This is a great pie for a picinic or potluck. You can pick it up and eat it with your hands. No gooey, drippy mess, but super moist!! The picture that I posted is one of the pictures of the pie my "little" brother made. He is such a great cook as well.
1 egg yolk plus enough milk to make 1 cup of liquid
2-3 handfuls of cornflakes
10 granny smith apples sliced and cored
butter
1 c sugar
1 tsp cinnamon
1 egg
1 tsp sugar
2/3 c powered sugar and a few drops of vanilla and milk
Steps:
1. Mix ingredients for crust (which are the first 4 ingredients on the list).
2. Roll out half of the dough to fit a cookie sheet.
3. Sprinkle with cornflakes.
4. Place sliced apples on top of cornflakes.
5. Mix sugar and cinnamon and sprinkle on top of apples and dot with butter.
6. Add top crust to cover.
7. Beat egg white and sugar and brush on top of pie. Cut a few slits in the top of the pie crust.
8. Bake at 425 degrees F for 25-30 mintues.
9. Mix powered sugar, vanilla and enough milk to make a thin frosting. Drizzle over hot pie.
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