutrition Facts : Nutritional Facts Serves
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