MY MOM'S WILTED LETTUCE
This was my ma's recipe passed on to me--don't know any other way to make it and I'm 58 years old. This is really an old-fashioned dish.
Provided by Darlene Summers
Categories Low Protein
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Wash the lettuce several times; drain.
- Clean and cut the onions into the lettuce.
- Sprinkle with salt and pepper to taste.
- Dressing: Heat dressing ingredients to boiling; pour over lettuce while boiling hot.
- Stir and mix well.
- Serve immediately.
OLD-FASHIONED WILTED LETTUCE
"I remember my grandmother making this wonderful 'wilted' salad with leaf lettuce from her garden and serving it with a creamy dressing," recalls Rose Shawyer of Otterbein, Indiana.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, beat the eggs, milk, vinegar, salt and pepper until smooth; set aside. In a large skillet, cook bacon over medium heat until crisp. Remove bacon to paper towels to drain, reserving drippings., Whisk egg mixture into drippings. Cook and stir over medium heat until mixture reaches 160° or is thick enough to coat the back of a metal spoon. , In a large salad bowl, combine the lettuce, onion and bacon. Pour dressing over salad; toss to coat. Serve immediately.
Nutrition Facts :
WILTED LETTUCE
Ilove this recipe. I have been eating it since I cannot remember. I love cider vinegar and maple bacon. I made this salad to use the things I love. Must be the German in me.
Provided by out of here
Categories Lunch/Snacks
Time 30m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Fry bacon until crisp; drain off the drippings, saving 1 tablespoon of the drippings.
- Crumble bacon.
- Add vinegar to reserved drippings, along with the flour and the water. Let simmer a few minutes.
- Sprinkle on the brown sugar.
- Now pour this over the lettuce, cut up eggs, and bacon.
Nutrition Facts : Calories 379.3, Fat 20.9, SaturatedFat 6.8, Cholesterol 235.1, Sodium 383.9, Carbohydrate 33.3, Fiber 1.9, Sugar 22.9, Protein 12.6
CLASSIC WILTED LETTUCE SALAD
When we were kids, my sister and I would prepare the freshly picked lettuce for this wilted lettuce salad recipe, rinsing it several times and carefully drying it. As we did so, we quibbled about the portions we'd each have. Somehow, it seems she always managed to get more! We still can't get enough of this salad. -Doris Natvig, Jesup, Iowa
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. , To the hot drippings, add the vinegar, water, onions, sugar, salt and pepper, stirring until sugar is dissolved. , Place lettuce in a salad bowl; immediately pour dressing over and toss lightly. Top with egg. Serve immediately.
Nutrition Facts : Calories 118 calories, Fat 10g fat (4g saturated fat), Cholesterol 45mg cholesterol, Sodium 227mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein.
WILTED LETTUCE
Make and share this Wilted Lettuce recipe from Food.com.
Provided by VO714
Categories Vegetable
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Cut up lettuce and onion tops, place in a large bowl.
- Place bacon on top of lettuce.
- Have all the rest of the ingredients ready, because this goes quickly!
- Pour out all but 3T. of the bacon grease.
- Set the skillet on medium heat and add the cream, salt and sugar.
- From this point you will be whisking constantly.
- Heat the cream until it begins to steam - don't let it bubble.
- Add the vinegar slowly, whisking constantly until the mixture begins to steam.
- Pour the mixture over the lettuce, toss and serve immediatly.
- Make sure you have some good bread to soak up the leftover juices - trust me, folks will fight for the last drops!
- Note: All the whisking is to keep the dressing from "breaking", or separating. If it does, no problem. It's not as pretty, but it still tastes fabulous.
Nutrition Facts : Calories 494.2, Fat 46.6, SaturatedFat 19.1, Cholesterol 95.7, Sodium 1069.2, Carbohydrate 7.4, Fiber 2.1, Sugar 2.2, Protein 11.6
MOM'S WILTED LETTUCE
Make and share this Mom's Wilted Lettuce recipe from Food.com.
Provided by Beaner in Washington
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut lettuce.
- add sliced onion and sugar, toss.
- Fry bacon till crisp- remove from pan.
- Drain and crumble bacon.
- Add vinegar and water to bacon grease- let come to a boil.
- Pour over lettuce onion and bacon.
- Mix well.
- Serve at once.
WILTED LETTUCE
Make and share this Wilted Lettuce recipe from Food.com.
Provided by Irish Chef 54
Categories Greens
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Toss lettuce and onions slightly,just enough to combine ingredients and set aside for now.
- Mix sugar and vinegar.
- Pour off half the bacon grease,to the remainder,add the sugar and vinegar.
- Cook until thickened.
- When mixture has thickened slightly pour hot dressing over lettuce and add crumbled bacon,serve immediately.
Nutrition Facts : Calories 342.9, Fat 25.7, SaturatedFat 8.5, Cholesterol 38.5, Sodium 498.9, Carbohydrate 19.3, Fiber 1.7, Sugar 14.9, Protein 8.1
WILTED LETTUCE SALAD
Sometimes simple is best. This is a wonderfully old fashioned salad that is very tasty and easy to prepare.
Provided by Michelle S.
Categories Pork
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Fry bacon until crisp; drain (saving drippings) and crumble.
- Place lettuce in a large bowl.
- top with onion, egg, and crumbled bacon.
- In a skillet put bacon drippings, vinegar, salt, pepper and sugar.
- Heat to boiling.
- Pour over lettuce in bowl and toss.
- Serve immediately.
Nutrition Facts : Calories 111, Fat 5.2, SaturatedFat 1.6, Cholesterol 52.1, Sodium 705.2, Carbohydrate 12.1, Fiber 2.1, Sugar 8.2, Protein 4.6
MOM'S ALABAMA WILTED LETTUCE
This is the way my mom always made wilted lettuce- she learned it from her mother's mother, Grandma Gallimore, who lived in Mobile, Alabama in 1924.
Provided by Pat Duran
Categories Salads
Time 40m
Number Of Ingredients 11
Steps:
- 1. Put lettuce, onion, eggs,zucchini and tomato in a large salad bowl. Set aside. Cook bacon in a heavy skillet over medium heat, turning until crisp, about 5 minutes. Place on newspaper(paper towels) to drain and pour off all but 2 Tablespoons of grease from the skillet. Add vinegar, and sugar to grease and cook over low flame, stirring until sugar dissolves.Stir in cream, salt, pepper and paprika, then boil until thickened slightly, about 2 minutes.
- 2. Pour hot mixture over salad and toss to coat well. Season with salt and pepper to taste, if needed, Crumble bacon over top. This is- To die for!
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