Moms Apple Crunch Recipes

MOM'S PEACH CRISP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Arrange peaches evenly in an 8x8-inch baking dish.
• Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled. Fold oats into flour mixture; sprinkle and press topping into peaches.
• Bake in the preheated oven until topping is lightly browned, about 30 minutes.

MOM'S CINNAMON-APPLE CRISP

Steps:

• Combine the apples, sugar, flour and cinnamon in a large bowl. Transfer to an 11x7-in. baking dish; dot with butter. , For topping, combine the flour, sugar, baking powder and nutmeg in another large bowl. Cut in butter until mixture resembles coarse crumbs. Stir in egg just until moistened; sprinkle over filling., Bake, uncovered, at 375° for 40-45 minutes or until topping is golden brown and apples are tender. Serve warm with ice cream if desired.

MOM'S APPLE CRISP

Steps:

• In a large bowl, combine the apples, 1/4 cup sugar and 1 teaspoon cinnamon. Transfer to a greased 8-in. square baking dish. , In a small bowl, combine the flour, baking powder, salt and remaining sugar; cut in butter until crumbly. Sprinkle over apples, pressing down to smooth top. , Slowly pour water over the top; sprinkle with remaining cinnamon. Bake, uncovered, at 400° for 40-45 minutes or until apples are tender. Serve warm.

APPLE CRUNCH

Steps:

• Mix the oats, 1/2 cup flour, and brown sugar in a bowl; cut in the butter or margarine until crumbly. Place half of the mixture in the bottom of a greased 8x8" baking dish.
• Combine the apples, 1 tablespoons flour, cinnamon, salt, water, and granulated sugar; place in the baking dish over the oat mixture.
• Cover with the remaining oat mixture. Bake at 350 degrees for 45 minutes.

JUST-LIKE-MOM'S APPLE CRISP

Steps:

• Heat oven to 375°F.
• Mix oats, graham crumbs, 1/3 cup each brown sugar and flour, nuts, butter and 1/2 tsp. cinnamon until well blended; set aside.
• Mix 1/2 cup brown sugar, 2 Tbsp. flour and remaining cinnamon in large bowl. Add apples; toss to coat. Place in 8-inch square baking dish; sprinkle with oat topping.
• Bake 35 to 40 min. or until apples are tender. Cool slightly.

MOM'S APPLE CRISP

Steps:

• Peel, core, and slice the apples, then place them in a small microwave-safe pan. Combine graham crackers, brown sugar, oats, flour, and cinnamon. Add butter; mix well. Spoon over apples.Microwave on HIGH 12-15 minutes or until apples are tender.Cool slightly. Serve with whipped cream or ice cream, if you like.

MOM'S APPLE CRISP

Steps:

• Grease a baking dish. Mix sugar lemon juice and water with apples and put into baking dish. Rub the butter, brown sugar flour and oatmeal together until crumbly. Sprinkle over top of apple mixture. Bake at 375 for 35 minutes. Serve warm with vanilla ice cream.

MOM'S APPLE CRUNCH

Steps:

• Preheat oven to 350 degrees.
• Combine the first 5 ingredients.
• Mix well and place in a greased 9x13 baking dish.
• Combine oats, flour, brown sugar, baking soda, baking powder and melted butter.
• Crumble together well, and sprinkle over the apple mixture.
• Bake for 35 to 40 minutes.
• Serve warm with vanilla ice cream.