Moms Apple Brownies Recipes

AUNT ESSIE'S APPLE BROWNIES

Steps:

• 1. Preheat oven to 350º F. Grease a 9" X 13" baking dish (I now use non-stick cooking spray.)
• 2. In large bowl, beat butter, sugar, and eggs. Stir in apples and nuts.
• 3. Sift together flour, baking soda, baking powder, salt, and cinnamon, and fold into apple mixture.
• 4. Pour batter into prepared baking dish, and bake for 50 minutes.
• 5. Cool, in baking dish on wire rack. Cut into squares and serve with a dollop of whipped topping or a scoop of ice cream, if you like.

LINDA'S APPLE BROWNIES

Steps:

• Preheat oven to 350.
• Soften margarine.
• Mix all ingredients together in a lg. bowl.
• Bake in a buttered 8x8" baking dish, for 30-40 minutes.
• Let cool, cut, and then store in a plastic container.

EASY APPLE BROWNIES

Steps:

• Note: you can use apple pie filling about 1/2 the can or double ingredients and use the whole can, cut apple into chunks, omit cinnamon.
• Preheat oven to 350.
• Cream together eggs, sugar and butter.
• Add flour, baking soda, baking powder, cinnamon and salt.
• Fold in diced apple.
• Pour into a greased 8 x 8 pan.
• Bake 30-35 minutes.

BLONDE APPLE BROWNIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
• Beat butter, white sugar, brown sugar, and eggs together in a bowl using an electric mixer until smooth and creamy. Beat flour into creamed butter mixture until well combined; add baking powder and beat. Stir cinnamon into batter. Fold apples into batter; spread into the prepared baking dish.
• Bake in the preheated oven until a toothpick inserted in the center comes out with moist crumbs, about 45 minutes.

GRANDMA'S SECRET APPLE BROWNIES!

Steps:

• 1. Preheat oven to 325. Grease and flour 9x13 pan.
• 2. Peel and core about 3 to 4 apples. Finely chop apples (you want the pieces small).
• 3. In a large mixing bowl, combine flour, sugar, baking soda, salt, and cinnamon. Whisk together.
• 4. Add eggs, oil, and orange juice. Mix well. I use a wooden spoon to mix.
• 5. Fold in diced apples (the batter will be thick).
• 6. Spread into the prepared baking pan.
• 7. Bake at 325 for approximately 45 minutes to 1 hour.
• 8. Eat and enjoy!

APPLE BROWNIES

Steps:

• Preheat the oven to 350° and set a rack to the middle position. Generously grease the 11-by 7-inch baking baking dish with butter and set aside.
• In a medium bowl, whisk together the flour, cinnamon, baking powder, salt, and baking soda. Set aside. In the bowl of a standing mixer at high speed or using a hand-held mixer, beat together the butter, sugar, and egg until pale, about 2 minutes. Add the walnuts and apples and stir by hand until evenly combined. Add the flour mixture and stir until combined, another 30 seconds.
• Spread the batter into the prepared pan and bake until golden brown and lightly firm to the touch, 40 to 50 minutes. Let cool on a rack for 30 minutes, then cut into 12 bars and transfer to a serving platter.